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Archive for August, 2010

Behind the Bento

In Products on August 31, 2010 at 10:09 pm

Glorious

Oh, Bento. I love you already. I do wish you were insulated, but I’ll get over it. Way over it.

Thanks for holding enough food to feed me for 12 hours. I know it’s not easy.

Layer 1 - snack

Layer 2 - lunch

Layer 3 - pre-dinner snack

I had a massive salad with a little (er, LOT) of everything. And oh yes, you saw correctly. My salad dressing is in a mini Patron bottle.

Obviously

I ate the peaches, pistachios, dried cranberries and little cinnamon stars throughout the afternoon. Finally, during a break in my late class, I inhaled a sweet potato with peanut butter (but skipped the dried bananas because they’re kind of uuuugly) and then learned about the wonders of foodservice. Ohhh, the wonders…

Vivo Bento

In Products on August 31, 2010 at 9:14 am

Cutie

Hooray! My Vivo bento box arrived yesterday and I can’t wait to reveal its inner workings… at lunch.

Until then, marvel at its gorgeous colors, sturdy clasp and functional design.

I love it

I bought this little guy after discussing packed lunches and realizing I hate my current lunch container because I can’t separate the hot and cold items for heating or cooling. Bothersome. It also isn’t big enough to hold the amount of food I need to get through 12 hours of mayhem on Tuesdays, which would be today.

Last night I was up until 2am and then up again at 6:30am. At least I now know all there is to know about energy systems. Yaaaawn. Sports nutrition is too technical for me. Foodservice is frustrating. Here’s hoping I actually enjoy something in this degree.

I will. I will. Until then… I will focus on how good my lunch is going to be. Wait until you see what I’m using as a salad dressing holder…

Aarti Party: Week 2

In Aarti Party on August 30, 2010 at 8:58 pm

Ugly duckling salad & "I ain't chicken" tofu

Aarti’s week two episode was just as engaging, educational and enjoyable as the first. I was a little bummed to see she was making chicken (on the bone… with the skin), but then I realized that I love nothing more than vegetarianizing a recipe and that what I really want to learn is how to use the spices/techniques, not necessarily the precise ingredients.

So I forged onward with my (unannounced) decision to make all of Aarti’s recipes (well, the meals anyway – desserts are weekend endeavors for me).

First up is her Ugly Ducking Salad, so named because of the inclusion of celery root, a rather ugly but surprisingly tasty little hunk of brown dirt. Unfortunately, my grocery store didn’t have celery root so I went with another unfortunate brown root vegetable: jicama. The ugly root is served over spinach and topped with apples and a lovely pistachio dressing. I also added some of my crazy pink and white beets to make it snazzy.

After that, we have her “I ain’t chicken” chicken. First of all, I wish Food Network stars weren’t forced to come up with stupid names for their dishes. If I were naming it, it’d be cardamom ginger orange chicken. Second of all, I don’t have a show soooo… Call me.

Clearly I wasn’t about to use chicken or shove butter under its skin and massage it in like she did on the show. So instead I just made her mix with olive oil instead of butter and used it as a marinade for tofu. [Important side note: Stew got me a tofu press for the blog's one-year anniversary and it has changed the way tofu tastes to me... for the better. Seriously. If you don't have one... WORTH IT.]

While roasting away in a 500-degree oven, the tofu’s olive oil dripped down and proceeded to smoke like crazy. I smoked out the entire house.

I wish you could see it

Our unwise idea to remedy the problem was to set the oven to self clean mode to get it taken care of. This resulted only in flames shooting up from the bottom of the oven. We left it at that. I’m not entirely sure what to do next… Ideas?

Aside from the near fiasco, this meal was delicious. The flavors in the tofu were pretty subtle, but this probably has something to with the fact that it’s tofu and olive oil and not chicken and butter. I’ll take the tofu.

Are you an Aarti fan yet? Get on it. I love her.

Week 1: Sloppy Bombay Joes

Vegetables are Cool

In What's for Lunch? on August 30, 2010 at 1:14 pm

Cooooool

You know how adults and government-funded initiatives try to teach kids things by telling them they’re “cool”, but the kids don’t really listen because the adults themselves aren’t all that cool?

Well. I don’t consider myself an adult yet (sorry, parents), so if I can convince just one kid (or adult) out there that eating vegetables is cool because I’m (perhaps) cool, I’d be pretty pleased with myself.

I mean, look at that salad. That’s like the JayZ of salads up there. Pink and white pinwheel vegetables?? I don’t even know what that thing IS but I ate it. Because it’s cool.

Cool.

Also in my salad: chickpeas, tempeh, nuts and seeds, corn (off the cob), salsa, spinach.

Vegetables are cool because they take energy from the sun like some kind of superhero and make food with it and grow into crazy things like whatever it is I just ate. (Seriously though, what is it?) And then those crazy things do crazy awesome things inside our bodies and make us strong and healthy (also like superheroes). It’s all just… cool.

Eat ya vegetabowls!

Uncle Sam Review

In Products on August 29, 2010 at 10:22 pm

Uncle Sam snack

It is snack central over here today. I ate a light lunch because I went to a 2pm hot yoga class and didn’t want my meal to move upward through my esophagus during downward dog. You know how it is. Anyway, that led to an outrageously early dinner at 4:45 so now here I sit with a box of Uncle Sam that I received from Annelies at Attune Foods. (How Attune probiotic chocolate bars and this century-old cereal operate under the same company, I still do not understand.)

Anyway, she sent me this guy and asked me to share what I think…

The verdict...?

I like it. But that’s kind of a loaded statement. Perhaps I should begin by saying I like really bland, plain, “healthy” cereals. You know, the kind people call cardboard… or rabbit food. Yeeeeah, that kind. I like that.

Uncle Sam is right along those lines.

Here’s what I like about it:

  • High fiber – 10 grams of fiber (2 soluble, 8 insoluble) will keep you full for a while
  • Low sodium, sugar, bad things – Not much sodium to speak of and less than 1g of sugar is OK with me
  • Substantial serving size – No half-cup (or 1/4 if you’re talking granola) “servings” here. You get 3/4 cup for just under 200 calories
  • B vitamins! – It’s fortified with half your RDA for B1, B2 and B3 (thiamin, niacin and riboflavin)
  • It’s old – And therefore wise. Like your grandpa… who probably eats it.

Here’s what I don’t like about it:

  • Wheat – I started limiting my intake when we realized Stew had gluten/wheat issues and I noticed I felt a million times better. Now when I eat wheat, my skin gets weird and my tummy says, “No!”
  • Whole flax seeds? - Flax seeds are a great source of omega-3 fatty acids (important!), but the human body has a hard time digesting them in their whole form and you’re likely to lose those precious nutrients if you consume them this way. Flax is best ground for easier digestion.
  • Taste – I don’t dislike the taste. It just needs a little somethin-somethin… like a handful of blueberries, perhaps, or sliced peaches.

Have you tried this cereal? (I bet your grandpa has.) What’s your favorite kind? I’m more into oats or quinoa in the AM, myself…

Hmmm…

In Snack on August 29, 2010 at 9:07 pm

Well aren't you weird looking?

I’ve consumed many a strange snack today. Running low on groceries and unwilling to fully restock, I’ve had to come up with some rather creative things to consume… Any guess as to what the above might be?

I trust you give up. It’s banana soft serve blended with Vega mix and half a peach atop two sesame rice cakes. Heh? I know. It’s weird. It was good though, and I’ve actually eaten it two days in a row in the absence of almond milk for more “normal” food. It appears to be less than what I would normally eat but that Vega stuff has some serious staying power. I don’t love the tropical flavor so much, but I like that it keeps me full.

As if that weirdo weren’t enough, I also ate this for a snack later in the day…

Curious

My PB&K on a rice cake was actually very good. So good, I wondered if anyone perhaps makes kiwi jam. And… they do. WANT.

Eaten any weird stuff today?

Pretty Nice Little Saturday

In Dinner on August 29, 2010 at 7:03 am

PB chocolate cupcake from The Blushing

“Well, um, actually a pretty nice little Saturday, we’re going to go to Home Depot. Yeah, buy some wallpaper, maybe get some flooring, stuff like that. Maybe Bed, Bath, & Beyond, I don’t know, I don’t know if we’ll have enough time.” – Frank the Tank, Old School

I did have a pretty nice little Saturday yesterday. After brunch at Casa Front Burner, I brought Brittney down to meet the cats because she’ll be taking care of them while we’re on the cruise. Then we backtracked to her house to meet her little nugget Clyde and her rabbits. Pets galore. I want a rabbit.

Then Stew and I went to the mall to stock up on “snappy casual” attire for him for the cruise. Is “snappy casual” something people outside of Furman University actually say? Or was that just us? Snappy casual (or snappy cas, as it’s often truncated) is what sororities deem “appropriately dressed but not formal.” Kind of nauseating.

Anyway, we hate the mall but we found this cupcake stand and it made everything better.

The Blushing

Stew got a cupcake; I did not. Blueberry pie was enough for one day… until you see what I had for dessert later. Whoops.

After the mall we went to the humane society where we got depressed. We used to go a lot in Greenville, but it’s more fun there because you can just pick up animals at will. In Charlotte they wouldn’t even let us put our fingers near the cages. Safer… less fun.

Then we went to wander around NoDa because we’re scouting out places we want to move to when we leave Rock Thrill. Then this happened…

x 3

x 3

x 1

We ate (and drank) at Revolution Pizza and it is awesommme. Our pizza had basil, fresh tomatoes, green peppers and artichokes.

Mmmm

And my beverage was Firefly sweet tea vodka with water and lemon. It’s the only thing I can really throw back. I’m good with that.

For dessert (obviously)…

Mango, kiwi, coconut, honey

Tasty Yo!

I said I didn’t want dessert but I was clearly lying so Stew got a medium that we could share. The honey was amazing on this.

So yesterday I consumed some things I generally do not. The beauty of not really being a vegan is that I can do this and no one can yell at me about my morals. After having:

  • Blueberry pie, banana bread, scone
  • Cheesy pizza
  • Frozen yogurt

I felt like this!

But today I feel like this.

I eat the way I usually eat because it makes me feel awesome. I eat the way I ate today because I want to. It works for me.

Farewell Front Burner

In Events on August 29, 2010 at 6:43 am

I love you

Yesterday we had to bid farewell to Emily who is moving to the DC area later this week. I’m sad she’s leaving just as I’m arriving, but I’m glad I got to meet her.

Brittney, Emily and I started the morning with 90 minutes of hot sweaty mess at Y2Yoga with Tanner. The last two classes I’ve been to have been packed and I’ve been late. Bad combination. I actually thought yesterday’s class started at 9:30 so when we arrived at 9:15 I thought we had all kinds of time to dawdle and snag a spot. Wrong. I still ended up in the front row somehow. Win.

Afterwards we met up with everyone else at Emily’s house (where, yes, I showered).

Bloggers galore

All kinds of glorious food was consumed, as is typical at such an event.

Kelly's cranberry orange scones

Kate's banana bread

Emily's fruit salad

Emily's millet and veggies

Diana's chickpeas

Brittney's piiiiiie

Whew

(In attendance: Kelly [just back from her honeymoon in ITALY], Brittney, Diana, Michelle, Caitlin, Kate, Whit)

And this dog.

As always, it was great to spend some time with everyone. I even walked away with a Top Chef Cookbook Emily was giving away. Thanks, Emily! We’ll miss you!

Thermos Review

In Products on August 28, 2010 at 7:25 am

Hygienic push-button lid

A few weeks ago, Thermos asked if I’d be interested in reviewing one of their insulated water bottles. Unsure of where I stand yet on accepting products, doing reviews, etc., I hesitated. I don’t want this blog to become one big commercial. But because:

  • I live in a constant state of dehydration
  • I currently carry a reusable, non-insulated, glass Voss water bottle not intended for multiple uses and likely to shatter one of these days
  • I like free things

… I decided to try it out.

My bottle

I received this bottle, and I love it. You’ll notice it looks much more purple on their website. I consider it more of a gray and I prefer it that way.

My favorite part is the combo push-button lid and straw.

Sippy straw

Straws are my favorite because they make it possible to drink without having to dramatically throw your head back like those idiots in Coke commercials. Calm down, it’s just a beverage.

Things I love about this bottle:

  • The straw because I don’t like to look like this when I’m trying to extract my tasty beverage
  • The push-button lid because I don’t like to put my mouth on nasty things and because I knocked it over by my computer and the world did not come to an end
  • The insulation because I didn’t realize how unpleasant lukewarm water is until I drank chilled water from this (they say it’ll keep your drink cold for 12 hours) and I also don’t like a sweaty water bottle leaking all over my books

Things I don’t love:

  • It’s opaque so you can’t see how close it is to the top when you’re filling it up. Not that big of a deal.
  • It retails for $20.

Now, having said that… prior to testing it out, I never would’ve spent $20 on a water bottle. However, I feel like I now understand the importance of a quality water bottle. Stew is already jealous of it so we’ll surely be buying him one.

Do you have a favorite water bottle or do you just refill old (glass) ones like I used to?

Caturday 8/28/10

In Cats on August 28, 2010 at 7:04 am

Feed me.

Happy last Caturday in August! We’re ready for sweaters and bonfires and scarves and boots over here. Weasel has already let her summer bikini bod go…

Buddha

No, it is absolutely not normal for a cat to sit like that.

Ralphie demonstrates proper form

I’m getting a little stressed out because we’re leaving the cats once again for a cruise to Mexico next weekend. I realize people seem to have this understanding that cats are independent and self-sufficient, but people who think that have not met these cats. They’re clingy and needy and they own my soul.

They eat dinner with us.

Ralph's seat

Weasel's seat

They sleep in the bed. They greet me at the door. They cry when we’re gone. They follow me from room to room. And Weasel watches me from the window every morning when I leave.

I do not know how people have children and if they do how they manage to ever have a stable moment of sanity where they don’t think the child (or cat) is licking an electrical outlet, running out the door, falling out a window, choking on a packing peanut, eating Q-tips or getting trapped in a crevice somewhere. I think these things daily.

I ate the Q tips. Not sorry.

She did. And she’s not.

I know I’m a lunatic and I know they’ll be fine. I also know my first child will move about life packed in bubble wrap and a helmet. It’s fine.

Flourless PB Cookies II

In Baked Goods on August 27, 2010 at 10:24 pm

Coooookies

The last time I made these, I thought, “These would be good with chocolate.”

But then again… what wouldn’t?

And since I was really feeling feisty, I added coconut as inspired by Ally.

These cookies are insanely simple: peanut butter, sugar, eggs (flax + chia seeds + water to make it vegan). And chocolate and/or coconut if you’re into that. Sadly, I just can’t make them as amazing as everyone says they are. They’re just… off.

Is it the lack of egg? Probably.

Mediocre cookies

I was going to take these to brunch tomorrow, buuuut then I remembered I kept eating the dough and putting the spoon back in. You’re welcome. Food sanitation, what what.

Sweet Tater Chickpea Burgers

In Dinner, Gluten Free on August 27, 2010 at 7:59 pm

Sweet tater chickpea burgers from Choosing Raw

I’ve been wanting to try Gena’s sweet potato chickpea burgers since she posted them a few weeks ago, and with all ingredients on hand, a storm moving through and no intention of straying far from my work until my to-do mountain dwindles (or Say Yes to the Dress comes on), it was go time.

