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Archive for January, 2010

School Lunch Project

In Health on January 31, 2010 at 10:11 pm

Nasty school lunch

I think we can all agree that school lunches are notoriously Nas-tay with a capital N. And now one (anonymous) teacher has said, “Enough.”

Mrs. Q, as she calls herself, has decided to eat a cafeteria lunch every (school) day in 2010 and document each meal on her blog Fed Up: School Lunch Project. The blog will draw necessary attention to the problem of nutrition (or lack thereof) in school cafeterias.

I see a book deal and possibly an Oprah guest spot in Mrs. Q’s future–if she ever reveals herself, of course.

I just asked her if she’d be up for an anonymous “interview” via email for a Sweet Tater feature. I’d love to hear more about the motivation behind her project and how it is affecting her physically and mentally. Stay tuned…

Baked Oatmeal

In Breakfast on January 31, 2010 at 8:54 pm

Little love pot

I had no real intention of blogging about my baked oatmeal from yesterday. But I’m like 500 hits away from breaking my record traffic for a month and I need hits like a crackhead needs… you know.

The whole blog traffic game is a sick addiction. I don’t care. Judge me. Now click on this post again.

Anyway, yesterday I made a lovely mix of oats, cinnamon, GF flour, baking powder, chia seeds, ground flax, almond milk and agave and baked it up in a cute little ramekin because all the other bloggers keep baking their oatmeal and it makes me drool.

It took about 20 minutes to bake which was apparently 18 minutes too long because I kept opening the door and poking it and burning myself. I eventually hollowed out the middle and put Nuttzo inside.

Heart of Nuttzo

Delicious.

The Lazy Goat

In Restaurants on January 31, 2010 at 11:46 am

Lazy Goat lobby

Last night Stew and I ventured out in the snow/ice storm to grab dinner at The Lazy Goat. They’re part of a family of restaurants in town owned by Table 301 and they’ve been running this brilliant Restaurant Stimulus Plan over the past year. Simply add your name to the list and you’ll get a $25 gift certificate good at any of their restaurants. Each time you use your gift certificate to pay for a meal, you’ll immediately get another one to use at another one of their restaurants. Looks like we’ll be eating at Soby’s in February…

That’s it. No gimmicks. You have to order two entrees, but who wouldn’t? With a $25 gift certificate at Lazy Goat you’ll get one entree free and then some. Their prices are very reasonable–my pizza was $10.

So let’s talk food…

Stew thought he ordered a glass of wine but he totally got a half carafe.

Stew's not glass of wine

It was a Vitiano Cabernet and much to my dismay appears to run about $8 a bottle. Restaurants rob you on wine prices. At least now we know we can stock up on it because it was fantastic.

We started with fried goat cheese with a pistachio dust drizzled with honey and our favorite grilled red onion salad with polenta croutons.

Fried goat cheese

Grilled red onion salad with polenta croutons

The goat cheese was so right. I don’t really even like goat cheese but this one was really mild and the breading was perfect. The salad is still one of my favorites but last night the polenta croutons were way over salted.

Stew ordered the Lazy Paella, one of their signature dishes. It’s on the higher end of their menu price range at $22 and so was a perfect choice for a night out with a $25 gift certificate.

Lazy Paella

He tried to make me look away when it came time to eat the two tiny squids. I said I didn’t mind but then I pulled the onions off my pizza because they looked too much like calamari.

I had the tomato and mozzarella pizza but added the grilled veggies from the pesto pizza.

Perfect pizza

My pizza was perfect. Lazy Goat does pizza right. I don’t know what it is–something about the tangy sauce, real cheese and crispy but doughy crust just does it for me. Perfect, perfect, perfect.

I am very much looking forward to the February trip to Soby’s. But if they didn’t make me pick a new restaurant each time, I’d just eat at Lazy Goat every month.

1st Annual EPIE Awards

In Gossip on January 31, 2010 at 9:40 am

Epic Portions announces Epie winners

Epic Portions announced the “winners” of its 1st Annual EPIE Awards last week and I can’t help but wonder if “winner” is perhaps the wrong word to use for some of the categories–ie Worst Show, Worst Male/Female Personality. Basically, if you love Giada de Laurentis and her obnoxious pronunciation of all Italian words and her in-your-face cleavage and her fake “home” that’s really a set, then I suggest you avoid the Worst Female Personality award.

I, for one, do not love Giada. Not at all. So I was thrilled with that winner/loser.

I don’t hate Bobby Flay as much as the guys over at EP do, but they were justified in their reasoning–he probably is a jerk… and loves himself.

I did, however, have to stand up for Guy Fieri when the nominations were first announced:

“it goes against everything i stand for, but–damnit–i love guy fieri.

i know, i know. the wristband. the sunglasses. the hair. the hot rod. the shirts. the… vocabulary. DY-NO-MITE.

i just can’t help it. maybe it’s the incredible food featured on the show or the allure of the great american mom and pop shop or my need to defend the underdog.

could we replace him with aaron sanchez? come on guys.”

So there. I said it. I am a Guy Fieri fan. Please don’t lose respect for me. But do watch his show. It will make you so hungry.

Head over to Epic Portions to check out the other winners/losers

Hot Dog DNA Tested

In News on January 31, 2010 at 9:22 am

Don't worry. They're surprisingly clean.

Two high school seniors in New York City recently completed a unique science project in which they tested the DNA of several different food and home items to determine what they’re really made of.

Brenda Tan and Matt Cost–with the help of Rockefeller University professor Mark Stoeckle and the Natural History Museum of New York–used a technique called genetic bar coding to test the DNA in some 200 different samples, including a New York City hot dog.

Hot dog lovers will be pleased to find that the test came back clean–pork, beef, etc. One surprise, however, involved a cheese labeled as sheep’s milk that returned DNA results indicating it was created with cow’s milk only. Whoops.

And the biggest surprise of all came when the duo submitted what they thought was an everyday NYC cockroach only to find that it differed genetically from every other cockroach species in the database by 4%. A new species can be indicated by a genetic difference of as little as 2%. So it seems as though the two have discovered a new cockroach species. Here’s hoping they get to name it something awesome… and that it never shows up in the DNA test for any food products.

Watch a video interview with the students or read the NPR transcript.

The Black Napkin

In Restaurants on January 30, 2010 at 11:57 am

Black listed

I hesitate to even mention this because there is a very good possibility I’m leaping to conclusions that fulfill my fantasies but stray far from reality. But I just have to know.

Last week Stew and I had brunch at High Cotton again. He had another blow-your-mind bloody Mary–I’m pretty sure they make their own tomato juice for these bad boys. They’re spicy but not unbearable and are enjoyable to sip, but I couldn’t drink the whole thing.

Bloody Mary

We also had more cornbread muffins that, unfortunately, looked less like sombreros this time. But they were still delicious.

Si! Soy sombrerooo!

Stew had the crab cake eggs benedict over fried green tomatoes. Sounds just wretched right? (Sarcasm)

Crab cake eggs benedict

He loved it. I think the use of fried green tomatoes in place of the standard English muffin is just brilliant… and completely Southern.

Against my better judgement, I had an omelet. I’m sorry. I just don’t like eggs. And I know this. But every once in a while I order them anyway. And every time I am sickened.

Whoops

Totally my fault. There was nothing wrong with this omelet. There’s just something wrong with me. I also got a Green Goddess salad on the side that was pretty “meh.” Too much dressing maybe?

So I hated my omelet and my salad had eggs on it when I requested that they be excluded, but the omelet was my own mistake and who the hell asks for no eggs on a salad when they order eggs as the entree anyway? No one. So I’d probably mess that order up too. No big deal. Plus, they comp’ed the salad due to the kitchen error which was completely unnecessary but appreciated.

Stew always thanks me when I don’t make scenes in restaurants. It’s just because I was a server. I can respect the situation from the other side. In fact, I think everyone should be required to wait tables immediately after college so that they can learn how to treat servers.

Anyway, let’s talk about this black napkin situation. When we asked the hostess for a table she printed out a little note for the server who was to seat us. When we got to the table she took my already placed white napkin and slyly switched it with a black one. We have a restaurant here that switches out coffee mugs based on sex–a smaller, daintier one for ladies and a big manly one for the guys–so I thought it could be something along those lines. Weird, but whatever.

But when I looked around the restaurant I discovered that I was the only one there with a black napkin. If this is somehow their way of saying “We know who you are and that you are going to write about us” then I feel 100% badass. And I want to request more vegetarian brunch options that don’t include eggs. Maybe there was just something on my white napkin and they wanted to hide it. In that case, I am still going to believe my first theory.

Caturday 1/30/2010

In Cats on January 30, 2010 at 9:19 am

Ricky and Weasel say hello

Hello and Happy Caturday! Today I slept until an unprecedented 8:30am despite Weasel’s attempts to drag me out of bed from about 6:30am on… I think she wanted me to know…

GASP

… that it snowed! In South Carolina!

I SEE SNOW

If you look closely in that second photo you can see that I am appropriately dressed in boots… and shorts. Honestly, I could do without the snow. I grew up north of Chicago so this doesn’t really even count as snow. But I simply don’t do winter anymore. I didn’t even buy a coat this year. But Stew loves it so much that I at least hope it happens once a year. He’s in North Carolina this weekend so he probably has even more…

I will kill you

Even Ralphie was interested in the snow… interested in how to KILL IT.

