I love eating breakfast, but I always say that I hate breakfast. What gives?
I guess I’m just not a fan of traditional breakfast foods (pancakes, waffles, french toast, etc.) or flavors (heavy sugar, chocolate, butter). It’s not that these things aren’t delicious; it’s just that I don’t want to eat them in the morning. They seem more like dessert.
I do love cereal, but a measly 200-calorie serving of that will keep me full all of about 15 minutes. And I love oatmeal, but the hot stuff is too heavy for me this brutal summer.
Angela’s vegan overnight oats have made me a true breakfast believer. What could be better than fruit, a whole grain and nutrient-dense chia and flax seeds? Answer: nothing.
Late at night, I get excited about sleeping because it means I get to wake up and eat this. I take that as a very good sign.