The recipe is super simple, but I’ll refer you to Gena’s post for the practical stuff. I’m just here for eating.

Some substitutions from my kitchen:

  • I used one giant sweet potato instead of two small ones
  • I used a Bob’s Red Mill GF flour mix instead of chickpea flour (but their GF flours are bean flour-based anyway)
  • I added Cholula hot sauce
  • After processing the mix, I added about a cup of chickpeas and pulsed a few times to break them up but keep them sizably chunky

She points out that you can saute or bake, and I used the baking method. Despite spraying the pan though, my burgers stuck big time. I ended up pouring on some olive oil, which pretty much turned it into a saute. Sooo… whatever works.

That’s it. Try these!

Chunky chickpeas

So About Last Night…

In Stew on August 27, 2010 at 12:22 pm

Be still, my heart

Mmmm, so far today I’ve gone to yoga, visited the chiropractor and eaten (more) vegetarian chili (x 2 bowls). I feel like this. Fridays are a glorious time for me because I have neither school nor work, and yes, I planned it that way.

You all saw what happened last night when Sweet Tater’s security was breached and one Benjamin Stewart Blahblah hijacked my evening post. I say “evening post” like there’s a schedule over here or something. Trust that there is not. I gotta keep you guys on your toes.

I won’t rehash what you’ve already seen or drone on about how lucky I am and how special I feel because that was summarized in the note I left on Stew’s computer this morning, but I will at least give you a photo tour from my POV…

Aw

Haaa that card

Desperate

Best ever. BEST. Shiiiiit.

I had this theory going for a while that no one comments on Sweet Tater because it’s hard to find the comment button. It’s a weird layout, right? This is what I’m told, anyway. It would appear, however, that no one comments on Sweet Tater because it’s hard to find the Stew button. Well, the people have spoken, so now you can find your Stew button here. (You can also find it on his blog. And don’t miss the song he wrote for me. I win.)

I trust he’ll make another appearance… or several. Until then, you can look forward to Caturday. That’s the reason you’re all here anyway, right?

Right.

Sweet Tater's First Guest Post

In Stew on August 26, 2010 at 9:02 pm

Is it still a guest post if she doesn't know it's happening?

That’s right. Sweet Tater has been hijacked. I’m stalling, wondering if she’ll be mad when she sees this… but Katie doesn’t get mad… she gets even.

LET’S GO!!

I’m Stewart, but you might know me as Stew or “My totally hot, talented, super smart boyfriend” if you’re talking to Katie. And no, I don’t call her Tater. Don’t be awkward. The point of this post is to publicly proclaim exactly how amazing Katie is. This week was her first week of grad school and last week was her first week at the associateship. She has a full-time job, a full-time blog, two full-time cats and a needy amazing boyfriend. And homegirl loves to cook. (That’s right. Homegirl. Deal with it.) I also love to cook, but I’d be giving myself a complement if I said I… knew how… My duties are relegated to cutting veggies and making various dips (read: getting drunk on the couch while Katie slaves over a hot stove).

SO, in honor of Katie being an incredible girlfriend/student/employee/looker/catmom/blogger, I’ve taken it upon myself to make dinner for the first time in my life. I’ve also (obviously) taken it upon myself to write her evening blog post, so that tonight we can sit on the couch and do jack shit. My favorite thing! I was trying to come up with something that I couldn’t possibly screw up, and this guy inspired me to recreate one of our old favorites, Tater’s Veggie Chili.

Perfect! Here goes…

One large onion... holy shit.

Is there such a thing as too much onion? … There is? Don’t be ridiculous. I meant to take a picture of “the goods” and caption it “the goods” because I’m pretty sure that’s a staple in every Sweet Tater post, but I forgot, so now you get this:

... Pleh.

I have always said (starting right now) that alcohol is one of the most important parts of cooking, so it’s a good thing we have these wine juiceboxes(??) lying around from last week when I learned that Target DOESN’T SELL BEER. Way to keep with the times, Target.

One wine juicebox... in my belly.

Add blah and let blah for blah minutes:

Sometimes I feel like a flavorless child

At this point, Katie’s cats begin to notice that something is awry and shoot me death glares for the remainder of my time in the kitchen.

You're not our mom...

After blah minutes, add the rest of your blah to the blah and I know you guys only look at the photos right?

Chili has reached critical mass!!!

I accidentally made waaaay more than I was meant to. Or I just forgot that when we used to make this it fed like… 25 people. Whatever. I will eat this for the next WEEK and I will LIKE IT.

Stare into my murky depths and be healed...

Anyway, I hope it turns out okay. Katie is probably weeping in child’s pose at the end of her hot yoga session right now, so I’m gonna go make this place smell like cookies.

If I’ve learned anything from stalking the shit out of all of your blogs (yeah, you too), I’ve learned that to maximize comments, I must end this post with a question.

So… *what has your boyfriend/fiance/cat/female equivalent done for you lately? BAM. Let the wave of comments begin.

*Please do not answer that question.

Oats in a Smoothie

In Smoothies on August 26, 2010 at 3:22 pm

Not so green smoothie

If smoothies aren’t enough to keep you sated from early AM until lunch time, consider adding oats to the mix to bulk it up with extra carbs and protein. (Did you know one 1/2-cup serving of oats has 5g protein?)

The mix

That smoothie had me covered from 7am until noon without any desire for a snack. OK, a little desire…

When lunch rolled around, I broke out last night’s Moroccan leftovers.

Leftovers

Stew met me for a quick Starbucks date and now I’m sitting on the floor outside my classroom trying to pretend people don’t think I’m a crazypants taking pictures of coffee on the floor. Whatever.

Rare

Starbucks is rare for me. Frappucinos at Starbucks for me are… raw? Seriously, I haven’t had one in yeeeears. But I wanted to try one out since you can now get them vegan, lower sugar, decaf, etc.

Mine is soy milk, decaf and low sugar (NOT “lite” or “sugar-free” with weird fake sugars, just less than they usually use.) It’s ok. Too sweet.

Moroccan Not-Chicken

In Dinner on August 26, 2010 at 7:16 am

No chicken here

My friend and former roommate, Lindsay (or Rindsay), sent me this Men’s Health recipe for Moroccan stewed chicken and said that I needed to make it sans-chicken immediately. OK, maybe she wasn’t so demanding, but she was so excited about it that I wanted to make it immediately. Plus, I had everything I needed… almost.

I used paprika instead of cayenne, veggie stock instead of chicken, added raisins and pistachios (inspired by Aarti) and left the chicken out (obviously). I could have replaced it with tempeh or tofu, but instead I just served it over quinoa, which has a good bit of protein itself. The quinoa paired with the chickpeas made it substantial enough for me.

It was served over spinach and topped with avocado, as are so many things in my life. This is a super simple, super satisfying dish. I was actually almost too full so I took a “digestion walk” after dinner to let everything settle.

Do you walk after you eat? Or are you an unbutton-the-pants-and-melt-into-the-couch type? I learned from Kath that biking/walking/cleaning are good for digestion…

Thanks, Lindsay!

Rooms!

(PS – We’re going on a cruise in a WEEK EEEEEEEEEEEE)

On Packing Lunches

In What's for Lunch? on August 25, 2010 at 12:49 pm

Cute pear

I have a bad habit of trying to live multiple lives at once. At present, I am a:

  • Full-time graduate student
  • Full-time freelance editor
  • Part-time Graduate Associate
  • Blogger

On Tuesdays, I’m in work/class from 8am-8pm. It’s kind of tricky. And those are just the “responsibilities.” Beyond that, I’m also a girlfriend, mother of two cats, yoga practitioner, friend (sometimes), sister, daughter, etc. It can be a bit much to keep track of, at times. Hence, my complete inability to ever know what day it is, whose birthday is when, where I am or what’s going on.

One thing I won’t let slip, however, is eating what I want when I want. It takes a little extra planning (and lots of tupperware), but it can be done.

Today's salad (leftover from last night)

My tips for preparing packed lunches/snacks:

  • Prep and pack everything the night before.
  • On that same note, use your dinner for one night as lunch for the next day. Prep and pack your lunch at the same time you’re making dinner and you’ll only be in the kitchen once.
  • Stock up on glass/plastic containers. Don’t waste your money (and planet) on endless piles of disposable goods. Don’t get me wrong, I still buy ziploc bags, foil, etc. But I don’t use them for daily lunches.
  • If you don’t have access to a refrigerator, buy an insulated lunch pack. I use this Fit and Fresh pack that I found at TJMaxx.
  • Make the meal special. Inhaling food in front of a computer sucks. I know this. I take my lunch outside every day and eat it with real silverware that I bring from home. It’s a nice escape.
  • Avoid packaged, prepared goods. I know they’re easy but they’re also more expensive and likely full of all kinds of crap. Make time on Sunday to wash and prep your own veggies sticks, fruit salads, etc.
  • Bring multiple snacks. If you’re away from home for 12 hours at a time like I am, one meal won’t cut it. I usually carry 2-3 pieces of whole fruit, trail mix and a bar of some sort to get me through to the next feeding time.

Do you pack lunches and snacks to go? What are your go-to packed goods?

Unpaper Towel Winners

In Giveaway on August 25, 2010 at 12:27 pm

Unpaper towels and dispenser

Thanks to everyone who entered the Unpaper Towel Giveaway! It looks like 66 people want to get their hands on these babies… Unfortunately, I can only select two winners, but I encourage the rest of you to take your enthusiasm over to Made in the Red Barn to support small business and make a smart purchase.

Using the random number generator… The winner of 2 dozen unpaper towels from Made In the Red Barn is:

Katy!

And the winner of the unpaper towel dispenser is:

Nicole! (Yuppie Yogini)

Congratulations, Katy and Nicole! Please send your shipping info to sweettaterblog@gmail.com.

Thank you, Kai!

Homemade Honey Mustard

In Salad on August 25, 2010 at 7:55 am

Accidental honey mustard

As is the case with most of the things I make, last night’s perfectly tangy, lightly sweet honey mustard dressing was a complete accident.

I stopped buying salad dressing years ago after deciding it had way too much crap in it and I could just make my own. The problem with this is that I don’t actually make my own. I’m happy to just squeeze on some lemon and drizzle on a little olive oil. Booooring (but still delicious).

Last night I decided to try my hand at gracefully whipping up a lovely dressing for my salad. I’m in class/work from 8am – 8pm on Tuesdays so I’d already eaten a sweet potato with peanut butter to get me through the standard dinner hour, so this was all I wanted when I got home.

So to create a dressing, I just started grabbing for things I feel like I always hear referenced in dressing recipes: mustard, olive oil, honey, salt. Granted, my mustard was yellow, not dijon and my “salt” was Bragg’s liquid aminos (kind of like soy sauce). I actually don’t even like honey mustard dressing at all and had no intention of making that. I was shooting for more of a vinaigrette. Good thing I nave no idea what I’m doing because the result was definitely honey mustard and it was definitely good.

1 tsp yellow mustard + 1-2 Tbsp olive oil + 1 tsp honey + 1/4-1/2 tsp Bragg’s

Salad!

I had it drizzled over romaine, spinach, mung beans, celery, yellow pepper and avocado with BBQ tempeh on the side.

So.damn.good. I was dipping chips into the last remaining drops after I ate. Mmmm.

What Day is It?

In What's for Lunch? on August 24, 2010 at 3:19 pm

aslkdfjalsdf

I don’t know how this happened again, but I had a near disastrous day because for some reason I am incapable of knowing what day it is.

Let’s start with this: I did know that today was the first day of class. I bought my books and memorized my schedule (AND wrote out a cheat sheet for my desk AND my purse) so I won’t look like a freshman like everyone keeps assuming I am. My plan for today was to work all day and then go to my lone night class. Easy Tuesday.

That would be an excellent plan if that was actually the only class I had today, but I’m sure you know that was not the case. When I got to work at 8:30am, I had a lovely, welcoming email from a professor sent last night that said something along the lines of: “I look forward to meeting you tomorrow morning.”

“That silly professor,” I thought. “I don’t even have class this morning.”

WRONG. Here’s the thing… When I was taking online classes to move this degree along as quickly as possible, I had to take an online orientation quiz before getting started. It’s all obvious stuff like: Where do you go to pay tuition? Where is the Student Services office? Whatever. One question, however, had me stumped. It’s the one that asks you to identify the codes for days of the week used on the academic calendar. I got that one wrong.

You see, I have two classes that meet on TR. Looks like Thursday, right? Damn right it does.

Nope. Sorry. Do not pass go. T = Tuesday… R = Thursday. Who does that? Luckily, I saw the email with enough time to still get to class and completely rearrange my work schedule. None of which would have been possible, of course, had Stew not driven over here to bring me my books. Sigh.

So yes, I made it to my first class (Nutrition Through the Life Cycle). And I’m on my way to my second (Foodservice Systems) and third (Sports Nurtrition) now. AND I created a detailed itinerary for the next three months in Google Calendar. Here’s hoping I actually look at it…

At least I ate really well today…

Aarti Party leftovers

Fruit

Raspberry Attune bar

Joining the Aarti Party

In Aarti Party on August 23, 2010 at 8:35 pm

Sloppy Bombay Joe (veganized) / Massaged kale salad

Her pilot show may have just premiered, ummm, yesterday, but I am already Aarti Sequeira’s biggest fan. The host of Food Network’s newest show, Aarti Party, is well-spoken (and written!), hilarious, gorgeous and a monster in the kitchen. We rooted her on all the way through Next Food Network Star and THEN I came to find she’s also a food blogger. I’ve been tearing up her blog, Aarti Paarti, collecting recipes that I want to try (hello, pealafel… pea + falafel… AAAH). For starters, I saw it fitting to join the Aarti Party by making the meal from her first show… Sloppy Bombay Joes and massaged kale salad (a food blogger favorite, I know).

I love Aarti!

The concept of the show is that she takes American classics and adds an Indian twist.

Her first mission: sloppy joes… with turkey meat… No matter! I can vegetarianize anything. I knew that what I really wanted out of the recipe was the insanely good, exotically spiced sauce. Whether I threw in ground turkey like she did on the show or ground cardboard, I’m pretty sure it would taste good regardless.

The goods

My substitutions (in the sloppy joes and salad) included:

  • Tempeh instead of ground turkey
  • Maple syrup instead of honey (if you want to go full out vegan)
  • Almond milk instead of half and half
  • Sunflower seeds instead of pumpkin seeds (because that’s all I had)

Other than that, I stayed true to the recipe, not an easy task for me, let me tell you. I hate, hate, hate fruit in savory dishes. The sloppy joes called for raisins and the salad called for mangoes. I considered leaving both out but I trusted Aarti to not lead me astray. And she didn’t.

I almost didn’t even notice the raisins and the mild sweetness I could detect was a perfect balance to the serrano chili. The sweet hunks of mango cut through the acidity of the lemon dressing perfectly. Mmmm, I want more.

Don’t know how to cut a mango?

Cut checkerboard slits

Pop inside out and cut out cubes

Another interesting mango fun fact…

What I thought the brand was...