Speaking of Ralphie, why on earth would she ever sit like this?

To relax, obviously.

Weaz likes to relax, too… and look like a baby seal.

Baby Weasel

Baby seal

Baby Weasel

Baby seal

And when she’s not busy relaxing, she’s destroying things… like this bag of cat food.

I will eat this

For the record, I do NOT <3 cats that try to rip open bags of food.

OK, I do.

Cowboys Cheerleader Yoga

In DVD Talk Reviews on January 29, 2010 at 5:06 pm

READY?? OK!

Another batch of fitness DVDs for review arrived today, and man am I in for a treat this month.

Biggest Loser: Last Chance Workout (this time with Jillian teaching)

Yogaworks Body Slim (totally hated their last one I reviewed)

Dallas Cowboys Cheerleaders Power Bod Squad Body Slimming Yoga (not terrible)

Aaaaaaand…

Dance a GoGo Sexy Nightclub Workout Series (3 disk box set… UMMM)

On deck this month

I should point out that I definitely get to pick out my own DVDs to review, but considering I’m the only fitness reviewer it is safe to assume Dance a GoGo would end up in my mailbox at some point anyway so I just went for it. Plus, I already had two yoga videos this month and didn’t care to venture into Dancing with the Stars territory again just yet.

I just did the DCC Body Slimming Yoga and, like their boot camp video, it was actually pretty good. I’m pretty partial to yoga at my studio only so I didn’t love it, but I didn’t hate it either.

Stay tuned for a hilarious run down of the Sexy Nightclub Workout…

7 Facts to Forget

In Uncategorized on January 28, 2010 at 8:03 pm

Yeah!

So today Madelin over at What is for Breakfast? sent me a Beautiful Blogger Award, which means I have to list seven things you didn’t know about me and then pass it on to seven more people. I love Madelin’s blog. She’s been on my blogroll since the day I created a blogroll. I also love that through her site I discovered Zee Food & Frog Blog, which has quite possibly the absolute best About Me page ever created because Emma is as cray-cray about her two pet frogs as I am about the cats you all know and love.

Speaking of cats, #4 on Madelin’s list of things we don’t know about her was that she loves cats. We have that in common. But I can’t list it because everyone already knows that. So now I’ll do what bloggers do best–talk about myself. Here we go…

1. I threw a rock at a cat – When I was little–maybe six or seven–I wanted a cat so desperately that I used to write my parents long-winded five-paragraph essays explaining why I’d be the perfect cat owner. They didn’t give in until I was in high school so I used to spend a lot of time playing with neighborhood cats and strays. One such cat was Garfield who lived next door. One day when I was out I saw Garfield attack and kill a ground squirrel which was perhaps the most traumatizing thing I had seen up to that point in my life. Probably still is actually. (Sheltered) Anyway, not knowing how to handle the circle of life, all I could think to do was save the smaller more defenseless of the two creatures. So I threw a rock at Garfield. I didn’t even get close, but I always felt guilty about it. I sobbed. The facts won’t all be this long.

ROCKS!

2. My bladder is tiny – Shortly after we had moved to Illinois I was hospitalized for what my doctors thought was a cancerous tumor the size of an adult fist on my wee little 4-year-old bladder. It turned out to only be a urachael remnant–a very rare condition in which the internal umbilical cord connected to a fetus’ organs never dissolves like it’s supposed to. Instead, it was bleeding and scarring to form a large mass. I have some very vivid memories of my time in the hospital–a dream that a nurse came to give me a shot with a needle taller than me, terrible hospitable orange juice, walking for the first time after surgery and holding on to my rolling IV for dear life for fear that it would tug on my arm, asking the nurse to carry me into surgery so I wouldn’t look like a dead body on the gurney and my brother bringing me cookies he had made with the help of an adult–probably my grandmother. Anyway, now I pee a lot. Maybe they will all be this long…

3. I love pickles – I love pickles. I once ate an entire jar of pickle chips on a family vacation because I didn’t feel like watching Marry Poppins with the other kids because Mary Poppins is lame.

I love you, you pickle

4. I said no – My first job offer right out of college (spring term senior year, actually) was to work for a non-profit helping to set up libraries in Guatemala. I turned it down because the salary was near the poverty line and I am apparently controlled by money. I didn’t know that until then. Sometimes I regret that decision, but sometimes I also enjoy being debt-free.

You can't take it with you, kids

5. I fell in love in a cubicle – Stew and I met sitting next to each other in cramped little cubicles backed up against a large window that in the summer can best be described as a giant microwave. We still work at the same place but we’re on different projects and I’m in a different building. I miss eating lunch in the break room like Jim and Pam.

Don't you miss Season 1?

6. I have a job – Some people think that due to my frequency of posting that I must surely blog full-time. You’re wrong. I can post so frequently not because I don’t have a job but because I don’t have a life. I don’t talk about what I do because I don’t want to be one of those people who gets fired for over sharing. My title is Brand Strategist which tells you nothing because I totally made it up myself by Googling things like “unique job titles.” I’m not kidding.

Jargon... synergy

7. I’m the lucky one - My first CD was Amy Grant’s “House of Love.” I used to pile on Dr. Pepper chapstick and sing into my mirror because I thought I looked awesome and grown up with a slight red hue to my lips. I did not look either of those things. I still think Lucky One is one of the best songs of all time.

So good

And now it’s your turn. If i tag you you have to spend 30 minutes of your life talking about yourself. Maybe longer if you insist on finding Google images for everything…

Heather – Then Heather Said

Julie – Savvy Eats

Cara – Cashews and Hummus

Jessie – Don’t Forget Dessert

Ashley – Daily Goods

Kat – Low Fat Kat

Leslie – And Her Little Dog Too

Haiti Benefit Bake Sale TODAY

In Events on January 27, 2010 at 8:08 am

Bid today!

Don’t forget that The Chic Life’s Haiti Benefit Bake Sale is today.

There are 70+ items to bid on, and they all sound pretty amazing. I am auctioning off a “Scouts Honor” sampler pack with vegan and gluten-free versions of America’s favorite Girl Scout cookies: 6 Sort-of Samoas, 6 Pretty Much Peanut Butter Sandwiches, and 6 Theoretically Thin Mints.

To bid:

Visit the bidding page

Find the item you want

Hit “Click to Bid”

Enter your Name, Email and bid

Bids start at $10 and all money collected will be donated to the American Red Cross Haiti Relief and Development Fund.

Ayala's Herbal Water Discount

In Discounts on January 26, 2010 at 9:15 pm

Ayala's Herbal Water

Remember back when I found a strange orange-cinnamon flavored water at TJMaxx? And I loved it so I blogged about it? And the company–Ayala’s Herbal Water–caught wind of my positive post and sent me a sampler pack? And I loved all of those too?

Alright good. Now that we’re all caught up… Ayala’s Herbal Water is offering a $5 discount to Sweet Tater readers.

Just enter the code KatieL-TYF at checkout to apply the discount.

From Ayala’s: “When placing an order in our online store, make sure each recipient knows to enter this exact code into the “Coupon/Gift Certificate” box on the “Finalize Your Order” page, and then click the “Apply” button.  After billing, shipping, and payment information is entered below, clicking “Continue” will generate a receipt of the order – and the coupon code should be listed on this order receipt with a $5.00 deduction.”

What’s my favorite? Hmmm… Can’t pick. I like both lemon flavors. Oh and lemongrass. And the orange cinnamon. And the cloves-cardamom-cinnamon flavor because it tastes like a pumpkin pie smells. OK, they’re all good.

Here's The Situation…

In Gossip on January 26, 2010 at 5:55 pm

Mike "The Situation" Sorrentino

If you’re into spiky gelled hair, t-shirts with off-center sparkly designs, Ed Hardy, Jagermeister, fist pumping, GTL (gym, tan, laundry) and all things Jersey AND you’re looking for a personal trainer, then have I got a deal for you.

Mike Sorrentino, known for his rippling abs which he so boldly named “The Situation” on MTV’s finest gem of a reality show Jersey Shore, is a manager at a Gold’s Gym.

If you’re thinking, “Wait wait wait, I don’t want this idiot training me.” You may be surprised to find that The Situation seems to know his stuff.

Check out this US Weekly video where The Situation talks fitness, including:

  • The importance of cardio
  • Alternating days for ab work
  • Avoiding Coke, salt, sweets, etc.
  • And realizing that training to “peak” is different than training to maintain

Falafel… Croutons?

In What's for Lunch? on January 26, 2010 at 5:40 pm

Salad whoops

I’m trying to up my fat intake which oddly enough for me involves eating more salads. If this sounds counterintuitive, read on…

I don’t play that fat-free, salt-full processed dressing game. Not anymore, anyway. I olive oil–fatty, perfect olive oil–and some red wine vinegar or lemon and a spice of choice atop crunchy romaine. So good.

I always like to top my salads with lots of crunchy things like carrots and celery, but I also need a little bulk–warm bulk. (<– Ew? Warm bulk.) So I also like to add a bean burger of some sort.

