Stew and I closed out our long and enjoyable three-day weekend with dinner at Tsunami.
I love Tsunami. They have another location in Charleston (and possibly one other…) but I’ve only ever been to ours. They have recently fancied up their bar and we just noticed tonight that they’ve expanded into the building next door as well. Always nice to see local restaurants faring well in this economy.
We started with a cup of miso soup and a tofu salad to share.
Mmmm, we love that tofu salad. The amount of garlic in the ginger dressing is pretty aggressive, but as long as we both eat it it’s not a problem.
Stew had the Key West roll–tuna, crab, avocado, cream cheese, scallions–and I had the Yasai roll–lettuce, cucumber, avocado, sesame seeds. I really love the nuttiness of the sesame seeds. Mine was supposed to have cream cheese but they forgot. No big.
Lovely meal, unfortunate photos.