And OHHH what the brand actually is.

That one gave me a good laugh for the time I thought the mango was named “Huung.”

The salad was fantastic.

So simple. So good.

But I think it was the combination of that cool, sweet side with the warm, hearty sloppy joes (served over rice instead of on buns) that really did it for me.

Stew had two plates. Success.

This was a fantastic meal, and it makes a ton of food. We had enough for three plates (Stew x 2) plus leftovers for each of our lunches tomorrow.

I highly recommend giving it a try (vegan or not) and also hopping on the Aarti Party bandwagon. She instantly became my new favorite Food Network personality just as that channel was falling a bit flat for me. Hooray! Congratulations Aarti!

Giveaway: Unpaper Towels

In Giveaway on August 23, 2010 at 1:42 pm

No paper here

Remember my awesome Etsy purchase from last month? I stocked up on unpaper towels and a cute dispenser from Made in the Red Barn in an attempt to get my paper towel habit under control.

I’m happy to report that I LOVE the unpaper towels. I do still keep paper towels in the house but have found that I use a lot less than I used to. A lot of people expressed interest in the towels so I asked Kai if she’d like to do a giveaway. Exciting news… If you are one who expressed interest, then today is your lucky day. Kai has agreed to give away:

24 unpaper towels

One unpaper towel dispenser

(I’m not sure what color the dispenser will be. Mine is black.)

I’ll pick two winners at random on Wednesday 8/25. To enter, see details below.

But first, I asked Kai to share a bit more about her products, her business and how to make smart decisions for reducing waste in the kitchen… I love her point about living life the way her grandparents did. I believe this is true when it comes to food, too. Our great-grandparents didn’t know what hydrogenated oils, high fructose corn syrup, food colorings, etc. were. They didn’t need them and neither do we. See how Kai applies the same concept to living simply:

When did you start making unpaper towels and why?

Due to a substantial change in our household income, our initial motivation to begin making and using unpaper towels was to minimize expenses. We quickly found that we loved using cloth, and, that a thrifty and greener lifestyle could live quite comfortably together.  We did, however, need a more convenient way to help our whole family make the switch.  That’s when we came up with the idea of a dispenser especially designed for unpaper towels (aka Towel House).  And then, a business was born!

Cutting the paper towel habit seems like such a small act. Will I really make a difference?

Yes!  And shortly after giving up paper towels, we stopped buying napkins, paper plates and paper cups too.  With the simple switch to unpaper towels and cloth napkins, as well as composting, we noticed a substantial reduction in the amount of trash we had each day.   These small changes have also raised our awareness of the many unnecessary disposables that can inhabit our daily life.

Why is it important to support small businesses and the makers of homemade goods?

Many small businesses and makers of handmade goods offer up products that reflect creative genius, uniqueness, and inspiration.   Who doesn’t love that?!  And the opportunities to purchase one-of-a-kind or specially made gifts abound.  The personal connection with the makers or providers of the goods and services makes every purchase a little more special.

Do you have more tips for simple ways to reduce waste in the kitchen?

Some very simple ideas:

  • Compost your non-meat, non-greasy food scraps (It’s really NOT gross)
  • Replace plastic sandwich bags and plastic wrap with reusable sandwich bags and wraps
  • Go back to using real plates and utensils exclusively
  • Instead of using foil to keep foods warm before serving, use overturned pans, lids, or plates
  • Make your own kitchen cleaners in reusable containers
  • Eat those leftovers or make them into another meal!

Do you have a favorite environmental blog or website you’d recommend to readers?

No.  In many ways, we’re just living the life of our great grandparents in terms of not wasting resources of any kind. For our family, that means not wasting food, goods, or money. We don’t obsess. Like dieting, we just make natural, small changes.  It’s fabulous that the habits that save us money also tend to be eco-friendly.  In our home, most of the eco-friendly changes are really just practical and economical choices. I even have a hard time looking at an old shirt or a dress the same. I think, “Can I reuse that button or zipper or fabric?”  I understand my grandmother’s simple ways now, and I don’t think she ever heard the words “earth friendly.”  I think the practical way in which she lived just WAS more earth friendly than the “throw away” culture we live in now.

A couple of sites I enjoy visiting:

http://simplemom.net

http://www.motherearthnews.com

Waste (verb): to spend or use without thought; dwindle

To enter the giveaway:

Two winners (one for towels and one for the dispenser) will be selected at random on 8/25/10. To win:

  1. Comment on this post saying why you want to cut your paper towel habit.
  2. Tweet “I want to win unpaper towels from @sweettaterblog http://sweettaterblog.com/2010/08/23/giveaway-unpaper-towels.” Then comment on this post saying you tweeted. I can’t count you unless you comment again.
  3. Post about the giveaway on your own blog and link back to this page. Then comment on the post saying you did so.

Good luck! Thank you, Kai!

Mung Bean Pasta

In Dinner on August 22, 2010 at 8:38 pm

Mung bean noodles!

I just ate the most wonderfully amazing food both in taste and nutrition stats, and the best part is I loved it for the taste before I knew how good it is for me.

I picked up these mung bean noodles at Earth Fare today because I’ve eyed them a few times and never actually made the purchase. Today was finally the day. You know why I like them? Just two ingredients: mung beans, water. Niiiice.

Gem

I served the noodles with sauteed onions, zucchini, yellow pepper, aduki beans and spinach seasoned with cumin and nutritional yeast. It was, in a word, insane. Insanely good. The noodles have a perfect consisitency I haven’t come across in a gluten-free noodle yet. Plus, I stepped up my veggie sauteing with tips from Aarti’s pilot show that aired today on Food Network so they were extra good. (PS – I love her, I love her, I love her. She’s a food blogger just like us! Likable. Relatable. Now famous. Love.)

Spouting off Aarti quotes...

So what’s so great about these mung beans? Check this out…

BOOM

I originally took this picture just to show off the beautiful, 2-ingredient ingredient list, but while doing that I noticed that one serving of these noodles packs in 20g of protein. So it must be a billion calories, right? Wrong! Under 200 calories… 20g protein… 2 ingredients… delicious… WONDER FOOD.

They also sell black bean spaghetti (ingredients: black beans, water) and some soybean noodles that I’m excited to try. If you can find these near you, EAT THEM.

Ben's Birthday Cupcakes

In Baked Goods on August 22, 2010 at 4:52 pm

Yellow cake, chocolate frosting. Always.

My brother’s favorite cake, as far as I know, is yellow cake with chocolate frosting. This is what he’s requested each year on his birthday since childhood. My dad like devil’s food, my mom likes angel food and I somehow ended up with a hamburger cake like this one every year of high school:

Burgercake

My favorite kind of cake, however, is a tie between hummingbird cake, which is not what it sounds like, and carrot cake, which is exactly what it sounds like.

Hummingbird cake for my 21st

I believe hummingbird cake is a southern thing, evidenced by the fact that Martha Stewart cites Paula Deen as the creator of her recipe here. It’s a banana cake stuffed with hunks of pineapple and nuts and then slathered in cream cheese frosting. You know what carrot cake is.

Since I’m not one to try and force people to eat the way I do (especially my brother), I made him good old cupcakes from a box. OK, fine. I did use organic boxed cake and frosting mix. He won’t notice.

Shhh

I followed the instructions (sort of) and used real eggs but vegan butter. But, to keep things interesting, I split the boxed mix in half so I could make his regular vanilla cupcakes the right way following the instructions and then test another batch of vegan lemon cupcakes with the rest.

Vegan lemon-glazed lemon cupcakes

These babies are way better than the original ones you get from following the instructions on the box. To make them vegan and lemony, simply use:

  • 1.5 T chia seeds + 1.5 T ground flax + 9 T water instead of 3 eggs
  • almond milk instead of cow’s milk
  • vegan butter (like Earth Balance) instead of traditional butter
  • zest from one lemon
  • juice from one lemon

The glaze is a simple mix of lemon juice and confectioner’s sugar but mine didn’t set up like it’s supposed to so I won’t even waste that recipe on you.

Drippy, lemony glaze

Panthers Tailgate

In Events on August 22, 2010 at 2:51 pm

Uh oh...

If you’re a fan of tailgating, odds are you (like my brother) are fond of brats, hot dogs, burgers, etc. So when he asked me to tailgate the Panthers first pre-season game (and not actually go to the game–my kind of tailgating), I knew I had to fend for myself. No problem.

Matt loves Cajun mix

I didn’t feel like doing a big shopping trip to stock up so I just worked with what we had in the house. I brought:

  • Avocados
  • Rice cakes
  • Chips and salsa
  • Limes
  • Mixed nuts
  • Veggies and hummus

And made this:

Minority

Kind of random, kind of awesome. I had rice cakes with avocado mash, lime juice and mixed nuts. To say that I am in the minority at a tailgate would be a major understatement.

Whateverrr

No matter. I still have fun.

Not...

... my...

... beer.

That series of photos is actually a dirty, dirty lie. That beer is Stew’s and was only used as a prop for my action shots so people will think I’m a real tailgater. I was the designated driver, but a good 6 hours before fulfilling that responsible role, I did drink half of this baby wine box.

Wine + Porta Potties = Of course.

At first I hated it because I think my mind wanted it to taste like a juice box. Once I got over that, it was pretty decent wine.

Because we had no intention of actually entering the stadium, we walked over to a nearby sports bar once the normal people went to watch the game. I’m good with tailgating all day, braving porta potties and even marinading in sausage smoke next to the grill all day. But keep me up past my bedtime and this happens…

No more, please

I toughed it out until midnight for my brother’s birthday (and also because I couldn’t really get away since I was the driver and all), but that doesn’t mean I looked happy while doing it. If anyone’s curious, here’s the guy responsible for the Tater nickname… And yes, that’s what he still calls me at the ripe old age of 27.

Happy Birthday, Ben!

Girls on the Run

In Volunteer on August 21, 2010 at 2:22 pm

Girls on the Run

This morning I had my first training session at Girls on the Run. I’m going to be Jen’s assistant coach along with Caitlin, and I’m really excited.

If you’re not familiar with the program, you should definitely check out their website. It’s a brilliant after school program that teaches girls “to develop self-respect and healthy lifestyles through running.”

Perhaps you are thinking, “But Katie, you can’t run.” And this is true. But Jen assures me coaches don’t have to run, and I’m actually planning (hoping) to ease myself into it as my hip/knee situation improves.

I’m really looking forward to working with the girls (students and coaches). We got to preview some of the activities and this was the aftermath of one of them…

Awesome

I started the morning with a lovely Vega smoothie…

Maybe it doesn't look so lovely

And then inhaled a massive plate of veggies, tempeh and rice when I got home.

Yes, I eat this almost every day

Now we’re running out the door to tailgate the Panther’s first practice game. But we’re not actually going to the game, which is my kind of tailgating.

Miro Spanish Restaurant

In Restaurants on August 21, 2010 at 2:13 pm

Stew's paella

My senior year at Furman, I studied abroad in Spain for the Fall term. It’s been four years now, but very year around this time I get the urge to quit my life, pack my bags and go back. This photo is most representative of the trip:

Palmera. Umbrella. Boots.

Since it’s that time again and I desperately want to be gallivanting about the streets of Madrid on my parents’ dime and without a care in the world, it makes sense that I chose a Spanish restaurant for dinner last night.

We ate at Miro and I was sorely disappointed. The host mom I stayed with in Madrid was incredible. When she first heard I was a vegetarian, she was really terrified and didn’t know what to do with me. But she started learning more about the diet and even shopping at specialty stores to find things I would eat. One of my favorites was her berenjenas rellenas (stuffed eggplant). The way Sofia did it was to simply slice the eggplant in half, slather it in red sauce and then sprinkle a little cheese on top and bake it.

What Miro did was this:

:(

After moving the cheese aside, I was left with a few measly strips of eggplant. Boooo.

Our patatas bravas were drowning in some kind of cream aioli too.

Sigh

I coveted Stew’s gorgeous pan of veggie paella, which somehow only costs $10. How is that possible?

Although the food was kind of a bust for me, the sangria was delightful.

Of course

Plus, we capped off the night with a trip to Yoforia, which is always perfect.

I love you

the.best.flavor.period.

Taro, blueberry w/strawb, kiwi and coconut

If you are eating frozen yogurt and are not eating the taro flavor, you are crazy.

Caturday 8/21/10

In Cats on August 21, 2010 at 12:40 am

Hey Ralph

Happy back-to-work-week Caturday! Caturday comes early this week because I’m going to be otherwise occupied most of tomorrow. I trust the cats miss me terribly while I’m away…

We don't.

But they have Stew to keep them company.

We like him better.

They really do like him better. He said today they both slept under the bed in his office for like 8 hours straight, which would look something like this:

Sleepy Weaz

We finally got our dresser delivered today. Ralphie handled the inspection…

I will poop in here.

Weasel is on curtain duty…

This looks good here

They can pretend like they like Stew, furniture and home decor more than me, but when it comes time for bed, I find them waiting for me like this:

Can you tuck us in?

Yes.

Surprise, You Won Bananas!

In Giveaway on August 20, 2010 at 5:38 pm

Mystery snack: dried bananas

Surprise! If you guessed what my mystery snack was a few days ago, you win! In case you didn’t see it, I posted a photo of a dried banana to see if people would know what it was. I decided after posting it that if someone got it right I’d send them a pack of the bananas from Earth Fare. Then I thought… Hm, why don’t I see if Earth Fare wants to get in on it?

And this is what I love about Earth Fare… They did want to get in on it! So here’s the deal:

13 people commented with guesses about my mystery food. Five got it right. Of the five of you who guessed correctly, I used the Random Number Generator to select one grand prize winner. And that winner is…

#4!

Maggie!

She was the 4th person to get it right and totally nailed it on the head, specifying the exact store where I bought it. Congratulations, Maggie! You just won a $50 Earth Fare gift card.

For the rest of you with guesses like beef jerky (Lindsay!), fruit leather, figs, sweet potato fries, etc., never fear. Earth Fare has you covered, too, and they’ve agreed to send each of you a pack of the dried bananas so you can try them out for yourself.

Bananas!

Here’s a note from the banana package: “Product of Costa Rica. The Gros Michel variety is known for its rich flavor and ability to thrive at higher elevations. Hacienda La Amistad, famous for its organic coffee, is using this variety of banana as an integral part of the farm’s shade-raised program.”

I’ll be emailing all the winners. Send me back your address so you can get your goods!

Huge thank you to Corley at Earth Fare! If you haven’t already, be sure to check out their blog, Tomato Talk, and follow them on twitter. They’re very active in the blog world and do all kinds of great giveaways.

I Like Rice Cakes

In Snack on August 20, 2010 at 4:30 pm

Don't hate.

Uh oh, looks who’s stepping up her blog photography… Thanks, Nicole!

Am I the only person in the world who likes rice cakes for the taste? I really do. I won’t argue that the taste is not styrofoam. It is. And I like it. Don’t hate.

I especially like the Lundberg sesame tamari organic rice cakes I picked up recently. They are much denser and crunchier than other rice cakes I’ve had. Plus, they come in awesome flavors. Next time I want tamari seaweed or sweet green tea lemon. Mmmm. They say their cakes are denser because they use twice as much rice and I believe them because their cakes are 70 calories each while others are usually hover around worthless 30. I like.