Yesterday for lunch I decided to heat up a falafel burger (forgot the brand, sorryyy). And since we all know I like to multitask whilst microwaving, I threw it in for two minutes and ran to the bathroom.

Apparently two minutes was 1:45 too long because it came out hard as a brick and dry as all hell. So I crumbled it up on top of the salad and convinced myself I was eating fancy little falafel croutons. Ingenuity.

Krieger's Big Mac Sloppy NO

In Gossip on January 25, 2010 at 10:44 pm

Sloppy NOOOO

As a Registered Dietitian and the resident health food expert at Food Network, Ellie Krieger isn’t likely to be found frequenting the drive-through. Krieger holds degrees in clinical nutrition and nutrition education from Cornell and Columbia and is well-known as the host of Food Network’s Healthy Appetite. She has published not one, not two, but three books about nutrition and healthy eating and is praised on FoodNetwork.com for “giving real advice about food without any gimmicks.”

Why then did the former NYU professor of nutrition create a sloppy Joe recipe using a repurposed Big Mac? Perhaps because McDonald’s is a big Food Network advertiser? Sorry, Ellie. Few things are more gimmicky than product placement.

Yeah, Big Mac

Honestly, when I first saw the recipe this morning I thought for sure that it had to be a hacker. But then when I did a little research into whether or not McDonald’s advertises on Food Network, I found a rather unsettling alternate explanation.

Not only does McDonald’s advertise on Food Network, they run subliminal ads in the middle of the shows.

Check out this video showing subliminal McDonald’s ads during Iron Chef America.

I tried to see if other Food Network personalities had created McDonald’s-inspired recipes but haven’t seen anything yet. I predict when they see the backlash from this lapse in judgment, they’ll have to scrap the idea.

Now I’ll never be the Next Food Network Star.

Haiti Benefit Bake Sale

In Events on January 25, 2010 at 8:06 am

Mock Girl Scout cookies (vegan, gluten-free)

Do you love Girl Scout cookies? Do you wish they had a more attractive ingredient list? Are you vegan? Gluten-free? Do you want to donate what you can to Haiti relief funds?

Even if you aren’t vegan or gluten-free, you’re going to love what Diana at The Chic Life has planned for Wednesday, January 27.

Bidding begins at 12:01am 1/27 and will last until 11:59pm that night. You can bid on The Chic Life (a bidding page will be set up on Wednesday) or via email at thechiclife@gmail.com.

So what’s all the talk about Girl Scout cookies? I put on my baking pants over the weekend to see if I could whip up some vegan and gluten-free knock-offs of America’s favorite cookie. With the help of Vegan Cookies Invade Your Cookie Jar, my Saturday bakefest was a success and I ended up with comparable–nay, better–versions of Caramel Delights (Samoas) and Peanut Butter Sandwiches (Do-Si-Dos).

Coconut chocolate cookies

Peanut butter sandwich cookies

I will also be working on a version of the ever popular Thin Mint.

Why vegan and gluten-free? I don’t know. Diana asked us to specify if our baked goods would be vegan and/or gluten-free and I thought, “Sure, why not?” Because non-vegans and those who do not suffer from gluten intolerance will still love these cookies (trust me, I’ve been eating them), I decided to accommodate for those with special diets so everyone can be involved.

I hope you’ll visit The Chic Life on Wednesday to check out my Scouts Honor Sampler Pack–6 Coconut Chocolate, 6 Peanut Butter Sandwich and 6 Chocolate Mint cookies–and all the other glorious baked goods available.

Why didn’t you just donate money to Haiti instead of spending it on baking supplies? Well, aren’t you clever. I plan to match the equivalent total cost of all my bake sale supplies with a bid on someone else’s entry.

Buy me!

Buy me!

Don’t worry. The photographed cookies won’t be your cookies. I had to do a test batch to see if I could pull it off. The winning bidder will receive a fresh baked-to-order batch. Stew is thrilled to have access to the first batch.

Fitness DVD Reviews

In Workout on January 24, 2010 at 3:10 pm

Ralphie works out like a pro

What on earth is Ralphie doing with a notepad, medicine ball, resistance band and two Miller Lights?

Helping me review fitness DVDs for DVD Talk, of course.

In my queue this month, we had:

Yogaworks Fit Abs

DCC Hard Body Boot Camp

DWTS Dance Body Tone

Biggest Loser 30-Day Jump Start

I’ve been super slack about meeting my deadlines, but I have finally completed all four workouts and completed reviews for all but one. To see if they’re worth the money, check out my reviews:

Yogaworks Fit Abs review for DVD Talk

Dancing with the Stars Dance Body Tone review for DVD Talk

Biggest Loser 30-Day Jump Start review for DVD Talk

Dallas Cowboys Cheerleaders Hard Body Bootcamp… should be up shortly

OH, and the Miller Lights… I don’t have hand weights or water bottles (which can be substituted for light weights) so I was using them for resistance when my medicine ball just wouldn’t do. They were not consumed. Gross. No way. Anyway, I think it’s time to buy some weights…

The Microwave Workout

In Workout on January 23, 2010 at 9:32 pm

Feel the burn!

I bet you probably spend, ummm, 10-minutes a day microwaving assorted things. Maybe more? That’s over an hour a week. Four and a half hours a month. 56 hours a year that you could be sculpting your butt.

That’s right, kids. No more idle time watching your food spin round and round. It’s time to look like a jackass in the office kitchen. Try this:

Stand on your right foot with left leg bent at the knee, left foot behind you. Keep both knees in line. Balance on your right leg and pulse your left foot up and down like you’re trying to kick your butt. Yeah, kick.your.butt. Do 25 pulses then switch legs. Then do it again. Then do it again. Until… DING.

Now you may eat your Hot Pocket.

Seriously though. I’ve been doing this for a few weeks while waiting for my water to boil or my rice and beans to heat up–yes, at the office–and I’m noticing some new definition. Try it.

Sweet Workout

In Workout on January 23, 2010 at 9:07 pm

Sweet indeed

Just wanted to take a minute to share some blog love for Jessica over at How Sweet It Is. I just completed her Cardio Blast and Body Weight Workout and I feel fantastic.

Since I stopped running and committed myself to (what I hope is) a lifelong addiction to yoga, I have neglected all other forms of exercise. It’s not that big of deal since hot yoga really is a great strength and cardio combo; it’s just a different kind of strength and verrry different type of cardio apparently.

Stew made fun of me a few months ago when I was huffing and panting my way up a mountain, er, hill while trying to talk at the same time. This is not allowed in the life of a healthy 24-year-old human.

Therefore, I am in desperate need of some cardio work. But I refuse to get a gym membership. And if you think I’m going outside with the temp below 65 degrees, you have never met me. What’s a girl to do?

Enter food and fitness blogs. I hate to put trainers out of work and gyms out of business, but honestly, you can get all the workouts you need for FREE online. [Consult with your doctor before beginning any exercise program. I have to say that, right?] OK, That’s not entirely true. Working out with a trainer who can motivate you and push you to your limit is invaluable. But if you’re not going to pay for one, start reading some blogs.

Jessica’s blog, for example, is a fantastic resource for a number of different workout routines. Go check her Work It Out page to get started. And while she’s not actively training anymore (is that right?), she is in fact a certified personal trainer. So there you go. Free personal training. Don’t say I never gave you anything.

Oats in a Jar (Finally)

In Breakfast on January 23, 2010 at 10:20 am

Mmm jar-y

If you look forward to almost running out of nut butter then you, my friend, read food blogs. Though I can’t say who invented oats in a jar, I can say that I saw it for the first time over at KERF.

Oats in a jar involve simply preparing your standard morning oats inside a jar of almost-empty nut butter.

Mmm, oat-y

This mix included: 1/3 c oats, 1 spoon chia seeds, 1 spoon ground flax, sprinkle of unsweetened coconut flakes, cinnamon, agave nectar. That’s my go-to concoction. Sometimes I’ll add sliced banana or apple, but I’m usually too busy hoarding my fresh fruit for snacking purposes.

More Sushi?

In Restaurants on January 23, 2010 at 10:12 am

You again.

Whoops. Stew and I ate at Tsunami again. Sushi is one of those things I won’t eat for months, but then when the craving hits I’ll eat it two nights in a row. It’s fine. I’m pretty sure Stew could eat nothing but sushi and be perfectly happy.

Anyway, we had a happy hour cocktail party at the office and decided to grab dinner with another office couple. Yeah, we’ve had lots of Jim and Pams at the office. Let’s just hope our relationship plot lines don’t ruin the rest of the show a la the real Office. How much has that show sucked this season?

Let’s focus. I got a salad that I had never seen on the menu before. Although I probably just didn’t “see” it because it has mushrooms in it–sautéed mushrooms, asparagus and spinach over lettuce. I subbed the mushrooms out for tofu and was thrilled with the outcome.

Spinach, asparagus and tofu salad

Then I got my standard Yasai roll. Stew got a new Mexican roll because I thought the addition of pepperocinis on top was super intriguing. He liked it.

The highlight of the night, though, was when Stew and Evan did back-to-back sake bombs.

Drop sake shot in beer

Chug

Repeat

Fun night. Must ritualize.

