I know what you’re thinking: There’s no way this really works. I know, I know. I didn’t believe it either. But yes, you can make soft serve with a banana. Here’s how:
Put chopped frozen banana in a small food processor and do yo thang.
Don’t give up when you notice that the banana appears to NOT be turning into ice cream.
As I understand it, you can keep blending and this will in fact become ice cream. But since I’m a nonbeliever, I take this time to add a little almond milk–like, a LITTLE… two tablespoons maybe–and some cinnamon.
Continue to blend.
And now the fun part… toppings! I added crunchy peanut butter and chocolate chips but quickly realized I don’t like chocolate chips in ice cream because they’re like cold little rocks. So I ate them and was left with this:
Now it’s your turn…