Apple, cinnamon, peanut butter

Are you a rice cake eater? How do you dress them up?

Back to School

In What's for Lunch? on August 20, 2010 at 1:19 pm

It's that time again...

My classes don’t start until Tuesday, but I’m working on campus to pay for this little adventure I’ve decided to embark on so I’m here today watching all the freshmen move in. They look like wee little babies.

I bought my books, which was pretty painless. Universities are now giving students the option to rent books, making them significantly cheaper. It’s still a crap deal for the students in the long run because the school will continue to rent the books year after year for more than they’re worth. But whatever. It’s cheaper than buying it and probably better than trying to sell it back for dirt, as is always the case.

Veggies and hummus

I packed my lunch like a responsible money-saving graduate student and enjoyed it outside free from fluorescent lights, a welcome escape even if only for a few minutes. I packed carrots, celery, greens, Stew’s hummus, 1/2 a peach (the other half was in my breakfast), some kind of fruit I don’t know the name of (not a plum), trail mix and chocolate.

What's this?

Adora chocolates were given away at HLS and they are awesommme. I’m not big on supplements, but the deal with these is that they taste good as chocolate alone. And since one piece has half my recommended calcium intake, I have to limit myself to just two or risk kidney stones or whatever other havoc excessive calcium wreaks on the human body.

Adora

Mystery Snack Reveal

Did you make a guess for my mystery snack?

Hahaha, Lindsay

Several of you were on to me. It’s a dried banana from Earth Fare. I don’t really even like bananas, which is odd considering I love banana soft serve and these dried things. But some people like ketchup but hate tomatoes. Tomato… tomahto.

Tofu Scramble

In Dinner, Vegan on August 19, 2010 at 9:18 pm

Tofu scramble with salad and avocado

I must confess to a major girl crush I’ve been harboring for Gena from Choosing Raw. When you cut this girl (please don’t), I predict she bleeds cool. She’s intelligent, well-spoken and, as one blogger described her, “sassy.” It doesn’t hurt that she eats a diet that appears to me to be nothing short of flawless but somehow manages to never come across as preachy, holier than thou or obnoxious. I consider her to be likable in every sense of the word.

Tonight I made her tofu scramble and, like all of her recipes I’ve tried (UMMM, banana soft serve!), it’s simple, clean and delicious.

Eat this

If you hate eggs like I do or don’t eat them for dietary reasons, definitely give this one a try.

In other news, I put my HLS notes to work and followed Nicole’s advice to set up white poster board when photographing food.

The set

Check out the difference:

Before

After

I’m not an expert (obviously) but I think the deal is that the light will bounce off the paper instead of the food. Notice how you can see the seeds in the zucchini in the second photo but it’s totally washed out in the first? Something like that… Be on the lookout for improved photos with a cheap camera. It can be done.

Karma Got Me

In Yoga on August 19, 2010 at 6:35 pm

Sigh

Remember that time I drove (almost) to Charlotte only to turn around and race back home because I didn’t know what day it was? Well, get ready for a second installment of: Katie is an idiot.

Today I actually do know what day it is. It’s Thursday and I worked all day today… and yesterday. Yes I know, woe is me. I worked a full two-day week and now I want a cookie or something. Ignore me.

The point is: I’ve basically been on a 3-month vacation and now I’m back to the real world and I’m adjusting slowly. As such, I wanted to go to yoga yesterday but I didn’t. This means that I desperately wanted to go to yoga today… so I did.

The problem with this, of course, is that I should have been doing something else during the time that I chose to go to yoga. It doesn’t matter what it was. All that matters was that I decided to go to yoga instead because that’s what I wanted to do and I do what I want.

Sadly, the gods frowned on this plan. Despite allowing myself a full hour to complete a 30-minute drive, Charlotte’s rush hour laughed in my face. Knowing I’d be late to my class, I decided to hop online and check the schedule for the next available class.

Siiiiiiigh

CANCELLED. The class I was trying so desperately to get to was cancelled. And the next one wouldn’t be for another hour.

So I choked back tears (seriously), turned around and am currently moping about the house. This is the second time I’ve done that in less than two weeks. The worst part? Now the schedule doesn’t say that the class was cancelled. Whaaaat? Whyyyy? I don’t even know, but I have photographic evidence that I’m not making it up.

The moral of the story is this: Don’t use yoga as an escape from responsibility because responsibility will find you trapped in standstill traffic somewhere off I-77 and smack you in the face.

How Close is Local?

In Budget on August 19, 2010 at 1:23 pm

I do love farmers markets

A question was raised at the Healthy Living Summit that I thought was pretty interesting: How close is “local” food? Within 50 miles? 100 miles? A certain region of the country?

I actually threw in my two cents on the subject, and this is what I think about it…

Talky talk

For me, when it comes to food the less processed it is the better. This means eating foods as close to their natural, straight-from-the-ground state as I can get them. I consider this form of eating to be better for me and for the environment. It’s also cheaper. When you consider where your food dollars go, you may neglect to consider that a lot of what you pay is going toward transportation, packaging, marketing, etc. and not to the people who actually grew and harvested the food. I take issue with that.

So if I want to find whole, clean foods as close to their natural state as possible and in the best condition possible, it makes sense to me that I would find that closest to my home. The farther foods travel, the more likely they are to be bruised and beaten. They’re also losing important nutrients as they sit on those trucks.

Like most people, however, I don’t have a garden in my backyard. (I tried earlier this summer but failed.) Farmers markets are fantastic (some are even accepting food stamps now), but even that isn’t a realistic option for many people.

So here’s the thing about local vs. imported, organic vs. conventional: Do the best you can.

I live in South Carolina. When I’m looking at oranges from California vs. oranges from Florida, I buy the ones from Florida. When I’m looking at dried apricots from California or dried apricots from Turkey, I buy the ones from California. No, I wouldn’t consider my Florida oranges or California apricots local to South Carolina, but I do consider them to perhaps be smarter options than the others imported from farther away.

That’s my take on it. How do you approach buying local food? Do you consider the source of your food when shopping?

Mystery Snack

In Snack on August 19, 2010 at 7:16 am

What could it beeee?

So I’ve discovered something delicious, but I don’t want to tell you what it is yet.

Hint:

  • It is vegan.
  • It is dipped in peanut butter.

Do you know what it is?

Stew is the Best Boyfriend

In Dinner on August 19, 2010 at 7:08 am

Veggies and rice. Always.

Katie: What should I title this post? There are too many hummuses to list them all…

Stew: How about… “Stew is the best boyfriend in the whole world”?

Katie: That’s too long.

So here we are. Stew worked some hummus magic tonight with three new flavors–green goddess, maple sweet potato and chipotle–while I held down the fort on tofu, veggies and rice duty.

Green goddess

Chipotle

Maple sweet potato

It should go without saying that the maple sweet potato is amazing. Oddly enough, green goddess is not green. He just used a special herb/spice mix called green goddess–dill, green onion, sweet basil, celery flakes, garlic, etc.

I didn’t even touch the chipotle because I know that pepper, and I do not like what I know.

I got to test out my new tofu press that Stew bought me for the blog’s birthday a few weeks ago…

Tofu press!

Water be gone!

If you’re not a tofu eater, you might not know that it’s sold packed in water. For ideal cooking consistency, it’s best to drain the water away. I used to make sad attempts at doing this using paper towels. Now I have a fancy machine to do the work for me. Excellent.

I didn’t cook the tofu quite long enough because I was impatient but we both noticed that it was definitely on its way to being nice and crispy.

Sorry I don’t have recipes for Stew’s hummus. He doesn’t either. It’s an art.

KFC Skinwich

In Weird on August 18, 2010 at 5:20 pm

KFC Skinwich... whyyyy??

I have terrible news. As if THIS weren’t enough, KFC has gone and created an even more wretched sandwich. Presenting: the KFC Skinwich, five layers of battered and fried chicken skin topped with bacon and cheese and sandwiched between a bun. It’s only being tested at a handful of KFC “restaurants”, but I assume if you are reading this blog, you’re not on the hunt for one, right?

In case you can’t assume how this would taste, here’s a firsthand account from Brain Residue: “I started to gag and got that “brushing the back of your tongue” feeling. Had to spit it out. In KFC’s defense, the sandwich was luke-warm after taking the pics. But I doubt it would be much better hot.”

Thanks to Stew and Adam for sharing. Actually… no.

Wee Baby Starbucks

In Products, Snack on August 18, 2010 at 5:11 pm

Baby Starbucks

Work was awesome. I like my coworkers… and getting free samples at Starbucks.

Wee!

The new student center opened on campus so they were doling out free baby Starbucks samples. I got a caramel frap, mocha frap and iced Via (their version of instant coffee). The Via was terrible. It tasted more like weak iced tea than coffee. Mmmeh.

Last night I dutifully packed this delightful little lunch:

I meant well

But then my boss took me out to Moe’s instead and this took its place:

Not complaining

Don’t know what to order at Moe’s? I always get the Personal Trainer, which is a salad (I do it in a bowl rather than the fried shell) with lettuce, beans, rice, black olives and choice of meat (tofu for me). Then I top it with salsa and guacamole.

I managed to snap this photo when everyone else was getting drinks. Too bad my secret is already out. They know about me and my oddball food documenting ways. I need Anne P’s “I take pictures of my food” shirt so there is no confusion.

Ugly Oats

In Breakfast on August 18, 2010 at 7:45 am

Mmmhm

This isn’t very OB of me, but these oats are ugly.

I’m starting my first day at my Graduate Associateship (kind of like an assistantship but working in an office on campus rather than in the classroom) and am a little concerned about transitioning from:

This...

... to this...

... to this... (totally not my real office)

… without any breaks in between. I’m just not quite all there. I’m sure I’ll get into a rhythm. This morning, I felt it best to enter the day with plenty of protein and carbs so I don’t turn evil around 10:30am when I want a snack.

I used half a banana and a scoop of Vega to make tropical banana soft serve and had it over standard cold oats garnished with coconut. It was ugly, but it was good. Sadly, I doubt even a protein powder’s ability to keep me full until lunch time. We shall see.

Lazy Time

In Dinner on August 17, 2010 at 8:02 pm

All Earth Fare

Too lazy to prep, chop, cook and clean, I left dinner up to… Earth Fare.

I picked up black bean soup, Asian slaw and kale salad. We added quinoa and tempeh to the soup and ate it all with chips and salsa.

Entirely too much food.

The soup was good but I scraped the bottom of the barrel to get it so it was kind of old and dry. The kale salad was inedible. It was drowning in soy sauce making it so salty we couldn’t even choke it down.

To add to our laziness, we are now rooted to the couch trying to catch up on the past 10 days of missed shows. First up, Next Food Network Star. Good thing twitter already ruined this one for me… But hooray for Aahtee Pahtee anyway!

Home Sweet Smoothie

In Snack on August 17, 2010 at 5:11 pm

Smoothie and flowers

After 10 days away, it is great to finally be home. I was met by two very vocal cats, one very lonely boyfriend with flowers :) , a snack attack and an empty pantry.

Good thing the HLS swag had me covered.

Vega "smoothie" mix

The last time I tried Vega I haaaaated it. It was a shake and go smoothie mix like this one but in a different flavor–chocolate, I believe. The problem, without a doubt, was that I followed the directions. Add powder to water. Shake. Consume.

ACK. It is wretched. Powder and water do not qualify as a smoothie in my book. So this time I used 1/2 a frozen banana and a cup of almond milk instead of the water. Much better. It’s still a bit sweet for me (though it only has 6g sugar per serving), but I liked the tropical flavor. Plus, it is crammed full of good-for-you stuff. Can’t argue with that.

I had a weird flight time right in the middle of lunch so I grabbed this salad to hold me over until I made it home.

Airport salad

And a "noatmeal" cookie from the swag

The salad was pretty decent for the airport–chickpeas, sun-dried tomatoes, olives, artichoke hearts, red onion, cheese and greens.

Now I’m off to stock up on groceries because my first day at my Graduate Associateship starts… tomorrow! Classes start next week. Back to reality.

HLS Session Recaps II

In Conferences on August 16, 2010 at 7:40 pm

I stole this photo from Arnold :)

Don’t miss the HLS Session Recaps I with notes on 11 tips to a healthy life and how to eat ethical meals. On to the afternoon sessions…

Session 3: Stepping Up Your Blog Photography

I almost didn’t go to this session because I don’t have a big fancy camera and won’t pretend to be running a photography blog over here. I wouldn’t even know where to start with that. I work with a Casio Exilim S10 that I got for Christmas a few years ago, and as far as point and shoots go, I’d say it does the trick. It struggles in low lighting, but don’t all cameras?

Nicole is an amazingly talented photographer and I’ve been stalking her blog since I started mine last year. I love her. She was a wealth of knowledge (much of it over my head) about big, fancy DSLRs AND my humble point and shoot. Here’s the rundown:

  • Point and shoot pros – lightweight, easy to take everywhere
  • SLR pros – total control over the camera, can adjust all settings
  • If you know how to work with your camera, the light and your environment, you can take great photos with a point and shoot
  • Lighting is THE most important part of photography; learn to manipulate natural light
  • Turn flash off unless you really need it; it washes out pictures, especially food
  • Step out of direct sunlight; too much sun casts a hard shadow
  • Diffuse light by placing a white sheet over the source
  • Stuck in low lighting? Turn up the ISO

DSLR buttons

  • Auto – does everything for you, no control
  • P – basically auto, adds some control
  • AV – aperture priority mod; you choose aperture and camera decides on a suitable shutter speed to match
  • TV – opposite of AV; you choose shutter speed and camera decides aperture to match
  • M – manual; all you baby

Point and shoot buttons

  • Macro – allows you to achieve shallow depth of field, uses larger aperture
  • Landscape – smaller aperture, wider depth of field, more focus
  • Sports – fast shutter speed

Definitions

  • Aperture – relates to the amount of light that is let into the camera; big opening = small number; controls depth of field; you set aperture by choosing F-stops
  • Shutter speed – measured in seconds; important for getting a sharp photo; slow down shutter speed in low light

Composition tips

  • Rule of thirds -grid with 9 sections should be filled with subject
  • Shoot from different angles
  • Be mindful of background
  • Portrait vs. landscape, switch it up
  • Use negative space

Camera recommendations: Canon G11 (point and shoot), Canon 5D Mark 2 (expensive, advanced), Canon Rebel XT or T1I

Want more camera help? Nicole recommends The Pioneer Woman’s photo page.

Session #4: The Ups and Downs of Blogging

This session was a group discussion led by Anne P with her lovely panel participants: Heather, Savvy Julie, Sana and Andrea. They answered questions submitted anonymously by other bloggers and readers. Two things I learned from this panel (and tweeted out) are that Anne has great hair and Sana should have a radio show because she has a very soothing voice.

Now for the real stuff… Note that I tried to catch most of what everyone said, but don’t consider all of these things to be exact quotes from the speakers. I did the best I could.

Q: Is it possible to gain popularity without being friends with or linked to by “big” bloggers?