Caturday 1/23/10

In Cats on January 23, 2010 at 9:55 am

Ralphie loves makeup

Don’t you just love the slow start to life that comes with Caturday morning? I know we do. Weekday mornings are a blur of blender parts and Tupperware as I rush around like a maniac making breakfast, packing lunch and getting ready in about 15 minutes because I blew my whole morning reading food blogs.

One cute and adorable part of the morning, however, is when Ralphie perches herself atop my dresser to watch me apply makeup like a curious toddler dying to try on her mom’s heels.

Emo Weasel

Now Weasel feels left out.

Weaz does cute things in the morning, too. Like talking to me while I fill up the food and attacking the “monsters” under the covers as I make the bed. But mostly she just looks like this:

Weeeeaz

Also, BIG NEWS in cats this week… My sister got a kitten. Well, sort of. It’s her roommate’s. But knowing what I know about the women in my family and cats, she will claim it as her own.

Awww

Her name is Maya, but my sister is calling her Squirrel.

Baby Squirrel

Are you noticing a pattern in our cat naming conventions?

Dr. Praeger's Sweet Tater Patty

In What's for Lunch? on January 21, 2010 at 4:03 pm

Dr. Praeger's sweet potato patty

I was feeling pretty hellish this morning after dropping my car off at the shop (PS – current damage on the hit and run damage: $1,400) so I came back home to work.

I had already packed all my lunch food so mealtime was a no brainer: Dr. Praeger’s sweet potato patty with green beans, brown rice, Cabot extra sharp cheddar and tomato basil sauce.

Mmm

So good. Dr. Praeger is the best. I like to think he made this little patty just for me. If so, thanks.

Office Eats

In What's for Lunch? on January 21, 2010 at 12:16 pm

Love

I love food. I suppose to the point of obsession. But it surely couldn’t be any more annoying than someone really loving sports or clothes or… cats?

The collection above is sort of representative of what I bring to work each day–excluding the Amy’s frozen meal. Pretty much the only frozen meal I’ll eat is an Amy’s black bean tamale. If it’s wrong, I don’t want to be right. Mmm, it’s the most perfect frozen thing I have ever heated up and consumed. But I don’t eat it very often.

I do, however, start every single day with a green smoothie. This is followed (usually within an hour or two) by a piece of fruit and hot tea. I eat lunch around noon–usually some massive bowl of soup I made at home, rice and beans or some other collection of odds and ends I have thrown into a Tupperware container–and within an hour eat another piece of fruit. Mid-afternoon is time for something a little more substantial to move me through yoga–Oikos with oats or a carrot and PB. More tea, etc.

All my fruit/veggie snacking and hot tea drinking results in many trips to the kitchen. Probably every hour or two. People in the office surely think something is wrong with me.

"Tweet Me" Heart Candies

In Holidays on January 20, 2010 at 9:51 pm

Here comes Valentine's Day...

Valentine’s Day is just around the corner… Have you bought your chalky TUMS-like candy conversation hearts?

If so, you may notice a new phrase among the traditional candy come-ons: Tweet Me.

Correction: Tweet Me

Sorry, I can’t find a picture of one yet so I had to settle for this one photoshopped by someone who doesn’t know how to make verbs out of new media words. It’s tweet me.

From Slashfood: “It’s a recognition that society is changing the way to say, ‘I love you,’” Jackie Hague, vice president of marketing at New England Confectionery, told USA Today.

Because nothing says I love you like a tweet, right?

The "New" Eating Disorder

In Health on January 19, 2010 at 9:51 pm

Eating Disorder Awareness

Please note that if you suffer from (or are recovering from) disordered eating and feel that reading about it may be a trigger, this is not the post for you.

Most of us are familiar with anorexia and bulimia. In fact, an estimated 8 million Americans suffer from an eating disorder. And most of us can classify people with disordered eating into two main camps. Anorexia involves extreme caloric restriction while bulimia is a cycle of bingeing and purging. Both disorders wreak havoc on your body and your mind and can be fatal if left untreated.

But what happens if you exhibit some anorexic symptoms but aren’t underweight? Or you purge regularly but never binge? How are you classified and treated? Are you classified and treated?

A recent article in The New York Times examines the difficulty in accurately classifying an ever-increasing range of eating disorders.

Currently, disordered eating that can’t be classified as anorexia or bulimia is lumped under EDNOS (Eating Disorder Not Otherwise Specificed) in the DSM-IV (Diagnostic and Statistical Manual of Mental Disorders). EDNOS is likely a “new” eating disorder to the public at large but will come as no surprise to anyone suffering from night eating, binge eating, chewing and spitting, laxative abuse and the list goes on.

One problem with being diagnosed with EDNOS rather than having anorexia or bulimia is that EDNOS is rarely covered by most health plans. And with the cost of treatment ranging from $500 to $2000 a day, this can be a major hurdle in the face of individual recovery.

The definition of EDNOS is too broad and vague to accurately identify the countless nuances associated with individual subsets disordered eating. Many doctors find the EDNOS to be over-used so its definition being reconsidered for the next revision of the DSM which is set to be published in 2013. But that’s still a long way off…

I think it’s important to make people aware of the many ways in which someone can suffer from disordered eating. Obsessing over food, avoiding food and fearing food are not normal, healthy relationships with the sustenance of life.

From middle school up until about a year ago when I finally learned to eat real, whole, clean foods and to do so joyfully, I could have most certainly been diagnosed with EDNOS. But I didn’t know I had a problem. Starving myself but not being skinny made me not anorexic, right? Binge eating at night but never throwing up (I exercised like a maniac instead) meant I wasn’t bulimic, right? So I was fine, right?

Wrong. What a miserable way to live life. I’m glad that some attention is being paid to this issue. I think a lot of people simply don’t see the problem because food fear, calorie counting and a general obsession with weight is so common in American culture. People think it’s normal. It’s not normal.

EDNOS involves disordered eating and an associated impairment, such as avoiding a party because of the food. If you can now recognize that you exhibit patterns of disordered eating, I encourage you to seek help or help yourself.

National Eating Disorders Association

Sitting Sucks

In Health on January 19, 2010 at 8:59 pm

Booooo

If you think sitting all day sucks, you’re in good company not only with me but also with a team of Swedish-based researchers who found prolonged sitting to be detrimental to your health.

I realize this is news to no one, but humor me…

According to the study published in the British Journal of Sports Medicine, prolonged sitting is bad for your health because it promotes a lack of whole-body muscle movement. Acts like lounging in front of the TV, office work and (gasp) blogging have been found to increase your risk of heart disease, metabolic syndrome, obesity and even cancer.

Of course you can’t say television viewing makes you fat because there are too many other variables at work. Television viewing is making you fat because you aren’t moving and are likely eating Doritos. Are you? Tell me I called somebody out.

And it’s not just about “not exercising.” They encourage people to engage in non-exercise activities like climbing the stairs or walking to a co-worker’s office rather than calling.

Personally, I hate sitting all day. It makes me cranky, tired and sluggish. I do a lot of walking to and from the office kitchen but I don’t think that counts.

Cowboys Cheerleaders Boot Camp

In DVD Talk Reviews on January 18, 2010 at 10:36 pm

Dallas Cowboy Cheerleaders Boot Camp

I am really shocked and kind of embarrassed to say that the Dallas Cowboys Cheerleaders Hard Body Boot Camp is a pretty damn fantastic workout DVD. And yes, the girls look really confused the entire time.

As you may recall, I am now reviewing fitness videos for DVD Talk [review on this one is forthcoming] which would explain why I have this silly video in my possession. I confess that I had very low expectations for the workout but I am also happy to admit that I was wrong.

DCC trainer Sergeant Jay Jackson has a lot of trite motivational poster-worthy catch phrases that I found to actually be motivating. He just seems to be really genuinely excited about working out. I can relate. The video has five main workout sections that I did sequentially:

Low Impact Boot Camp – pretty light workout; ok for a warm up

High Impact Boot Camp – great workout; lots of lunges and squats

Abs Assault – very advanced moves; beginners may be discouraged at first attempt

Arms Assault – skipped it because I don’t have dumbbells at home

Introduction to Yoga – surprisingly very worthwhile; thorough explanation of the practice with a walk through of the primary poses

Note that you’ll need weights for both the low and high impact workouts–5 to 15 pounds would probably suffice. I only had an 8-lb medicine ball so I made some modifications and got along just fine.

I’m not big on workout videos but I would recommend this one to anyone looking to buy right now. The abs special feature and yoga intro add a lot to the primary workout. In short, two thumbs up.

Dinner at Tsunami

In Dinner on January 18, 2010 at 10:20 pm

Sushiii

Stew and I closed out our long and enjoyable three-day weekend with dinner at Tsunami.

I love Tsunami. They have another location in Charleston (and possibly one other…) but I’ve only ever been to ours. They have recently fancied up their bar and we just noticed tonight that they’ve expanded into the building next door as well. Always nice to see local restaurants faring well in this economy.

Oooh

We started with a cup of miso soup and a tofu salad to share.

Miso soup

Tofu salad

Mmmm, we love that tofu salad. The amount of garlic in the ginger dressing is pretty aggressive, but as long as we both eat it it’s not a problem.

Stew had the Key West roll–tuna, crab, avocado, cream cheese, scallions–and I had the Yasai roll–lettuce, cucumber, avocado, sesame seeds. I really love the nuttiness of the sesame seeds. Mine was supposed to have cream cheese but they forgot. No big.

