Little love pot
I had no real intention of blogging about my baked oatmeal from yesterday. But I’m like 500 hits away from breaking my record traffic for a month and I need hits like a crackhead needs… you know.
The whole blog traffic game is a sick addiction. I don’t care. Judge me. Now click on this post again.
Anyway, yesterday I made a lovely mix of oats, cinnamon, GF flour, baking powder, chia seeds, ground flax, almond milk and agave and baked it up in a cute little ramekin because all the other bloggers keep baking their oatmeal and it makes me drool.
It took about 20 minutes to bake which was apparently 18 minutes too long because I kept opening the door and poking it and burning myself. I eventually hollowed out the middle and put Nuttzo inside.
Heart of Nuttzo
Delicious.
Love it!
That looks delicious, like having dessert for breakfast. Need to do this tomorrow! (and blog about it, natch.)
Good luck breaking your record.
Yum, that does sound good! Any exact measurements?
hmmm, good question… this should be very close:
1/3 c oats
sprinkle of cinnamon
1 tbsp flour (gluten-free optional)
1/4 tsp baking powder
1 tbsp chia seeds
1 tbsp ground flax (+ 4 tbsp water)
2-3 tbsp almond milk
agave nectar to taste
mix flax, chia seeds and 4 tbsp water in a small dish to make your “vegan egg.” then add that wet mix to the other ingredients and bake on 375 for about 20-30 minutes.
This looks really good!!