How To: Banana Soft Serve

Believe it

I know what you’re thinking: There’s no way this really works. I know, I know. I didn’t believe it either. But yes, you can make soft serve with a banana. Here’s how:

Put chopped frozen banana in a small food processor and do yo thang.

Step 1

Don’t give up when you notice that the banana appears to NOT be turning into ice cream.


As I understand it, you can keep blending and this will in fact become ice cream. But since I’m a nonbeliever, I take this time to add a little almond milk–like, a LITTLE… two tablespoons maybe–and some cinnamon.

Step 2

Continue to blend.

Ah yes, magic begins to happen

Tah dah!

Step 3

And now the fun part… toppings! I added crunchy peanut butter and chocolate chips but quickly realized I don’t like chocolate chips in ice cream because they’re like cold little rocks. So I ate them and was left with this:


Now it’s your turn…

5 thoughts on “How To: Banana Soft Serve

  1. I HATE CHOCOLATE CHIPS IN ICE CREAM / FROZEN YOGURT TOO!! They aren’t good. They just hurt your teeth and taste like frozen poop. In my opinion. :)

  2. Pingback: Apple Cinnamon Oats « Sweet Tater | Food | Fitness | Etc.

  3. Pingback: » PB Chocolate Pudding Sweet Tater | Food | Fitness | Etc.

  4. Pingback: » Sundae Saturday Breakfast Sweet Tater | Food | Fitness | Etc.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>