Anne: Participate in community; if you have a lot in common with someone, reach out; participate in contests and movements

Julie: Check out Healthylivingblogs.com, a directory started by Sound Eats. Remember that a link from a “big” blogger will give you a spike in traffic for a day but doesn’t equate to a consistent following

Heather: Even “big” bloggers had to start somewhere. They didn’t become popular bloggers over night. Shift from writing to please someone to writing something you’re proud of.

Sana: We all have a story to share. As we’re blogging, we’re sharing our story. We are all part of a great community.

Andrea: You don’t start off running and expect to run marathons. You start small.

Julie: All the “big” bloggers are real people.

Anne: Have a lot of patience. The only one you need to worry about is yourself. Comparing yourself to others is not going to get you anywhere.

Gena (comment): Don’t make assumptions about what your readers want. Write something you feel strongly about.

Heather: It’s a process to find your blog voice. Blogs change and grow.

Do you feel pressure to be like the big bloggers who publish multiple times a day and have amazing photos?

Anne: It’s not a competition; this is a community. What works for some people might not work for you. Your blog is yours to do whatever you want. It’s yours; own it.

Julie: Figure out what works best for you.

How do you handle personal attacks or unnecessary comments?

Julie: If it’s not expressed in a respectful way, delete it. It’s your blog and you have a right to decide what is on there.

Heather: Your blog is yours and you can do what you want with it. Don’t let anyone tell you differently. If I’m more positive, negativity can’t affect me.

Sana: Remember that a sense of humor and sarcasm does not translate well online.

If someone asks you a question in your comments, should you answer it?

Anne: A resounding YES.

Julie: Download the comment reply notification widget. It emails people letting them know you answered their question.

Does blogging pressure you to be perfect?

Heather: There is no perfectly healthy.

Andrea: I do feel pressure because I used to get critical emails and I don’t post my food anymore.

Reader (comment): Honest posts about being healthy being about a lifestyle, not just a food. There are so many other aspects in your life other than the food on your plate that make you healthy. The balance is what’s key. And the human factor.

What’s the most positive thing that has happened to you as a direct result of blogging?

Anne: All the friends that I’ve made. It’s a really easy way to find people interested in things that you’re interested in.

Heather: Self definition. Through blogging and reading blogs I’ve been able to define myself more and find people who support this definition.

Julie: I felt pressure to go into a more traditional job. Through blogging, I realized it’s ok to do my own thing. I don’t have to do what was expected or more traditional.

Sana: I realized I could turn a passion into a job and a career.

Andrea: I imposed a fat girl image on myself in high school and have been running ever since then. I got inspired by blogs and started my own. I have deleted the fat girl image in my mind.

That’s it! Well, sort of. There was one final session about self-comparison and peer pressure after this led by Caitlin and Gena, but I opened it with my “How Blogging Changed My Life” story and was too full of adrenaline to take notes. Gena’s recap is here.

You can see great photos from the event (like the one above that I stole) at Arnold’s Facebook page.

Variety: Spice of Lunch

In What's for Lunch? on August 16, 2010 at 6:47 pm

I like lots of little things

If variety is the spice of life then my lunch was… spicy. (It wasn’t really.) I’m not the type to eat a big bowl, plate or even spoon of just one thing. I require multiple flavors, textures and temperatures in my foods and this meal is a perfect example of that.

This collection had the whole hot, cold, crunchy, creamy, salty thing DOWN.

GOOD

And because my mom is a master of outdoor landscaping, she couldn’t stand that I took my photo from the same angle (thus featuring the same plant) as yesterday. So she staged a new shooting location for me.

Thanks, mom

HLS Session Recaps I

In Conferences on August 16, 2010 at 10:49 am

In case you missed it...

Couldn’t make it to the Healthy Living Summit this year? I’ve got you covered. Here’s a run down of the sessions I attended, and you can find my speech from the final session here.

Session 1: Keynote Speaker Christine Palumbo, RD

Registered Dietitian Christine Palumbo opened the event with 11 Tips for Healthy Living. Keep in mind these are my direct notes on her words so these are not my original thoughts.

  1. Fill up on smart foods – Focus on balance, variety and moderation. Include a carb, protein and fat in every meal. Never restrict any one nutrient, especially carbs, which are the body’s main energy source. Consuming whole, unprocessed foods are more important than counting calories. Eat your nutrients; don’t pop pills. Supplements are ok if you consider them to actually just be a supplement to a clean, healthy diet rather than a replacement for fruits and vegetables. Canned and frozen foods are a perfectly suitable alternative to fresh if that’s all you have.
  2. Rethink what you drink – Limit soft drink intake. Make smoothies at home, but beware commercially produced smoothies loaded with sugar and calories. Liquid calories don’t always register with our brain so you won’t necessarily eat less after consuming more drinks. Be aware that restaurants pour 40% more wine, beer and liquor than is recommended for one serving.
  3. Mindful eating – Eat slowly and appreciate textures, flavors and scent. Stop multitasking. Your “hunger pendulum” should swing from “hungry” to “almost full”, not “starving” to “uncomfortably full.” (I like that last tip.)
  4. Sleep – 40% of Americans don’t get enough sleep. A lack of sleep will make you more likely to grab for unhealthy foods.
  5. Natural stimulants – Avoid energy drinks and caffeine and instead rely on exercise and a balanced diet to keep you feeling energized.
  6. Go out and play – Engage in “active play” as much as possible. Rather than only considering exercise as the time you spend in the gym, accept that you can be physically active in a number of fun ways, including dancing, gardening, playing with children or simply walking. Exercise should be play not punishment.
  7. Make the right thing the easy thing to do – Organize your kitchen. Keep whole fruits and vegetables readily available for easy snacking and make sure cooking utensils are easy to find so you are more motivated to prepare healthy meals.
  8. Laugh – It reduces stress.
  9. Chill – Stop multitasking. Embrace down time. Balance work and effort with rest and renewal. We are not wired to operate computers; step away from the desk. Watch for fidgeting, drowsiness and loss of attention as signs that it’s time to take a break. Avoid turning to energy drinks and artificial stimulants.
  10. Close enough is enough – Give up on perfectionism and accept that your best is good enough.
  11. Eliminate all or nothing thinking – Along the same lines as #10. No one is perfect. One slip up (a missed workout, a fast food meal) won’t ruin your healthy life. A healthy life is about the big picture not one meal or one workout. Celebrate every small success.

Session 2: Eating Ethical Meals

This was an interesting session because it came from two very opposite ends of the spectrum. Evan discussed eating ethical meat while Lin focused on food from a vegan perspective.

Notes from Evan’s presentation:

Industry Issues

  • Individual farmers play a small role in the meat industry
  • We’re eating the “idea of meat”
  • Corn and soy are top ingredients in animal food
  • Meat and dairy animals are treated with hormones and antibiotics, which adversely affect the eater

Eggs

  • Nutritionally, all eggs are comparably equal, including free range, cage-free, etc. The difference is in the treatment of the animals.
  • Chickens should be fed a vegetarian diet. This is a good place to spend your money.

Dairy

  • Look for milk free from rBST (hormone free)
  • Nutritionally, supermarket brands match name brands
  • Many store brands are no longer selling hormone milk

Poultry

  • Buy poultry free of hormones and antibiotics
  • Buy a whole chicken on the bone for a fresher, less processed product.

Fish

  • Wild fish are nutritionally better choices
  • Look for sustainable fish
  • Farm raised fish are fed corn and soy (clearly not a natural diet for a fish)

Beef

  • Grass-fed beef have less saturated fat

Saving money on “ethical” meat

  • Shop at farmers markets
  • Buy in bulk and freeze excess
  • Store-brand dairy and eggs are the same nutritionally as name brands and are cheaper
  • Avoid “choice” cuts and instead use other cheaper cuts and ground meat in dishes

Healthy Meal Ideas

  • Roast a whole chicken to portion out in meals throughout the week
  • Buy all natural grass-fed ground beef and make your own burgers for less than $1.50 each
  • Buy fish in season; it’s cheaper and fresher

Notes from Lin’s presentation:

  • To be ethical is to aim for happiness; ethical eating = happy eating
  • You should feel liberate not restricted by your diet
  • Eat something new every week
  • Keep in mind that the environment affects everyone’s well being
  • Buy local produce; it costs a lot of money to fuel and ship foods across the country
  • Support big businesses that are socially responsible
  • Even if you think your one small act won’t make a difference in the big picture, remember that it should matter to you.
  • Misconceptions about healthy eating: expensive, time consuming, tastes bland
  • Buy organic
  • Save receipts for an entire week and divide into FECTO (food, electricity, clothing, transportation, other) to see where your money goes and where you can cut back
  • Make your own meals, grow your own herbs, buy foods in bulk, rely on reusable bottles

That’s it for the morning sessions. Afternoon recaps are on the way…

Apple Cinnamon Oats

In Breakfast on August 16, 2010 at 10:05 am

Hot and cold

Inspired by my mom’s baked apples from last night, I decided to top my cold oats with warm cinnamon-y goodness. (Ask my friend Glanz to say cinnamony some time. It is hilarious.)

Too lazy to actually prepare real baked apples and without any known leftovers in sight, I just diced up an apple, threw it in a bowl with about a tablespoon of almond milk, sprinkled it with cinnamon and microwaved it for a minute. Good enough.

Assembled

Then I piled it atop 1/2 c of oats + more cinnamon + toasted flax seeds that were soaked in almond milk. Garnished with Earth Fare raw superfood trail mix and peanut butter.

I liked the hot/cold combo, but I’m really missing my banana soft serve

Dinner at Home

In Dinner on August 16, 2010 at 9:55 am

Eat ya vegetabowls!

Last night my parents made a lovely vegetable spread (plus a steak for them), including veggie skewers on the grill, corn (in the microwave??), stuffed tomatoes and baked apples.

Apples in a skillet

One of the things I miss most about Illinois, which oddly enough is also what I hated most when living here, is the corn.

I miss corn

Growing up in a neighborhood surrounded by corn fields on all sides gives a teenager an I-must-escape-this-wretched-small-town mentality. However, currently living as an adult surrounded by strip malls and fast food restaurants also gives me an I-must-escape-this-pre-fab-nightmare mentality. If forced to choose, I would take the corn fields any day.

When I moved to South Carolina seven years ago, there was something just a little off about the area to me, but I couldn’t put it into words. It wasn’t until I came home for a break that I realized I miss the sky the most. Mountains are nice and all, but they obscure your forever view of the horizon. Here, the cornfields and they sky stretch on forever. I like that.

Clancy does too

It also doesn’t hurt that the corn here actually tastes good. I have yet to consume suitable corn in the South. Somebody prove me wrong.

Other good things about Illinois:

  • Stores are open on Sunday
  • You can buy liquor and beer in the same store
  • People don’t ask you if you’ve been “saved”

Downsides of Illinois:

  • Winter – Don’t even get me started.
  • Mosquitoes – You wait all winter for warm weather and then these bastards settle in
  • Taxes – Or so my dad tells me

What do you love/hate about where you live?

Intelligentsia

In Coffee on August 15, 2010 at 2:59 pm

Pretty coffee (not ours)

Once people started to clear out of the hotel, I walked down to Intelligentsia to show some of the other ladies Chicago’s coffee.

Best coffee

Intelligentsia is to Chicago as Starbucks is to Seattle. We were total bloggers in there. We hovered over the counter berating the baristas with questions and snapping pictures of coffee that wasn’t ours. Standard.

We love coffee

Megan said it was the best coffee she’s ever had. If you’re still in town, stop by.

See Ya, Chicago

In Conferences on August 15, 2010 at 2:54 pm

I love Chicago... in the summer

I have had the most wonderful, relaxing, exciting, overwhelming weekend here in Chicago. Up until the past hour I’ve spent running around with all my luggage trying to find wireless. Why isn’t the entire world wireless yet? Really though. I finally found a Starbucks that took pity on me and didn’t even make me buy anything. Starbucks, I now love you.

We started our morning off with a lovely walk around the city.

HLS morning walkers at Buckingham

And then headed back to the hotel for an Arnold-sponsored breakfast. They had a make-your-own cream cheese station with lots of mix-ins, but I don’t like cream cheese so I busted out the Barney Butter from my swag bag.

My first Barney Butter

It’s definitely the best almond butter I’ve ever had (I prefer peanut butter), but that’s probably because it has added sugar and palm oil.

Prettyyy

I had a bagel thin with Barney Butter and topped it with some of my Earth Fare trail mix. I cannot tell a lie; I don’t like the bagel thins. If I’m going to eat a bagel, I want a bagel. The 110-calorie diet gimmick of these just doesn’t do the trick for me. I’d just as soon eat toast. They taste fine, but I just wouldn’t call them bagels. I would like to follow that slam up with a huge THANK YOU to Arnold, though. I appreciate them sponsoring the event, providing tons of vegetarian options at the meals and working through the weekend so we could have fun. Thank you.

I had so much fun with my roommates (and with Jen and Brittney!) and am so happy I got to spend time with them. Check out Kendall, Rachel and Sana.

Kendall, Rachel and Sana

This was truly a wonderful conference. I loved meeting everyone, putting faces with names and not being the only cray-cray taking pictures of my food. I love bloggers. I can’t wait for next year.

Chicago Food Tour

In Conferences on August 14, 2010 at 11:28 pm

Chicagoooo

Before setting off on an Arnold-sponsored food tour of Chicago, I took a quick stroll down to Millennium Park with Jen, Brittney, Rachel, Sana and Kendall. I adore these girls, by they way.

Nice, Rachel

Beany bean

I cut Kendall off!

And then it was FOOD TIME.

The delightful tour guides

Let’s be serious. I should’ve known this was not a vegetarian-friendly tour. This is Chicago by food–think polish sausage, hot dogs, cheeseburgers. You’ll see.

Stop #1: Berghoff

America's oldest restaurant?

Homemade rootbeer

ACK

Stop #2: The Palmer House

The Palmer House

Ooooh

Brownies!

From Sarah's!

Stop #3: Now We’re Poppin

Yessss

Chicago Mix: cheese and caramel

Popcorn!

Stop #4: Halsted Street Deli

I do not want what you are offering

Hotdog-less hotdog

Wretched relish

Stop #5: Billy Goat Tavern

I wish they still had a goat

Lovely

Burger-less cheezborger. No thanks.

Although the food wasn’t for me, I’d highly recommend a Tastebud Tour to anyone visiting Chicago. Hell, I grew up near the city and still really loved hearing all the obscure facts and stories and just wandering around. But since I couldn’t (read: wouldn’t) eat any of the food, I ended my night with a big fat salad at Cosi.

I crave vegetables

And chocolate.

Now I’m sitting here blogging, packing and passing out while the other girls gallivant about town. I’m too geriatric for such shennanigans. Bring me a cat and a good book, please, and let’s call it a night.

How Blogging Changed My Life

In Conferences on August 14, 2010 at 10:37 pm

This is me nerrrrrrvous

The Healthy Living Summit presentations wrapped up today with a session entitled “Stop Staring Over Your Shoulder: How to Avoid the Self-Comparison Trap” that was led by the incredible Gena and Caitlin. I was invited to open the session with my story about how blogging has impacted my life.

