How To: Banana Soft Serve

Believe it

I know what you’re thinking: There’s no way this really works. I know, I know. I didn’t believe it either. But yes, you can make soft serve with a banana. Here’s how:

Put chopped frozen banana in a small food processor and do yo thang.

Step 1

Don’t give up when you notice that the banana appears to NOT be turning into ice cream.

"NOT WORKIIIING, KATIE," you think.

As I understand it, you can keep blending and this will in fact become ice cream. But since I’m a nonbeliever, I take this time to add a little almond milk–like, a LITTLE… two tablespoons maybe–and some cinnamon.

Step 2

Continue to blend.

Ah yes, magic begins to happen

Tah dah!

Step 3

And now the fun part… toppings! I added crunchy peanut butter and chocolate chips but quickly realized I don’t like chocolate chips in ice cream because they’re like cold little rocks. So I ate them and was left with this:

Mmmm

Now it’s your turn…

5 thoughts on “How To: Banana Soft Serve

  1. I HATE CHOCOLATE CHIPS IN ICE CREAM / FROZEN YOGURT TOO!! They aren’t good. They just hurt your teeth and taste like frozen poop. In my opinion. :)

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