Lovely meal, unfortunate photos.

Chocolate Banana Bites

In Dessert on January 17, 2010 at 5:00 pm

Chocolate banana bites

Tonight I’m going to a Golden Globes viewing party at a friend’s house and decided that my contribution to the snack table would be a version of one of my favorite fair foods: chocolate covered frozen bananas.

Simply dip frozen banana slices (keyword: frozen) into melted chocolate and adorn with toppings of your choice. I used coconut and toasted almonds on mine.

Mmm, toppings

If you’ve never tried frozen bananas, you’re missing out. They taste like ice cream… only better… especially when smothered in chocolate.

And this can’t wait until next Caturday…

Please?

Don’t worry, much to her dismay that is as close as she got.

Green & Black's Chocolate

In Products on January 17, 2010 at 11:21 am

Mmmm super dark

I tried Green & Black’s organic chocolate for the first time last night. Let’s talk about how perfect it is… I had the 85% dark which, in short, is the only way to eat chocolate. It was firm with a satisfying snap, super rich and, of course, DARK.

The name is easy enough to decipher: green for organic and black for the dark color of the chocolate. The company was founded back in 1991 by London-based couple Craig and Jo Sams and their original bar was the first to receive the Fairtrade mark the UK.

The best part? This brand is completely mainstream in the US. I got my bar at Publix and I feel like it was less than $2 or around there.

I love it. I’m hooked.

Curried Chickpeas and Spinach

In Dinner on January 17, 2010 at 9:04 am

Chickpeas and spinach

Don’t be fooled by this title. This is not a real recipe. This is just sautéed onion in olive oil with some frozen spinach and chickpeas tossed in and a little curry powder sprinkled on top. Pretty simple.

I had it over a pile of spaghetti squash. Yep, it’s baaa-aaack.

Chickpeas and spinach of spaghetti squash

What 200 Calories Looks Like

In Health on January 16, 2010 at 7:41 pm

200 calories

I’m not a calorie counter. No chance. Not anymore, at least. There was once a time when I obsessed over calories, avoided calories, restricted calories. Sounds fun, right? Nah. I much prefer just eating whole, clean foods.

I do, however, think that WiseGeek’s display of “What 200 Calories Looks Like” for different types of food is an interesting scroll.

Notice how healthy fruits and veggies fill the entire frame while candies and fats are just wee little samples.

Caturday 1/16/10

In Cats on January 16, 2010 at 9:24 am

What?

Hello and Happy Caturday! Amazing how quickly the weeks are passing… This is good. Spring will be here soon enough. I got a little tease yesterday when South Carolina bathed me in the glory of a sunny 65-degree January day. It is now but a memory and the gloomy gray skies have reclaimed their rightful place in the winter sky.

Last week I forgot to introduce Ralphie’s new cross-eyed friend. He (she?) lives next door but I don’t know her (his?) name so we shall call him (her?)… Richard.

Richard

That cat is definitely cross-eyed, right? Richard comes over every once in a while to sit on the windowsill and torment Ralph. In fact, he’s here right now sending Weasel into a frenzy that resulted a picture frame on the floor. Thanks for stopping by, Richard.

I had a dream two nights ago that I took in four more kittens (black with white paws), three puppies (bulldogs) and a boxelder bug. Why am I so crazy?

Because of this.

And this. Especially this.

Monsanto Corn and Organ Failure

In News on January 15, 2010 at 8:39 pm

Monsanto hates you.

In a recent study in the International Journal of Biological Sciences researchers discovered a link between Monsanto’s genetically modified corn and organ failure in lab rats.

Mmmm, organ failure. I’ll have one of those.

Three of Monsanto’s genetically modified corn varieties have been approved for consumption in the US, Europe and several other countries after the food giant presented its own results from a 90-day study that showed no negative side effects.

However, the latest study, led byGilles-Eric Séralini, found that consumption of the corn varieties Mon 863, Mon 810 and NK 603 had effects on kidney and liver function as well as adrenal, spleen and blood cells.

Read more at The Huffington Post.

Floor Collapses at Weigh In

In News on January 15, 2010 at 8:15 pm

Weight Watchers whoopsie

Oh the irony. Telegraph reports that yesterday the floor collapsed under a group of Swedish Weight Watchers who were lined up to weigh in at a clinic in Växjö.

Everyone escaped unharmed and the scales were rescued on the way out so that the weigh in could continue in the hallway.

How terribly unfortunate that this happened during a Weight Watchers meeting. I’m sure the building wasn’t structurally sound to begin with and would have collapsed under a meeting of jockeys too. But no. It gave way under the people who are fretting about their weight. They are probably traumatized.

The reason for the collapse is still being investigated.

Juju's Mediterranean Bistro

In Restaurants on January 15, 2010 at 8:05 pm

Juju's

It appears Stew and I can’t get our dining out under control this year. I feel like we’ve been eating out like every other day. That is not typical. I’m not complaining.

Juju’s is an insanely adorable little strip mall restaurant run by an older Lebanese couple who should have gone into sales because they can convince you to buy anything. Seriously. The lady could probably convince me to get the baked lamb just because she’s so persistent. When she heard we didn’t notice the specials on the sign out front, she marched outside and brought it back in to our table and made us sit for another minute staring at it before we ordered. (We didn’t get the specials.)

I had Juju’s Vegetarian Platter #2: falafel, yalengy (grape leaves), hummus, baba ganoush, olives and pita.

Vegetarian Platter #2

And Stew had (are you ready??)… gyro. Always.

Stew's other love

The best part about Juju’s–other than the service, food and COFFEE–is the hilariously out of place wall mural of a 1950s diner. This is an old picture from the last time we were there but… seriously?

Hilarious

I love it. Let’s keep them in business. Please eat here. Or at a struggling mom and pop restaurant in your city. They’re saving us from a world of Applebee’s and Chili’s. God help us.

Whatever Pasta

In Dinner on January 14, 2010 at 8:10 pm

Pasta with beans and greens

Stew and I went to pick up dinner at Fresh Market but I couldn’t find anything I wanted so I came home to stare at my empty pantry and fridge and figure it out. I finally concluded, “Whatever, pasta.”

I happened to have some Mrs. Leeper’s gluten-free pasta and decided to give it a try.

Mrs. Leeper's brown rice pasta

Ingredient list: brown rice flour. Sign me up.

I sautéed onion in a little olive oil and added black beans, pinto beans, spinach, green beans, a squeeze of lemon and a wee bit of tomato sauce scraped out of the bottom of the jar.

It was incredible. I was pleasantly surprised by how well it all came together. I was even happy with the gluten-free pasta. It didn’t taste like rice noodles but wasn’t quite traditional spaghetti. It was good in its own right.

Delicious. Devoured it.

Hips Don't Lie

In Weird on January 14, 2010 at 8:19 am

Rose hips

I hope I’m not the only one who didn’t know this but… When I saw rose hips as an ingredient in one of my multivitamins I had to investigate. What, pray tell, are rose hips?

Rose hips are the fruit of the rose plant and are very high in Vitamin C. In addition to being used in herbal teas, vitamins, etc., rose hips are also fed to pet chinchillas.

Chinchilla cocktail with rose hips

And suddenly I am oh so pleased I decided to look this up. Presenting: Chinchillas.

More rose hips, please

Who said rose hips?!

Awww

So now we know. Rose hips are good for us and chinchillas. And the human-rodent gap narrows…

Never on Sunday

In Restaurants on January 13, 2010 at 10:02 pm

Never On Sunday Greek Restaurant

Stew and I met for lunch today at Never on Sunday Greek Restaurant. When husband and wife duo Iris and Nick opened the place back in 1968 they named it simply Greek Restaurant. But after countless phone calls inquiring about their Sunday hours, the couple added a cheeky “Never On Sunday” to the sign to hammer home the point that they are never, ever open on Sundays. The name stuck and here they are 42 years later.

The two don matching “NEVER ON SUNDAY” aprons (his blue, hers pink) and are (and always have been) the only employees on the payroll. Basically, this restaurant is perfect. Adorable in every sense of the word–think framed photos of family in friends covering every inch of counter and wall space–and as authentic as Greek food gets… outside Greece.

Never On Sunday menu

We started with the tiropedes–delicate pastry rolls stuffed with cheese, butter and egg. Mmm.

Tiropedes

Amazing. Seriously. Just… amazing. I wanted to eat a million of them. Alas, I had but one. And Stew wasn’t giving his up… I would also like to brag that a fellow diner (a Greek lady, I might add) complimented me on my pronunciation. BAM. Thank you linguistics…

Sadly, the menu was in no way vegetarian-friendly. But I’m always up for a big Greek salad and was planning to get one regardless so I was just fine.

Greek salad

Plus, Nick (Nikos, as I heard one of the other ladies call him) makes his own special dressing that was simply incredible. He sells it by the bottle, too. There’s a cut-out of his head next to the display by the register that says, “My dressing makes you beautiful.” Haaaha.

Stew wanted everything but went with his go-to gyro.

Stew's gyro

And I quote: “That was the best gyro I have ever had in my life.” He can be trusted considering he eats them everywhere.