I’m usually not too concerned about speaking in front of people. After all, you’re looking at a Forensics for Kids trophy winner. (Yes, my mom enrolled me in public speaking competitions as a child and YES I was a big ol’ loser.) But this afternoon I was feeling very queasy and nervous about the whole thing. It hadn’t occurred to me that I’d never spoken in front of 200 people before. Yikes.

Talky talk

Pooootato

[Thanks for the pictures, Tracey!] Of course everything was fine. I just imagined everyone as cats. BAM. Instant ease. The first thing I said when I got off stage? “Did they show my cats??” And yes, of course they did, in a slideshow behind me. Everyone knows Ralph and Weaz are the real stars of this show.

The following is my speech. Word for word. Because obviously I wrote it all out because thinking about saying it without notes made me want to vomit. Feel free to repost; just link back here, please.

Sweet Tater’s Healthy Living Summit Speech

Hey, my name is Katie, but you can call me Tater, and I blog at sweettaterblog.com.

Some of you may know me in the blog world, and handful of you know me in the real world. But most of you probably don’t know me at all. I assume all of you are surely wondering what I’m doing up here because I didn’t really tell anyone I would be speaking.

To be perfectly honest, I was at the right place at the right time. I happened to be sitting next to Caitlin when she asked a group of us if we knew of someone with an inspiring blogger success story, someone whose life was changed for the better by blogging. I know every single person in this room could share a story like that. I am up here today because I was there when the question was asked and it didn’t hurt that my boyfriend was also there flailing wildly and pointing at me, thus volunteering me to speak in front of 200 people. Thanks, Stew.

So yes, as is true for probably everyone in this room, blogging has changed my life. It is amazing to me that my blog just turned a year old last week because I feel so far from where I was 12 months ago.

My story is probably not unlike most of yours. I spent a lifetime at war with myself. I remember feeling ashamed of my body in a bathing suit, doing crunches on the floor of my room and sneaking food from the kitchen at night from a very young age.

For me, every second of every day revolved around losing weight, but I was doing it in all the wrong ways. I lived on a sad diet of Diet Coke, 100-calorie bars and soups, sugar-free this, fat-free that and undressed salads throughout the day only to binge myself into oblivion late at night. Then I’d punish myself the next day with outrageous workouts and restricted food, and the whole cycle would start again. My life was a not-so-merry-go-round of caloric restriction, bingeing and excessive exercise day after day after day.

In my mind, I was starving myself, but I wasn’t thin so it wasn’t anorexia. I was bingeing like crazy, but I never purged so it wasn’t bulimia [NOTE: I accidentally said this backwards at the Summit. Oops! I've never purged. I was a night eater but I never threw up]. Without having what I considered a real eating disorder, I saw no need to seek real help. I was just another girl on another diet on another mission to achieve the “thin ideal.” Magazines, advertisements, books and talk shows teach us that this behavior is normal. That never being happy with our bodies is somehow normal. We all know it’s not.

What I love about this healthy living blog community and what has contributed so greatly to my change in attitude toward food, exercise and my body is that we expose the “thin ideal” for what it is: lies. The photoshopped images are lies. The fad diets are lies. The supposed “normal” state of discontent with our bodies is a lie.

It’s difficult to reverse a lifetime of unhealthy brainwashing, but I know that by leading by example, this community can make a difference for others as it has for me. These blogs that we all write show real women eating real food and exercising for pleasure rather than punishment, and having a really damn good time doing it. This is a message we don’t always see in mass media, but thanks to blogs, we all have a voice, and our voices are important.

I remember my first visit to a healthy living blog, what I call my gateway blog to this sick addiction I now have. I had actually started my blog a few months prior and didn’t know that this wonderful community existed until a girl from my high school sent me a link to Kath Eats Real Food. I’ll never forget the first time I went to her blog, still in my old, twisted way of thinking and declaring: “That oatmeal is going to make her fat if she’s not careful.”

Isn’t that sick? I was still convinced that diet food, sugar-free food, and fat-free food was the way to health. Because of the photoshopping, fad diets and positive reinforcement of negative body image I’d been exposed to, I didn’t understand that it was ok to eat real food and not gain weight.

But that has all changed. Educating myself with books, DVDs and research journals; cooking myself whole, clean foods full of healthy fats; using exercise to make myself strong rather than thin; and most importantly following your stories has completely changed my life in the past year.

The funny thing is that once I gave up my diet food, I lost weight. I have lost 20 pounds in the past year and a half, but to me, that is so much less important than the dramatic change in attitude that has occurred. The unhealthy way I lived for so long placed an incredible burden on me that was a much heavier load to bear than a mere 20 extra pounds.

I don’t advertise on my blog or make any money at all. I don’t have a huge readership and I don’t get sponsorships. But I do get emails from women (and men) who say that reading my story inspired them to start a healthier lifestyle the same way reading your stories helped me to do the same.

My hope is that we all continue to work together to make our message heard: that food is not to be feared; that exercise should make you strong, not thin; and that none of us is ever alone.

Even if blogging isn’t your full-time job or you don’t have a large following, I hope you know that what you do is valued far beyond numbers. You are all changing lives every day. Never forget that.

[I'd like to say a huge thank you to Caitlin and Gena for letting me speak; to Caitlin, Heather, Kath, Tina and Meghann for putting so much hard work into making this amazing weekend possible; to my new blogger friends and Summit roommates for sitting in the front row because I was nervous; to everyone who tweeted words of encouragement; and to Stew for volunteering me for the job. I love you all.]

HLS Lunch

In Conferences, What's for Lunch? on August 14, 2010 at 2:26 pm

Amazing

I can’t say it enough: I love eating with food bloggers. Lunch was incredible. Maybe it’s just that I was shocked to find such an impressive array of vegetarian/vegan options because that is RARE at big events. But I’m pretty sure it also had something to do with the food just being incredible.

On the menu:

  • chickpea salad
  • quinoa salad with soybeans and carrots
  • fruit salad with mint
  • greens
  • grilled tofu
  • roasted vegetables
  • desserts galore

Roasted veggies

Salads

Ooh baby

Famous food gets a paparazzi attack

My desserts were good, too. Apple cobbler and a brownie.

Dessert is always right

I know I promised session recaps and they are definitely coming. I have a growing document full of notes, but the internet keeps crapping out in the conference rooms so it’s slow going getting the info out. I know you’re all waiting with bated breath, right?

HLS Breakfast

In Breakfast, Conferences on August 14, 2010 at 12:00 pm

Bloggers know how to eat

I woke up this morning to find the remains of a massacred pizza in my hotel room. How did I sleep through that?? Good thing the summit coordinators know how to feed a group of hungry bloggers. Breakfast was a mean spread of:

  • oatmeal (obviously)
  • fresh fruit
  • Stonyfield yogurt
  • almond butter (obviously)
  • granola
  • muffins
  • etc…

I had oatmeal with fruit and a glob of yogurt and almond butter. I could eat another bowl.

Sure do

Name tags do not stick to me.

Before breakfast, I went for a quick walk around the city.

The Bean!

The hotel

And now I’m sitting in sessions and taking detailed notes to share later today. Look forward to notes on “11 Tips to a Healthy Life” and “Eating Ethical Meals” later this afternoon.

Caturday 8/14/2010

In Cats on August 14, 2010 at 10:08 am

Sneaky Weaz

Happy Caturday from HLS! Because I’ve been away for, like, two weeks, my cat photos are seriously lacking.

Because you don't love us

So here are some old photos you’ve never seen aaaand some awesome cat-related Sky Mall products.

Ralph loves to relax

Baby Weaz after her surgery

Ralph still loves to relax

Please feel free to send us the following products:

I actually almost bought this last year. Two, in fact.

WANT. Flushes cat poop down the toilet.

Hahahaha

I miss my cats very much but that doesn’t make them hate me any less this week. I’m carrying my “I Love Cats” bag at the summit, but I don’t think that will win over their love either.

HLS Cocktail Party

In Conferences on August 14, 2010 at 1:08 am

We're famous (ish)!

I might be too tired and/or drunk to recap this, but I’m going to give it my best. I’m actually not drunk at all but definitely drank more than I have in… several years. It’s cocktail party time.

We got fancied up and then head down to the lobby.

My roommates are amazing

And my Charlotte friends

All together now

[Rachel, Brittney, Jen, Kendall and Sana]

Sana hailed her first cab.

Success!

And then we made it to the partay. No we were not fashionably late. Yes we were basically the first people there. So we got to the food first.

Fooood

I had salad, pita and hummus, and chips and spinach dip. I also had a free drink ticket that I used to get a vodka tonic… and maybe two (three?) more. I have no idea. It’s too late for this.

Blogger booth

Gracie!

Amy!

HLS Day 1

In Conferences on August 13, 2010 at 5:43 pm

Sweet home Chicago

I made it! I took a morning train into the city and promptly met up with Jen and Brittney for lunch. We headed to Fox & Obel, one of my favorite places of all time that, sadly, was not so great today. I’ve been spoiled by Charlotte’s black bean burgers over salads, which have apparently not caught on around the nation yet because when I asked for that I thought the girl behind the counter was going to implode. No, I could not have a black bean burger on top of my salad. Instead, I got a black bean burger on a bun and then ordered a salad. Disaster.

Fox & Obel

Snootypants

Black bean burger disaster

PICKLE!

The burger was totally lame. Morningstar. Booooo!

We drooled on the dessert case but got yelled at for taking pictures.

Illegal photo

Good company, though

After lunch we walked over to Navy Pier where we found this giant noodle. Yes.

Giant nooooodle

No horse play on the noodle.

With Brittney and Jen

We caught these awesome street performers that I’ve seen several times in this exact spot. They’ve been on America’s Got Talent and will also be doing the motion capture for dancing robots in Transformers 3. Cool. When you see robots dancing and doing back flips, it’s these guys.

Awesommme.

THEN… we got frozen yogurt. Because whenever two or more food bloggers are within 30 miles of each other, frozen yogurt is consumed. We stopped at Berry Chill.

Of course

Blueberries, strawberries and kiwi

Tiny little fruit nuggets

It was so good. The fruit was hacked up into wee tiny nuggets, perfect for inhaling. Coolest part? They serve the yogurt in reusable dishes that you can drop in a recycling bin on your way out.

Smart

It has been a glorious day. Now I’m here, settled, cooling off and digging through a massive bag of swag…

Swag central

Now we’re primping and heading out to the cocktail party. Check out my roommates: Rachel, Sana and Kendall.

Oats at Home

In Breakfast, Conferences on August 13, 2010 at 9:21 am

Oats, almond milk, cranberries, pecans, flax, PB

My mom bought me my own mini almond milk (hooray!) so it was oats and coffee as usual for me this morning.

She also bought some awesome toasted whole flax seeds from Trader Joe’s that added a nice nutty flavor. Over breakfast and the Today Show, she showcased Clancy’s love of bananas…

Is that... a banana??

Not anymore

We took him for a walk just before breakfast and I would like the world to know that I am only crazy about cats because my mom is crazy about dogs. It’s in my blood. She walks Clancy with a towel in her hand so she can ward off the mosquitoes that attack his face. True story.

I’m rounding up my stuff and heading into the city for HLS. Look for…

... these cards...

... and this person...

… if you want to say hey. DISCLAIMER: Please don’t be offended if I don’t know your name, blog name, or if I call you by your blog name… or someone else’s… or if I call everyone Ralphie. :-/ I’m BAD at that. In turn, I expect no one to know who I am. It’s easier this way. See you in Chicago!

Not attending the summit? I’ll be taking detailed notes during each session and posting a recap of everything I attend.

Expressly Leslie

In Restaurants on August 12, 2010 at 4:34 pm

Sampler platter... drool

Ayyy de mi… Sometimes I need to use Spanish words when English simply will not suffice. This translates roughly to “oh my,” but doesn’t it sound better en espanol? Here’s the thing: I am pleasantly full, uncomfortably warm and deliriously tired. A trifecta of lunacy. I will try to keep this coherent.

First of all, why (WHY??) after 15 years of residence in this town with not a vegetarian restaurant in sight does one magically pop up after I’ve been long gone for another seven years? And you know what’s better… worse?? It serves falafel. It’s a vegetarian restaurant that serves falafel and it’s here where I used to be but now I’m not. Ay de mi.

Share the veggie love with ME

Say hello to Expressly Leslie, an adorable little vegetarian cafe in what used to be a hotdog-wielding snack bar.

Eat here!

Perhaps one of my favorite things to do as a child was get nachos at this former snack bar. Nasty, oversalted, stale chips slathered in a mysterious “cheese” sauce radiating an unnatural shade of orange. My, how things have changed…

Today I got the sampler platter, which, when I asked what was on it, was described as “basically one of everything.” Yes, please.

LOVE

The sampler platter included the usual suspects, hummus, falafel, tabbouleh, olives and cucumber salad, as well as some others that were new to me in Mediterranean fare, including cabbage salad, potato salad, beets, carrots and eggplant. It was served with two dipping sauces, one thick yogurt (like cream cheese or sour cream) topped with olive oil and spices and another tiny container of some sort of spicy green chili sauce. My mom pointed out, however, that the yogurt sauce was not like sour cream OR cream cheese and that she would know because “sour cream and cream cheese are my life blood.” Ooook, mom.

Whatever it was, it was amazing. All of it.

You can tell everything is fresh and lovingly prepared. This is my soul food. Can you claim a soul food from a region you’ve never visited? I just did.

I know it’s a hike, but if you’re in Chicago, you would be ill-advised not to hop on the Metra Pacific Northwest line and head straight to Expressly Leslie’s. You will not be disappointed.

Of Groundhogs and Pickles

In Travel on August 12, 2010 at 4:09 pm

Less cute with snow

If you’ve ever heard me talk about my hometown, you have heard me use some dirty words like… hate, detest, despise. It’s not that it’s a terrible place (my current place of residence makes it look like a real gem, in fact); it’s that for the past four years I’ve only ever been here in the winter. And I hate, detest, despise winter, not Woodstock.

Perhaps you are familiar with the area. Ever seen Groundhog Day? Filmed here. Eaten a Claussen pickle? Made here. Read a Dick Tracy comic? Artist born and/or died here…? I don’t know, but there’s a parade.

After tearing it up at Banana Republic Outlet (seriously, $6 shorts, $4 shirt, $9 jewelry), my mom and I grabbed lunch at a new falafel place (of course they get a falafel place after I move away) and then strolled around the square.

Opera House

Whimsical horses

Baby fruit tart

Yeah!

Candyyy

Mooooore candyyy

It’s really nice to not be here without a winter coat in below-zero temperatures. Such a combination makes me grumpy, and grumpy Katie is mean to Woodstock. It’s not so bad.

If you’re attending HLS, are here through Sunday and Monday, and happen to be “over” Chicago, you should stop by.

HLS Detour

In Travel on August 12, 2010 at 10:50 am

Headed away from the city, actually

After a whopping hour of sleep and (obviously) missing both my alarms and a phone call from Stew (thanks!), I somehow managed to get myself to Chicago. But I’m taking a detour out to the suburbs to stay with my parents and little brother Clancy before the conference.

Of course Clancy's a dog

I had planned to eat a sweet potato with blueberries for breakfast, but when I microwaved it the plastic I had it stored in melted and we all know I don’t take chances with things that may or may not kill me now or in the distant future. So I bought Starbucks “perfect” oatmeal instead.

