Oatmeal As It Should Be

Oatmeal... from the stove

This morning I made oatmeal on the stove for the first time in I don’t know how long. I have nothing against instant oats so the microwave was usually my choice method of prep. Even if the oats aren’t instant, I’ll still just throw hot water on them and call it oatmeal.

This morning was different. This morning I followed Kath’s how-to for whipped banana oatmeal and it was glorious. Adding the banana totally eliminates the need for any other kind of sweetener. So I just added cinnamon, chia seeds, ground flax and a glob of Nuttzo.

So good.

0 thoughts on “Oatmeal As It Should Be

  1. Maybe I’ll suck it up and take the time for stovetop oats. Adding banana makes a HUGE difference though. No sugar or anything needed. I can’t imagine oats without one.

  2. OMG I used to make stove top oatmeal every day for breakfast in Scotland. It was amazing. I might buy some at the store tonight. Thanks for the reminder. :)

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