The worst thing about Never On Sunday was my realization that I’ve been in Greenville for 7 years and have never bothered to stop by. I’m really mad at myself for missing out on Iris and Nick for 7 years. Foolish. Now I will go every day… but Sunday.

Mayor Bloomberg vs. Food

In Gossip on January 13, 2010 at 9:14 am

Nom nom nom

New York City Mayor Michael Bloomberg may appear to be a healthy man. His crusades against trans fats, sugary drinks and now salt imply a certain healthiness, wouldn’t you say?

The mayor’s latest project calls on restaurants to voluntarily reduce salt in their foods by 25% over the next five years. Excessive salt can cause increased blood pressure which leads to heart attacks and strokes. But can a man who salts his saltine crackers really be the one to crack down on sodium excess?

Yeah, you heard right. In a September 2009 NYT article, Michael Barbaro examines the eating habits of this supposed healthy hero, and it’s not pretty.

From salt on saltine crackers to popcorn so salty it burns other people’s lips, the mayor’s food choices aren’t exactly low sodium. One anonymous commenter said he “can count on two hands the number of times I’ve seen him drink water.”

DO EAT

What’s up with this guy?

I agree with many of his campaigns–sugary drinks are making us fat, trans fats are terrible for us, excessive salt is bad–but I already avoid all of those things. People who consume these products daily–and love these products–are never going to hop on the bandwagon if the crusader himself can’t follow suit.

It’s like a fat doctor telling you to lose weight. Or your smoker dad telling you cigarettes are bad for you. Or your trainer stopping at McDonald’s before your session. Madness.

Find a new food spokesman, NYC. Bloomberg’s not cutting it.

See the whole story at The New York Times.

Food Toys for Kids

In Weird on January 12, 2010 at 7:48 am

Barbie is the Next Food Network Star

Celebrity chef hype is here to stay, and now even Barbie wants in on the action. Presenting the I Can Be a TV Chef play set from Mattel. Barbie’s set kitchen is stocked with a working mixer, fridge full of food, professional lighting and a “magical” oven.

Too old for Barbies? Good thing no one is too old for Wii…

Wii Cook or Be Cooked

Only Food Network could turn food mania into a video game. In Cook or Be Cooked, you “cut, slice and dice your way” through recipes created by Food Network’s celebrity chefs.

The name is really stupid. I still want it.

These toys are all pretty awesome, but nothing will beat the food toys of my youth…

Easy Bake Oven

Kitchen Littles

Snoopy Snow Cone Machine

How did you play with your food as a kid?

Food Therapy

In Dinner on January 11, 2010 at 10:26 pm

Food. Glorious food.

You know how most girls turn to reckless shopping when they’ve had a bad day? Retail therapy, they call it.

It doesn’t work for me. Spending money on non-essentials is a total guilt trip. I simply can’t enjoy it. I’ve had a few proud retail moments–all TJMaxx bargain finds–but for the most part, shopping on a bad day makes it a worse day. And I will inevitably turn around and return my merchandise the following day.

As I’ve alluded to, I’ve been in a bit of a funk lately. Yesterday I was in a funk from which there was no return. I was just a mopey mess from Saturday night straight on to Sunday.

There are lots of really great things about Stew, among them his ability to make me happy–even when I fight it with everything I have.

So yesterday we went shopping (for food) and went to a movie (Up in the Air) and came home to use all four burners to prepare simple happy food.

Food therapy

Nothing fancy. No recipes allowed. We made chipotle bean burgers, split pea soup and hummus. Four burners cranking away in a wee tiny sad excuse for a kitchen.

Chipotle black bean cornbread cakes

And I felt better.

Restaurant Calorie Counts Off

In Health on January 11, 2010 at 7:53 am

IHOP menu with calorie counts

If you’ve chosen the path of calorie counting as your weight loss method of choice this New Year, beware restaurant menus with misleading calorie count information. Researchers recently tested foods at several fast food and casual dining restaurants and found calorie counts to be underestimated by an average 18%.

In fact, one piece of toast at Denny’s was found to have 283 calories, a far cry from the menu’s advertised 97 calories.

My advice is to simply trust your judgment. If something looks too big, too cheesy, too fried, or simply too good to be true at the advertised calorie count… it probably is. Keep in mind that the people loading your plate up with fries aren’t dieticians, and they are certainly not measuring your portion against the portion represented in the menu’s nutrition facts. Just pay attention.

Read more about restaurant menu calorie counts at NPR.

High Cotton Brunch

In Restaurants on January 10, 2010 at 9:54 pm

Fruit plate

Today Stew and I reinstated our forgotten Sunday brunch tradition with a trip to High Cotton.

High Cotton is a great restaurant but it doesn’t blow my mind the way little hole-in-the-wall places do.

Stew started with a bloody Mary (make fun of him) because he’s an old lady.

Bloody Mary

And we shared the complimentary basket of sombrero-like cornbread muffins.

Buenos dias

I had the “fruit” plate pictured above, but it was definitely more of a yogurt plate. I feel like if you’re going to name an entree a fruit plate, you had better deliver on the fruit. Sadly, that element was sorely lacking. The yogurt, however, was topped with a lovely granola made in house.

Stew had the huevos rancheros and he loved them.

Huevos rancheros

Me: Did you love your huevos rancheros?

Stew: Yes. Very much so.

So that was our day. We always speak this formally to each other.

Let's Hear It for the Boys

In Yoga on January 10, 2010 at 9:35 am

Lebron James in a yoga headstand

It’s not in my nature to try and coerce people into doing things that are good for them by citing celebrities who do those things. But for all the men out there who shy away from yoga because it’s too girly or because they’re too big or any other excuse they can think of, I give you Mind Body Green‘s list of pro athletes who practice yoga.

Lebron James practices yoga and participated in a clinic to help teach it to school kids.

Shaquille O’Neal calls himself “the worst yoga student in the history of yoga,” but he’s trying.

The Philadelphia Eagles hired yoga guru Baron Baptiste to work with the NFL team as a staff member for four years.

See more at Mind Body Green, and quit making excuses.

Foothills Deli

In Restaurants on January 10, 2010 at 8:09 am

Foothills Deli

Yesterday Stew and I had lunch at Foothills Deli. It’s a nondescript little hole-in-the-wall strip center joint–as most of the best restaurants are–out by my alma mater.

I had the BYO (Build Your Own) sandwich with wheat bread, cheddar cheese, lettuce, tomato, pickles, olives and green peppers.

BYO veggie sandwich

I was really happy with it. It was big and substantial, two adjectives rarely appropriate for veggie sandwiches in most places. The bread was also incredible, but that may have something to do with the fact that I haven’t had real gluten-y bread in quite a while. I’m feelin it today.

Stew had chili and a Greek salad.

Chili and Greek salad

I think it was good but not amazing since he didn’t make a big deal about it.

We closed out the meal with dessert and coffee at Starbucks, which is pretty out of character for us. Stew had the sparkle donut. You can laugh at him.

Stew's sparkle donut

It was terrible. I don’t like donuts anyway, but this one was smothered in sugar and was just unbearable.

I had a dark chocolate covered graham cracker.

Dark chocolate covered graham cracker

Mmmm, when dipped in coffee it becomes melty and perfect.

Caturday 1/9/10

In Cats on January 9, 2010 at 11:28 am

Happy Caturday!

Here is Ralphie fully embodying the spirit of Caturday. I trust everyone is engaging in similarly worthless activities today.

I got up and went to yoga this morning since I haven’t been since boot camp. Despite my early morning wake up, I am somehow back in my pajamas and rapidly approaching noon.

Happy Caturday!

Ralphie and Weasel had some Glamour Shots taken this week…

Piano Weaz

You like my battery-powered fake candles for ambience? Real flames would result in the prompt destruction of all my worldly things. Too many cat paws in this house for open flames.

Aw, Ralph

Ralphie won’t stop eating the baby breath out of my flowers. It’s really hilarious to watch her gnaw on it though.

Haa

Mushroom (?!) Soup

In What's for Lunch? on January 8, 2010 at 9:28 pm

Mushroom soup with brown rice and green beans

I had a rather lovely bowl of mushroom soup for lunch today. Yes, mushroom.

I know, I know. I hate mushrooms. They freak me out. But there are no mushrooms in sight in this soup. They have been chopped, pureed and otherwise mutilated to no longer resemble mushrooms in any way. And that, my friends, means that I must hate the sight and texture of mushrooms but can tolerate–nay, enjoy–the taste.

This came from Stew’s house so I don’t have the recipe, but I’ll try to get it. I also added rice and beans because you can add rice and beans to… anything.

Carpe Diem

In Uncategorized on January 8, 2010 at 9:14 pm

Oatmeal for dinner

Some nights you’re not so hungry.

Tonight I watched my little sister speak at a memorial service in her university’s auditorium. She loved a young man who fought a disease stronger than he and, though he went down swinging, ultimately lost. But their story is not mine to tell.

I will say that I maintained composure throughout the service–even when my sister took her turn to speak and did so with the poise of the adult I often forget she is. She talked about how much fun they had on October 27, how they truly seized that day. I did emit one heaving sob when his mother ended her speech, saying in tender Southern twang, “Thank you for lovin’ my child.” He was her only child.