Iced coffee and oatmeal

Everyone travels with fresh blueberries, right?

The flight was fine. I even had an open seat in between me and the woman who was violently punching herself in the face in her sleep. I am not kidding.

I dropped some Operation Beautiful notes in the Sky Mall magazine, too…

Boo, Cookie Diet.

I truly can’t remember the last time I was here in the summer. I only travel home for Christmas these days. It must have been… 2006?? DAYUM. I like it much better with the heat. Snow and I don’t mix.

Anyway, I’m off to wander around with my mom and eat FALAFEL. BOOM.

Goodbye Beach

In What's for Lunch? on August 11, 2010 at 1:48 pm

Quinoa and veggies

And with a fat bowl of veggies and quinoa, I part ways with the beach.

I’m making the big ol’ four hour drive home to empty my suitcase, wash out all the sand and re-pack for…

Yay!

If you’ll be at the Healthy Living Summit too, please come say hey. Sadly, Ralphie and Weasel will not be present but if we’re lucky they might consider video chatting with us.

Here’s hoping…

Ralphie loves to video chat

Weaz too

Sweet Tater Oats

In Breakfast, Travel on August 11, 2010 at 9:55 am

Sweet tater, berries, nuts, etc.

My, this bowl of nutrient-dense goodies was FILLING. I’ve enjoyed my oat bowls at the beach because without my trusty banana soft serve (you better believe I brought the goods–I just can’t run the food processor when the boys are asleep), I’ve been forced to try new combinations.

This bowl contains: oats and almond milk (cold) topped with 1/2 hot sweet potato, blueberries, peanut butter and Earth Fare raw superfood trail mix.

All smashed up

Someone else made coffee today (hooray!) so it wasn’t disgusting like when I make it.

Coffee that won't choke you

Last morning at the beach for me. I’m heading back home this afternoon because I have an EARLY flight to the Healthy Living Summit tomorrow morning.

Life on Lazy Lane

In Restaurants, Travel on August 10, 2010 at 9:22 pm

It exists

Sadly, our house isn’t actually on Lazy Lane. But it is right down the street, which makes this activity appropriate:

Good work guys

I spent my day almost entirely on the beach because the boys were watching a movie with scary sounds that I couldn’t escape with these paper-thin beach house walls.

Highlight of the day: A little nugget of a wiener dog named Dizzy was digging a hole next to my towel trying to catching a crab. Her little nubbin legs were flying so furiously I thought she was going to hurt herself. She dug a hole at least two feet deep, which is about a mile to a dachshund. Made my day.

We went out for dinner at Quigley’s, a local brewery.

Quigley wiggly

Happy Hour fail

We were excited to catch Happy Hour only to learn you can only get the deals if you sit at the bar. Boooo.

I got a peach beer anyway and a cornbread muffin with maple walnut butter.

Peach beer on the left

Cornbread muffin

Many an appetizer was ordered…

Stew and I had blackeyed pea hummus

Jason got fries and gravies. Yes, plural.

Phi shared a fried pickle

And then dipped LETTUCE in the GRAVY.

Before we even get to the entrees, it should go without saying that we all want to die right about now. So full.

I was excited to see a vegan burger on the menu. But check out their suggested toppings…

One vegan burger... with bacon and cheese, please

I got that burger on a (lame) salad.

Burger salad

The burger was mmmmeh. The menu description told lies of blackeyed peas, wild rice and mushrooms. The product delivered was pretty much… bread crumbs. I think they were going for a crab cake taste/consistency, which is fine, but don’t tell me it’s beans and wild rice. It wasn’t.

Jason was excited about his burger though… because it was a real burger.

Yeeeeeeaah burger and runny egg!

I went for a long walk, but I still feel like hell. Too.much.food.

Sweet Tater Smoothie

In Smoothies on August 10, 2010 at 10:24 am

Sweet tater smoothie

I’ll be attending the Healthy Living Summit this weekend and Stonyfield, one of the sponsors, announced a smoothie recipe contest. I’ve been dreaming up this sweet tater smoothie for months so I thought this would be the perfect time to give it a try.

I love the idea of this smoothie because it combines high-protein Greek yogurt with high-fiber sweet potato for a filling meal that will stick with you for hours. I don’t eat much yogurt anymore, but on the rare occasion that I do it’ll be Stonyfield Oikos. Learning what I learned about Stonyfield’s organic dairies while following the bloggers on the Barnstorming Tour, I decided that when I eat dairy, Stonyfield is a company I can feel comfortable supporting. I like the idea of their vegan O-Soy line too, but those flavors have way too much sugar so that’s why I went with the Greek instead.

Sweet Tater Smoothie

1/2 prepared, chilled sweet potato
1/2 frozen banana
1 c almond milk
1 c Oikos, plain
1 tsp pumpkin pie spice

Simply combine all ingredients in a blender and process until smooth. NOTE: I used a sweet potato that I had prepared the day before in the microwave and then stored overnight in the refrigerator. You wouldn’t want to use a hot tater so give it time to cool.

Packed with protein, full of fiber

I was limited to just five ingredients (rules of the challenge), but options for additions or substitutions include: spinach, ground flax seed, chia seeds, nut butter, pumpkin instead of sweet potato, and cinnamon instead of pumpkin pie spice.

Shameless cat plea:

Pwease pick my mom.

Love/Hate at the Beach

In Breakfast, Travel on August 10, 2010 at 10:01 am

I do love breakfast

As I mentioned yesterday, I have a love-hate relationship with the beach. It’s kind of hard to explain. Here are some of the things that I love and hate about being at the beach in someone’s rental house…

Breakfast – Yes. I do love eating breakfast. Especially when it’s oats with almond milk, strawberries, blueberries, raw superfood trail mix and peanut butter. Thing I hate about eating breakfast at the beach:

Making coffee for everyone

I confess that I don’t know how to make coffee, but I’m the first one up so I have to do it. We have a Keurig so all I have to do at home is drop the little packet into the machine and BAM… tasty coffee. At the beach, I have to measure out the grounds, measure out the water and hope to God it’s not disgusting. Well, today it was disgusting. Above is what coffee looks like after almond milk has curdled in it. This has never happened at home.

Kitchen utensils – Cooking in someone else’s kitchen sucks. Plain and simple. Unless that person is very rich and very into food, they will probably not have an awesome, well-stocked kitchen. Plus, I can’t find anything. Thing I love about cooking at the beach:

Funny little spoons

If you dig deep enough into the depths of a stranger’s drawers (kitchen drawers, not pants drawers), you will find delightful little utensils like this tiny spoon. This picture is not doing it justice. It is laughably miniscule.

Quirky beach decor – There’s something kind of cute about the kitschy little coastal knick knacks you’ll find around a beach house. Like this wallpaper:

Fishy wallpaper is cute...

… until you pan out and see it on the entire wall.

Ack. Overload.

Reading – Who doesn’t love reading at the beach? It’s pretty much the only thing there IS to do most days. I do love reading books like this:

Good books

Keep in mind that people who own beach houses are probably rich and conservative. If you don’t bring your own books, you’ll be left with a selection that looks a lot like this:

Bad books

And no one wants to read Dr. Phil at the beach. No one.

Dinner for 10

In Dinner on August 9, 2010 at 10:07 pm

Mexican night at the beach

I love cooking and I love what I make, but when Stew told me we were in charge of one night of dinner for 10 people here at the beach, I had a mild panic attack. With the exception of bulk batches of baked goods, I’ve never prepared food for more than two people. Truth be told, I was nervous.

And for good reason! I’m surrounded by big time meat eaters. Like, big time. One of our housemates is referred to as Meathead. I rest my case. “What could I possibly feed these people that they won’t hate?” I fretted. Stew assured me they would eat anything, but I was not having it. I was nervous. And therefore stressed. And therefore snippy.

We ended up making a mean spread of: rice and beans, guacamole, refried beans, nachos, sauteed peppers and “fake meat.”

Ingredients

Stew was on guacamole duty.

Guacamole master

The goods

Guacamole!

I typically wouldn’t buy things like fake meat crumbles, but we made them in my food class over the summer and all the meat eaters were convinced it was a perfect substitution so I figured it might save me. The guys said if I hadn’t told them and if it had been buried in a burrito, they wouldn’t have known it wasn’t meat.

Everyone seemed well pleased with the meal. I think the nachos as an appetizer saved the day. Isn’t that always the case with cheese? Life saver.

My plate

Personally, I skipped the cheese. But here’s how I see it: If I went to a meal and was given NO vegetarian options, I’d feel sad, right? So if I’m the one making the meal and I don’t offer any animal products to people who want them, that’d make them sad, right? Right. Play fair.

Now that I have my first 10-person dinner under my belt, who wants me to cater their wedding? Juuuust kidding.

Ack, Sand

In Travel on August 9, 2010 at 1:41 pm

Beachoats

This morning I woke up around 7:30am to the horrible realization that I forgot to bring chia seeds, flax seeds and cinnamon. NOOOO. It’s ok though. I managed to get some cold oats in order with just almond milk, strawberries and blueberries. They didn’t have the unsweetened almond milk I usually buy so the excessive sugar in the original flavor helped out where this bowl would’ve been lacking flavor. I topped it with Earth Fare raw superfood trail mix: goji berries, mulberries, cacoa nibs, cashews, coconut. Tasty.

After breakfast I walked around in search of a bike rental. Upon realizing there was no safe way to ride the bike back to the house (no thank you, highways), I gave up and stopped at Latte Litchfield for coffee.

Pretty coffee

Then Stew and I headed down to the beach where I morphed into a lion.

RAWR I don't know what's happening here

Hellooo

Am I the only one who loves beaches but hates sand… and being wet? It’s a complicated relationship I have with beaches. I won’t even try to dissect it now.

Lunch was a bowl of roasted veggies–broccoli, carrots, onions, okra–with quinoa, Stew’s hummus and salsa.

Veggiebowl

I see banana soft serve in my future. And also maybe some real soft serve… if I can find it… which I will.

Pack Food, Plan Ahead

In Travel on August 9, 2010 at 8:23 am

Lettuce wraps

The best advice I can give for maintaining your preferred personal style of eating–be it vegetarian, vegan, gluten-free or just picky (or all of the above if you’re us)–is to pack your own food, plan ahead and share. No one on vacation at the beach wants to see me when I’m hungry and no one on vacation at the beach wants to hear me get preachy about food. So it’s best for all of us if I just keep myself satiated at all times.

Based on the living situation at least year’s beach trip, I knew we’d be limited to cooler space because the fridge fills up fast. So in packing up our food for an entire week, I had to plan ahead and consider things that would survive in a cooler until fridge space opens up. We have: tabbouleh, roasted vegetables, hummus, quinoa, salsa, watermelon, honeydew melon, tempeh, oats, bananas (frozen, of course), strawberries, blueberries, GF bread, canned beans, lettuce and chips.

I also baked a bunch of stuff:

Vegan GF dark chocolate brownies

Healthy baked goods

The healthy baked goods are Angela’s pumpkin pie banana chunk cookies and the same recipe tweaked into muffin form and crammed full of sunflower seeds, goji berries and currants.

Last night, Stew and I had tabbouleh lettuce wraps with hummus and Food Should Taste Good sweet tater chips. I had one cocktail at like 5pm and thought I might pass out (who AM I??) so I laid around for a while with Operation Beautiful and then did some yoga on the roof.

Vacation

Yogaaa

I look like I’m wearing a diaper because I still have my bathing suit on. I realized this like four hours later.

The night quickly progressed to drunken card games and Jason demanding a feature on the blog:

Sly

Here he is slyly eyeing Stew’s wine glass after he chugged it when Stew wasn’t looking.

And here he is demonstrating how to button every button on your Hawaiian shirt.

Nice

Not so much

It's blurry because you're drunk

I actually only had my one 5pm cocktail and another Firefly and water later in the evening but I still managed to pass out around 10:30. Partaaaaaaay.

Now I’m off to EAT and then rent a bike.

Road Food

In Travel on August 8, 2010 at 6:57 pm

Tempeh sandwich and carrots

After a tearful goodbye with Ralph and Weaz, I hit the road on my way to the beach for the last of our summer vacation. Thank God I had the foresight to pack a lunch because I was on Carolina back roads the entire time. No food in sight.

Better than a gas station

I stopped at this little square in Camden to eat my lunch. I had a tempeh sandwich with carrots sticks and an orange.

Knock knock...

Now we are here:

Mmmm

And this is happening:

Yep

Happy Birthday Sweet Tater

In Holidays on August 8, 2010 at 12:29 am

Sweet Tater is 1!

365 days and 966 posts ago, bored with my job and disappointed with my life, I made some potatoes, took some pictures and posted them on a blog that I thought no one would ever see. Nine months later, I quit that job, moved away and started my schooling to become a Registered Dietitian. I’ve learned a few things along the way (about food, about life, about myself), connected with incredible people (bloggers, readers and friends from the past) and converted a few on-the-fencers into full-blown cat enthusiasts.

I love this blog with everything I have. It’s my baby. Thank you for nurturing my baby by reading, commenting, emailing and tweeting. I know I’d still blog even if my traffic plummeted because I love what it does for me. But my hope is that it has done and will continue to do something for you, too. Maybe you’ll give yoga a try. Maybe you’ll be inspired by one of the recipes. Maybe you’ll… adopt a cat. Whatever you get out of this blog, I hope that reading it brings you the same joy that writing it does for me.

Here’s a look back at 2009… (look for 2010 tomorrow):

Top Posts from 2009
[or see 2009 Archives for all posts]

There’s a First Time For Everything

My First Post Ever – Appropriately enough, about potatoes

The First Caturday and a Flashback with Kitten Photos – The day your life changed forever, the day you met Ralphie and Weasel

My First Banana Soft Serve – Before I even knew what it was or had read about it elsewhere

My First Whole Watermelon – Don’t worry, I’ve eaten 3 million of them this summer

The Yoga Studio That Started It All and A Look Inside and My First Yoga Challenge – 90 Degrees Yoga in Greenville SC

My First Published Food Photo (top photo) – Featured in Greenville CVB publication (and on my desktop background)

Our First Anniversary (dinnerbrunch and apple picking) – The best meal Stew has ever eaten…

Favorite Recipes

Stew’s Favorite Thing I’ve Ever Made – Tomato pie

My Favorite Thing EVER – Mom’s vegetarian chili

Stew’s Famous Hummus – Everybody wants it

Minestrone that Puts Whole Foods to Shame – Seriously. The best.

Baked Sweet Tater Fries – What could be better?

Edamole – Not as good as guacamole, but we love it

My Favorite No-Bake Vegan Cookies – So easy. I forgot about them until now, actually…

Popular and Not So Popular Posts

My Most Visited Post (second only to the home page) – Ironically enough, it’s the KFC Double Down sandwich

My Least Visited Post – I agree that it is lame

That Time We Deep Fried Little Debbie Snack Cakes – This post was featured on the WordPress Home Page

My Most Controversial Post – Or at least the one that people got mad at me about

The Angry Vegetarian Rant - Yes, I get enough protein

My Advice for How to Hop on the Healthy Bandwagon - Part 1Part 2Part 3

Memorable Posts for Me

Spud Fudge! – Fudge made with potatoes. No lie.

