So I’m making a pretty big deal out of this silly green sauce, right? Right!
I’m certain it is definitely the best thing I’ve ever made. It’s kind of pesto-y but with spinach instead of basil. Totally works. You will love it.
The Best Thing Katie Has Ever Made
2 big handfuls of spinach (I used real spinach, not baby)
1/2 c chopped green onion
1 tsp minced garlic
Salt and pepper to taste
Olive oil to combine
Put everything in a food processor and combine. I’m sorry I don’t measure anything but I’d estimate there was probably about 1/4 c olive oil used. Maybe less? Maybe more? If you have too much oil, add more spinach. Not enough oil… ADD MORE.
I hope someone really makes this and loves it because it is perfect.
Oh, and if it happens to be St. Patrick’s Day, it’s best to eat this green sauce on Food Should Taste Good lime chips.