I wanted to introduce myself to her after the service. It was not my intention to cry, to lay my burden on a woman who has carried the weight of the world since October 28. It was my intention to say something along the lines of, “Hi I’m Katie. Thank you for being there for my sister during a time when those of us who never knew your son can’t even begin to imagine what to say. I’m so sorry.”

That’s how it went in my head anyway. In reality I cried. And she cried. And she apologized for what my sister has been through. And I walked back to my car sobbing.

So tonight I’m eating oatmeal. And watching Weasel fish Q-tips out of the trash can. And reading. And anxiously awaiting Stew’s arrival. And not complaining about this life I have.

Smiley's Acoustic Cafe

In Restaurants on January 8, 2010 at 8:27 am

Smiley's

Last night Stew and I had dinner at Smiley’s Acoustic Cafe because I discovered their menu was amazing. I’ve been avoiding Smiley’s since it opened a few years ago because:

1. I didn’t know they had anything other than standard bar food.

2. They have 2-3 live performers every night and I assumed they were the sort that just scream covers over you while some drunkard chants “Free bird!” all night.

Not so at Smiley’s. The music last night was light, folk-y enjoyable dinner music. I was pleasantly surprised. Now I know.

As for the food… My entree came with a house salad which includes grapes, walnuts, apples and bleu cheese in an apple cider vinaigrette.

House salad

Stew started with the sweet potato goat cheese wontons.

Sweet potato goat cheese wontons

For dinner I had the baked acorn squash with plum apricot chutney, basmati rice and grilled vegetables.

Baked acorn squash, etc.

And Stew had the “kind” veggie burrito.

Veggie burrito

I kind of got food envy when I tried Stew’s burrito because it was really good, but I still enjoyed my plate. I was really pleasantly surprised by Smiley’s. It was simply not at all what I had assumed it to be. We will most certainly be back for more.

Orange You Glad…?

In Weird on January 7, 2010 at 11:16 pm

Poor orange

… your friends don’t eat your other friends?!

Stew sent me this today. That orange should get an Oscar. Haaa, the grape.

Update: Stew has informed me that this is not fruit cannibalism. It’s a fruit love affair. Whoops. I get it.

Where's the Food?

In What's for Lunch? on January 7, 2010 at 5:57 pm

Lentils, brown rice, asparagus, corn bread, carrots

Let’s get some food on this food blog, shall we?

Today I had a pretty snazzy little lunch of lentils, brown rice, corn bread and carrots.

And that, my friends, is where good things ended. Nothing happened or anything… which I suppose was precisely the problem.

I haven’t felt much like cooking because I made a tragic young adult mistake of analyzing my finances and it launched me into a downward spiral of misery that made me realize my food spending had to be capped.

If I could give college students one sage piece of advice, it would be to go to grad school… and then pursue a PhD… and then become a professor… and then go on sabbatical… and then write a few books… and retire. Then and only then will you be mentally and financially equipped to handle post-grad life. It sucks.

Grumpy much? Yes. I am in what we in our mid-20s like to call a “rut” (which is what we in our mid-20s who can’t stomach the phrase “quarter-life crisis” say instead) and I feel hopelessly worthless.

Do you know what I wore to work today? Are you familiar with the mom uniform?

Khakis, button down shirt, blue cardigan. Seriously. Watch any Swiffer, Pledge, Febreeze or vacuum cleaner commercial. The mom will likely be wearing some combination of the aforementioned.

Exhibit A

I mean, there’s nothing wrong with the mom uniform. Hell, I hope I look that put together when I mop floors (I don’t mop floors).

Whatever. I just hate winter. And my stupid cold apartment. And my no money for food or clothes. And my no friends. And the drunkard that hit my car and “forgot” to leave a note.

Untouched Marie Claire Clover

In Gossip on January 6, 2010 at 8:02 pm

What flaw?

Aussie model Jennifer Hawkins “bares all” on the February cover of Marie Claire Australia… untouched. That’s right, the model passed on photo retouching to raise awareness about body image dysmorphia and eating disorders.

So now everyone is making a big to-do about how brave she was to pose her flawed body on the cover of a major magazine without any retouching.

Come again? Flaws? Look closely in the photo above. The small crease at her hip–formed only because of the positioning of her body–is the only flaw anyone has been able to point out so far.

Jennifer Hawkins Marie Claire cover

Are you kidding me with this? High five for snubbing photo retouching, but give me a break… There are no flaws to fix on this girl.

Circuit Yoga Boot Camp

In Workout, Yoga on January 6, 2010 at 7:30 pm

Yoga + Weights = HARD

I just got my ass handed to me my studio’s newest class–circuit yoga.

So you see that pose up there? Side plank? Yeah, add a weight to your top arm.

And this pose down here–bridge–let’s just go ahead and do bench presses with weights while we’re at it.

Mmm yeah, gonna need some bench presses

Ohhh and in case your arms haven’t fallen off yet, I think it’d be a good idea to throw our bodies face first onto the ground and then leap back into the air. It goes a little something like this but without the ball. Over and over and over again.

Our trainer Terrence is frigging fantastic. His skills allude to likely being trained in the martial arts and self defense though I didn’t actually ask him for his resume. We did get to do some knee-to-groin moves that I thoroughly enjoyed as there are a number of men I’d love to knee in the groin (no, not my boyfriend) this week.

Note: Lean back because as soon as you hit him where it hurts, he’ll collapse forward like a sack of shit potatoes and you won’t want to bump heads or lose teeth over it.

Who wants some? Just kidding. Ahimsa.

No seriously though, this class was great fun and is a perfect change of pace from my standard daily hot yoga. I used muscles I didn’t know I had which, oddly enough, is exactly what I said when I first started yoga.

Reasonable Hot Chocolate

In Dessert on January 5, 2010 at 8:15 pm

Hot chocolate time

If you’re looking for a mug of perfectly rich, thick hot cocoa, you’ll have to travel to Spain and dunk deep-fried sticks of dough in what they make over there. Trust me. It’s the best.

Hot chocolate in Spain is more a melted candy bar, fondue-like consistency than it is a beverage for sipping. This fact makes it the perfect concoction in which to dip churros. You haven’t lived until…

Chocolate con churros

[Not my photo: http://www.chocoweb.nl/blog/spaanse_chocolademelk]

But if you’re looking for something a little more reasonable, shall we say, perhaps just to get you through a night of nonstop work… give this a try.

Warm almond milk in the microwave. I just use maybe 1/2 cup because I’m rationing my almond milk for smoothies and coffee (I’m on a budget). But heat up as much as you care to drink. Stir in one teaspoon to one tablespoon of cocoa powder. Add a little agave nectar if you so desire.

Tah dah. Reasonable hot chocolate for your late-night work delight.

Alton Brown's Weight Loss

In Health, News on January 4, 2010 at 9:23 pm

I love Alton Brown

Dedicated Food Network fans will have noticed that lovable food geek Alton Brown has exhibited a gradual but substantial shrinking over the past year–50 pounds to be exact.

Skinny Alton

To get people to stop asking him about his “diet” secrets, he featured his diet-less weight loss story and tips on tonight’s show… and man am I ever in love.

Seriously, as Alton made morning smoothies, smeared avocado on toasted bread and whipped up his own spiced almonds, Stew had to lean in to make sure I was still breathing. “Are you SO excited??” Yes. I was.

Here are the two major take aways from The Alton Non-Diet (almost in his words–I wish I had taken notes):

1. It is not a diet. Unless you look at it in terms of the Greek word “diata” or way of life. That’s what it is, a healthy lifestyle.

2. It is full of “Good Eats.”

His basic philosophy approaching his weight loss was this: Eat certain really healthy foods every single day. Eat certain other healthy foods 3 times a week. Save other not-so-healthy foods for once a week. And avoid some foods entirely.

Every Day: Things like leafy greens, whole grains, carrots, etc.

3 x Week: Things like yogurt, fish, nuts, aaand I’m drawing a blank…

Once a Week: Alcohol, red meat, dessert…

NEVER: Fast food, DIET food

Recipes featured on tonight’s show included a berry smoothie (4 oz each of soy milk, acai juice, frozen blueberries, frozen blackberries, frozen banana), sardines and avocado spread on toasted bread (with a marinade he created), and spiced almonds (recipe also on the show).

It was apparently a wildly popular episode since my blog traffic spiked the second he mentioned that almonds are the only nut included in Mayo Clinic’s 10 Superfoods since I happen to be #2 in Google on that keyword.

You also won’t be able to get the Good Eats page on the Food Network site to load in the next hour because it is so slammed at the moment.

So hooray for Alton! Congratulations on the weight loss. And I’m obsessed with you. As is Stew. In fact, we love you.

God Help Us: BootyPop

In Weird on January 4, 2010 at 7:26 pm

BootyPop Panties

If, for some reason, your New Year’s Resolution is to grow a larger ass, the fine folks at BootyPop Panties have got you covered. Quite literally.

Yes, fret no more, small bottomed girls, for gone are the days of stuffing your pockets with tissue paper, socks and wallets to give yourself that “popped” look. Presenting: BootyPop Panties, the underwear with built-in ass pads.

LOL

They’ll set you back $28 a pop, but hey, you’ll have a big ass. High five!

Watch the ridiculous BootyPop Panties infomercial on YouTube.

