2 thoughts on “What's for lunch: Vegetarian Chili

  1. There was a small bit of chili leftover from Sunday night that I had for lunch yesterday. Even better reheated after it had awhile to sit and marinate, I think. Recipe’s definitely a keeper.

    I just added the Tomato and Zucchini Pie recipe to MacGourmet and hope to make that once our farmer’s market or CSA start up again.

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