[via Adam on Stew's wall... is this a hint?]

Tanning Bed Tax

In Health, News on January 4, 2010 at 6:30 am

Sorry, crazy

According to The New York Times, the Senate has scrapped a 5% tax on cosmetic surgeries replacing it instead with a 10% tax on indoor tanning in the latest proposed health care bill.

The tanning bed tax is in line with the taxation of other addictive substances like cigarettes and alcohol with the hope that higher prices will make consumers think twice before committing to a purchase.

As a product of the suburban Chicago public school system and a victim of the area’s brutal gray winters, I was absolutely a tanner. I swear to you, every girl in my high school had an unlimited membership to the local tanning salon and, yes, if every girl in my high school had jumped off of a bridge, I would have leapt without looking.

Like eating lunch, tanning in a bed was simply part of the daily routine. (Although it could be argued that many of us probably tanned more frequently than we ate.) Some girls even had beds at their homes.

By senior year, I had acquired enough sense in my 17-year-old head to know that there was a good chance I’d inherit my mom’s troubles with pre-cancerous moles. I cut back on my tanning and even did the dreaded spray tan for my senior prom, though no one noticed. I went infrequently while in college to prep for Spring Break or a dreaded sorority function. I have since had three suspicious moles removed, none cancerous.

The moral of this story is that fake tanning is terrible for you, but a mere 10% tax will not stop anyone who is already into it.

Now, I’d like to take this time to express my sincere condolences to the Jersey Shore. I know this is hard for you.

Read more at The New York Times.

YogaWorks Fit Abs Review

In DVD Talk Reviews, Yoga on January 3, 2010 at 4:04 pm

YogaWorks FitAbs

I am now doing fitness video reviews for DVD Talk and am pretty excited to take part in some non-yoga exercises without getting a gym membership again.

So first assignment… YogaWorks Fit Abs. Ha. No problem, no problem. I also have Dallas Cowboy Cheerleaders Boot Camp, Dancing with the Stars Body Tone and Biggest Loser videos. I know everyone is thrilled. Especially Stew.

I, of course, am not a big fan of workout videos since they’re so gimmicky and promise impossible results. So don’t expect me to get hooked on any of these. I would love to be proven wrong.

My (negative) review of YogaWorks Fit Abs is up now (whoops – I think it may need approval by an editor before it is visible… patience). Do me a favor and go check it out (when it’s up) so they don’t think I am going to be a totally worthless addition to the team that can’t even drive substantial traffic to the site.

As a preview, this workout video fully sucks. Head over to my review to see why… (The most annoying part? The move on the cover is in no way relevant to the video and it is not even featured.)

In other news, I did Dancing with the Stars this morning and looked like a completed idiot. Maybe a I’ll make you a video for that one. Maybe not…

Wai Lana Yogi Bar

In Products on January 3, 2010 at 2:54 pm

Nana Banana bar

In true TJ Maxx impulse buy fashion, I snagged this Wai Lana Yogi Bar in the checkout line. Gets me every time.

I’d never seen this brand before, though it is a pretty common gimmick these days to market foods, drinks, water bottles, etc. to eager new yogis. I bought it because I’ll buy anything in the impulse lane that is cheap and (if a food product) has a short list of ingredients I can pronounce.

This Nana Banana bar fit the bill with: Dates, Almonds, Banana, Walnuts, Vanilla Extract, Vitamin E

Surprisingly, the bar has just 110 calories, a true feat in whole food bars which usually pack in at least 200 calories each.

Banana bread?

The consistency is that of a Larabar or any other raw, date-based bar, and the taste is very reminiscent of good old banana bread. I was pleasantly surprised.

I would probably buy these again were it not for the $3/bar price tag (I paid $1.99 at TJ Maxx). I could be persuaded into purchasing a $3 meal replacement bar at 300-400 calories, but that’s a hefty price for a mere 110 calorie snack. A simple banana would suffice in that case.

Hot & Sour Soup

In Dinner on January 3, 2010 at 2:45 pm

Hot & sour tofu soup

Last night I had a fantastic dinner with Stew’s family, lovingly prepared by his mom and brother.

They made Kung Pao chicken, brussels sprouts with glazed onions, roasted sweet potatoes, brown rice and, of course, that lovely hot and sour soup above.

The spread

It was quite a spread. And hot soup was just what I needed in this unbearable frigid air. Ugh. I’m ready for summer.

Who’s with me?

I can’t remember the name of the cookbook they were using but once I’ll get it I will most certainly be recreating the hot and sour soup over and over again. It was perfect.

This morning… eh, afternoon… we went to brunch at Soby’s, but since I’ve already given my play-by-play on their buffet, I’ll spare you just this once. I would, however, like to highlight the cayenne truffles.

Cayenne truffles at Soby's

They taste like regular fudge until about 15 seconds in when you get a little kick in the mouth from the pepper. Very good.

Happy Birthday Dad!

In Holidays on January 3, 2010 at 11:30 am
Hooray!

Hooray!

I hope you awake to find a chocolate cake with white icing the size of a small mountain (perhaps a hill) in the backyard.

x 1 MILLION

Love,

Tater

Green (Bean) Goddess

In What's for Lunch? on January 2, 2010 at 2:15 pm

Lentils, beans, corn bread

Today’s lunch consisted of leftover lentils, last night’s incredible vegan gluten-free corn bread and green beans with special seasoning.

Stew’s sister got him an incredible spice collection from Penzey’s Spices for Christmas.

Green Goddess seasoning

This pack comes with recipes for mixing the spices into different dressings, but I just sprinkled it on my green beans with a little olive oil. Delicious. The coolest thing about these spices is that they’re salt free–kind of hard to come by in flavorings these days.

I’ve been debating for a while if it may be time to cut my ties with McCormick. I know that quality spices will taste better than the crap I buy, but it’s kind of one of those situations where as long as I don’t know what I’m missing, I can scoot by with a few more bland bottles of ground cinnamon.

Now that Penzey’s has come into my life (did I mention the gift box came with loose bay leaves, cinnamon sticks and nutmeg?) I’m completely screwed. I’ll have to add a gourmet spices line item to the grocery budget in 2010… (I don’t have a grocery budget.)

Thankfully, Stew’s sister says Penzey’s prices aren’t bad at all. In fact, look at this 4-spice set I found for $12. Here’s to quality seasoning in 2010.

Caturday 1/2/09

In Cats on January 2, 2010 at 9:32 am

Weasel learns to ichat

Welcome to the first Caturday of 2010. I greet it with a long to-do list, a nagging illness that I just can’t shake, and two cats who have decided to boycott the only food I have for them. Sigh. Maybe it’s some cat resolution that I now have to honor. Or perhaps it’s the exact same thing they do every two months or so when they decide they hate their food and send me on a hunt for something new and more expensive.

While I was home for Christmas, Stew helped Ralphie and Weasel ichat me (because I’m crazy). Here’s the damage:

Haaaaaha

Great family fun

Ralphie actually is that big

Owl

So that’s what I do with my time now that I’ve got a Mac.

Since I’ve been home, Weasel has decided that the only place to sleep in the house is under my covers.

Bedtime Weaz

Like most cat habits, it is one part adorable and 2 parts kind-of-gross.

Ralphie was offended and heartbroken that Stew would not kiss her at midnight on New Year’s Eve.

Unrequited Ralph

Weaz was just displeased that no on brought her a beer.

You're a bitch

Here’s to a happy, healthy 2010. I wish you cats in abundance.

Hoppin' Johns & Corn Bread

In Dinner on January 1, 2010 at 7:45 pm

Black eyed peas and collard greens

In true superstitious southern tradition, I made black eyed peas with collard greens and corn bread for our first dinner of 2010. The beans and greens combo is said to bring good luck and fortune throughout the new year. Here’s hoping.

This is a very simple vegan and gluten-free meal that’s a perfect respite from the excess of the holidays.

Black-Eyed Peas and Collard Greens

Black-eyed peas, about 2 cups
Collard greens, about 2 cups
Diced tomatoes, 1 can
Onion, 1/2 diced
Cumin, 1 tsp
Mustard powder, 1 tsp
Salsa, 2 tbsp
Olive oil, 1 tbsp

1. Saute the onion in olive oil until translucent. Add diced tomatoes, salsa, cumin, and mustard powder and let simmer.

2. Add collard greens and let simmer.

3. Add black-eyed peas. Mine were pre-soaked and required 20 minutes of boiling. Depending on if you’re using canned, dried or pre-soaked, you’ll have different prep steps for this.

Vegan Gluten-Free Corn Bread

Corn meal, 1 cup
Baking soda, 1/2 tsp
Salt, 1/2 tsp
Gluten-free flour, 2 tbsp
Almond milk (or soy, rice, etc.), 1 cup
1 flax egg (1 tbsp ground flax + 3 tbsp water)

1. Mix all ingredients together.

2. Divide into greased muffin tins. Makes approximately 10 muffins.

3. Bake at 450 for about 15 minutes.

Vegan gluten-free corn bread

This corn bread is a real winner. You won’t miss the dairy or gluten at all. I took an old family recipe and tweaked it to match the ingredients I had on hand and it is really, really good. No one will no it’s allergy- and diet-sensitive.

Happy New Year!