That Time I Made Whole Wheat Bread – Pre-gluten concerns, obviously.

That Time I Should NOT Have Run – Turkey Trot 2009

Understanding Photoshop 1 and 2 – How I came to realize that the models I wanted to look like don’t even look like themselves

The Sweetest Text From Stew – Aw.

I have to thank my parents for supporting my life changes of the past year. I know no parent wants to watch their adult child trade a steady paycheck for student loans (which, by the way, I have not needed… yet), but I promise you I know what I’m doing. Thanks for trying to understand and for always loving me no matter what.

And if blogs had a dedication page, mine would be to Stew. Thanks for being my number one supporter, my recipe tester, my cat wrangler and the one who keeps giving me 5-star ratings on every single post. Even the lame ones. I love you.

Salutation Nation

In Yoga on August 7, 2010 at 7:42 pm

Get your asana outside

This morning I went to Freedom Park to participate in Salutation Nation, lululemon’s annual event to connect people across the country in a collective outdoor yoga practice.

Branded

I thought I was on my own this morning so I was thrilled when I pulled up right next to Jessie in the parking lot. We set our mats up in the front row and were led through an hour of practice by five different teachers. Tanner closed out the hour, which was nice because I love the flow of his classes.

Yogis in the park

It felt really great to practice outside. Birds were chirping. An occasional, very welcome breeze blew through. And when I looked up, my face was warmed by the sun. Beautiful morning.

There was a professional photographer on site and I can’t WAIT to see those pictures. I’ll put them up in a couple weeks when they’re ready.

Caturday 8/7/2010

In Cats on August 7, 2010 at 7:49 am

Oh Ralphie

So I understand that today is actually Saturday. Very good. When I thought yesterday was Saturday, the cats didn’t say a word. I think they wanted an extra Caturday.

The furniture delivery that ruined my life yesterday got the Ralphie and Weasel seal of approval.

Cat approved

Ralphie looked on while the delivery guys put it together.

Scratch that wall and I'll scratch your FACE

And Weasel gave it the biscuit test. Everyone refers to it as “making biscuits” when a cat massages a soft surface, right? No? Just our crazy family? All right then.

Dese will be nice biskeets

Now that they’ve been on the new bed, no other bed will suffice.

I hate you. Buy me a bed.

What am I doing ON THE FLOOR?

In other news, Weasel wanted to let everyone know that they are beautiful inside and out. [Operation Beautiful]

Weasel thinks you're beautiful

Operation Craft Time

In Home on August 6, 2010 at 10:59 pm

Bloggers <3 Caitlin

Yesterday was a big day for blog world with Caitlin on the Today Show to promote her first (and surely not last) book Operation Beautiful. Since she has spread so much love to others with the Operation Beautiful message, we thought it’d be nice to shower her with some of that love upon her return from NYC.

It took some sneaky coordination and an hour of craft time at Panera, but we managed to pull it off. (Big thanks to Kristien for letting us descend on their home.)

Welcome home crew

Jen, Jen, Emily, Whitney and I dug deep to find our elementary art skills. All I can say is thank God for pre-cut letters.

I collected words of encouragement from around the blogger community and some of Caitlin’s non-blogging readers as well and turned them into a poster.

Notes from bloggers

(Emily's photo)

Huge thanks to everyone who submitted a note! Likewise… huge apology if the request for submission didn’t make it to you! It all came together in just a few short hours and travelled quietly by word of twitter/email so Caitlin wouldn’t know what we were up to.

After craft time we took our beautiful notes to canvass Caitlin’s house.

Beautiful notes

It was fun to leave beautiful notes for the creator herself. She has spread a lot of joy all around the world with the Operation Beautiful message and it was nice to send some of that joy back her way.

Monster Okra

In Garden on August 6, 2010 at 11:49 am

Whaaaat?

I haven’t looked at my garden for a while. To be honest, I assumed nothing would really grow in it. Imagine my surprise then when I found THIS giant okra. Just one, yes. There are normal-sized ones on the way, but I’ll probably forget about those, too.

I grabbed the biggest of my store-bought okras for a comparison. I should win a prize for this.

Sweet Tater is Hiring

In Weird on August 6, 2010 at 10:26 am

Sigh.

Today has been completely, utterly ridiculous. I woke up on the couch at 6am entirely unaware that I had ever even gone to bed. Convinced it was Saturday (not that it would make much difference because all of my days are the same… except this one), I set out on a lovely, relaxing day: free yoga in the park, chiropractor, shopping. I had everything planned out to flow nicely from one event to the next.

Driving up to Charlotte however, I noticed something odd. “Hm, I appear to be in Friday rush hour traffic.”

Yes, that is because it is Friday. Hmm, oops. No yoga in the park. “No problem! I’ll catch a class at the studio and I’ll still be done in time for my chiro appointment.”

Not so. After two full months of aggressive back and forth with Costco (worst EVER) regarding bedroom furniture we ordered TWO MONTHS AGO, today was supposed to be the big day… delivery day. And, as service deliveries go, I was expected to sit around for a full four hours waiting for them to arrive. My window: 8am – 12pm. Too bad I was in Charlotte at 9am.

“AH! I’m in Charlotte! And the furniture is coming! And I have to PEE! This traffic! What DAY is it??”

I called my brother and begged him to sit outside my house in case they showed up. I called Stew to complain. I called my mom to complain. I called on God to please intervene and prevent me from peeing in my pants. And I tweeted foul words.

I made it back in time to not wet myself and also just in time to catch a call from the delivery guy that he’ll be here at… 11am. So is my life.

Because I have been so out of control ridiculous lately, I thought it might be time to hire some help. See below.

NOW HIRING

Position: Assistant Director of Katie’s Life
Hours: 24/7
Reports to: Ralphie (Director of Katie’s Life)
Salary: paid in cats; quantity TBD

Duties:

  • remind me to wear pants in public
  • remind me what day it is, first thing in the morning and multiple times throughout the day
  • remind me what tomorrow will be so there are no surprises
  • encourage me to use the bathroom before my kidneys are going to burst
  • censor my tweets for curse words; it’s an involuntary response to stressful stimuli
  • deposit my checks; they are few and far between but when they come I tend to deposit them in Bank of Katie (my wallet) and they do me no good there
  • scan for cats every time I exit the house; you never know when the olds ones might escape or when a new one might show up on the doorstep
  • teach me how to use iTunes; seriously though…

If you think you might be a fit for this job, please contact Weasel, as she’ll be conducting the interviews.

Bring your A game. And dress for success.

Sleep Fail

In Breakfast on August 6, 2010 at 7:32 am

How is this happening already?

Sigh. Since he’s coming home today, I no longer have a problem advertising that Stew has been gone the last week. He was with the band in Florida. Stalkers be damned! So when someone rang the doorbell at 11pm last night (interrupting my first date with the Real Housewives of DC, by the way), I of course froze in terror assuming it was a murderer and not a more likely suspect like… my neighbor. Because murderers always ring the doorbell.

After calling to confirm it was not my brother (and it was not), I proceeded to creep around the house attempting to close the blinds I should have closed before it got dark and the outside world could see my every movement. Then I apparently passed out on the couch and the next thing I knew it was 6am and some cray-cray TV personality was hocking an item that “guaranteed” a 10-lb weight loss in 6 days. Pardon? Do not wake me up for this crap. (sleep fail)

Every light in the house was ablaze (green fail), and the cats were giving me the death stare for not properly tucking them in the night before. When I dragged myself upstairs to wash my face and brush my teeth, Weasel thought this signaled last night’s bed time and curled up in her spot on the bed. Poor Weaz, Weaz. I tried to tell her it’s Friday already, but she’s not having it.

Nah.

Since I can’t go back to bed once I’m up… I’m up. I had the last of my breakfast quinoa (so good!) with strawberries and peanut butter. And for good measure, real caffeinated coffee. If you think that photo is my sad attempt at artsy photography, you are incorrect. That is my successful attempt at getting natural light on the windowsill but strategically avoiding the mold growing outside the window (the sprinklers apparently spray here constantly) and the cat fountain electrical cord inside.

Today = free yoga in Freedom Park (courtesy of lululemonCLT), chiropractor (or the hands of God), likely a good bit of shopping for my beach trip and HLS, and picking Stew up at the airport. Hooraaaay.

Unpaper Towels

In Home on August 5, 2010 at 4:01 pm

Unpaper towels from Etsy

I won’t sit here and pretend to be the “greenest” person around. I know I’m not. I know I shouldn’t be driving all the way to Charlotte every day just for yoga and that I could live without air conditioning and that reusable shopping bags are only beneficial if you remember to bring them with you.

Still, I can’t say I’m not at least trying. I do, however, need to make a major change in one area in particular: paper towels. I use paper towels for everything. It’s insane. I won’t even tell you some of the things I use them for because it’s so completely unnecessary. OK, OK… sometimes I cover my cutting board with them because I don’t want to clean it. :[ I'm embarrassed.

Anyway, with my paper towel habit raging out of control, I knew I needed an intervention. Enter unpaper towels. I found these on Etsy at Made in the Red Barn and decided this would be a good start. The real selling point was the adorable unpaper towel dispenser that I also bought. I knew I'd never use them if they were folded in a drawer. So now they're readily available right next to the sink like my former paper-paper towels.

Unpaper towel dispenser

I’ve already tested the dispenser to make sure the towels come out one and a time. I also tested the towels themselves to make sure they’re absorbent but not overly thick like a real towel. Success. I love them.

Not only is this better for the world, it’s going to be much cheaper for me in the long run. Viva paper towels (my favorite) are not cheap. And with me using them so recklessly, they can really add up. The unpaper towels I bought are $23 for $24, which may seem pricey. But when you consider the fact that I can reuse them instead of buying new ones, I think they’ll end up paying for themselves.

Cute wrapping

If you’re in the market for unpaper towels (and shouldn’t we all be?), I recommend that you stop by Made in the Red Barn and buy from Kai. She was super responsive and shipped my order really quickly. She even threw in a sample of their hand dyed unpaper towels, which would be cute for parties when you want something other than white. I love it all. Check it out.

Get Your Beautiful

In Health on August 5, 2010 at 2:23 pm

Operation Beautiful by Caitlin Boyle :)

I expect it is a surprise to no one reading this blog that Caitlin’s book Operation Beautiful was released this week. Perhaps you saw her on the freaking TODAY SHOW this morning? It’s an excellent mission she has and the impact the movement has had on people all over the world is truly uplifting.

Today I took my copy of OB to the pool to soak up the last of my summer. The story behind this movement isn’t news to me since I’ve been stalking Caitlin’s life for the last year, but the individual stories submitted from people who posted or received notes are, well… beautiful.

This one made me cry:

page 76

I love it. I love it. I love it.

The Operation Beautiful message is close to my heart. It’s surprising to me that I’ve been on this healthy journey for only about a year and a half because I feel like I am a completely new (better) person than I was then and that it couldn’t be possible that so much has changed in so little time. My history with disordered eating, exercise and weight obsession has been no secret on the blog, and Caitlin’s message was truly a turning point that pulled me out of the hole.

In April 2009, Stew and I started working out together after I’d been on a major fitness hiatus. At the time, I was hating my body, binge eating nightly (never purging) and feeling all around miserable. A few months later I started hot yoga with my friends. In August 2009, I started Sweet Tater.

These milestones were like a snowball building up to my (positive) breaking point, but it’s difficult to pinpoint when everything really changed, when I went from fearing food and restricting calories to finding joy in cooking and eating intuitively. One thing that I know impacted me greatly was Caitlin’s mission to end Fat Talk. She posted a link to this Fat Talk Free video, and it smacked me in the face like a ton of bricks.

I was one of the 54% of women who would rather be hit by a truck than be fat.

I was one of the 67% of women withdrawing from life-engaging activities because I didn’t like the way I looked.

I was one of the women more interested in achieving the “thin ideal” than the “healthy ideal.”

I was a fat talker and it was ruining my life.

I realized I didn’t want to be one of those women so I stopped hurting myself with words that weren’t even true. Yoga has taught me a lot about non-harming and I realized that for so long I was harming myself with my own words and criticisms. It’s not worth it.

I have since dropped and maintained a 20-pound weight loss, but to be perfectly honest, even when I was at my smallest I still felt like I wanted to lose weight. The bottom line was that losing the physical weight didn’t make me happy. I was still putting an unbelievable burden on myself to look like something I’m not. It wasn’t until that psychological weight was lifted that I truly felt happy as who I am.

For as long as I can remember, I’ve hated myself in a bathing suit. I won’t say that I “hate” most people, but I would say it to myself. Isn’t that twisted? The summer of 2008 back before my life started to change, I don’t think I wore a bathing suit once. Even after losing weight, I was still never really happy with what I saw. It actually took seeing photos of myself or catching a glimpse of myself in the mirror at yoga to realize I wasn’t seeing what everyone else was seeing because I had nasty thoughts and critiques blurring my vision.

I can see clearly now, and I like what I see. I feel happier and saner than I ever have, and that’s a beautiful place to be.

Happy Operation Beautiful release week!

So thank you, Caitlin, for spreading the message. It changed my life.

Cheap and Easy Soup

In What's for Lunch? on August 5, 2010 at 1:45 pm

Nothing to it

Soup is the easiest thing in the world to make (if you’re like me and don’t follow recipes) and is also very affordable. Plus, you can make it with whatever you have on hand (assuming you have some food, of course).

A few nights ago I threw 1 carrot, 1 broccoli tree, 1/2 a zucchini, a handful of green beans and a can of black soybeans into a pot with vegetable stock and let it simmer. That’s it.

My secret to adding some depth? This is perhaps embarrassing to admit on a food blog, but I just drop in a few spoonfuls of salsa or jarred marinara sauce. Voila, soup. I also added some prepared quinoa for more oomph.

Like magic

What do you need to make your own soup:

Vegetable stock – You bet mine is store-bought. If you make your own, awesome.
Fresh or frozen vegetables – Literally anything you have on hand can be chopped up and thrown in.
Canned beans – If you hate beans, skip this. I happen to love beans.
Flavor – Like I said, I just add salsa or pasta sauce but you can flavor it with spices, citrus, anything.
Grain – I like the texture of quinoa in soup, but brown rice, millet, etc. are good choices.

How about black soybeans?? Who knew?

Black soybeans

They’re not as black as black beans, but they’re darker than pinto beans. They taste like… hm. I have no idea. Softer soy beans?

Not so black

I had this soup again today with a tempeh sandwich.

I just love tempeh

Do you make soup at home? What your favorite combo?

Yoga and Food

In Restaurants on August 4, 2010 at 10:39 pm

Veggie burger at The Counter

After my ridiculous day of driving around, I met up with Jen, Jen, Brittney and Jessie for yoga at Y2 and dinner at The Counter. Have I mentioned yet that I love it here?

Yoga was great. We did an hour of hot vinyasa, and I really feel like my adjustments at the chiropractor are working wonders. I feel completely different. Yesterday I attempted my first ever guided forearm stand. It was hands down the most difficult thing I’ve tried yet in yoga, which probably means I was doing it wrong. Tanner basically had to hold me. I know it’s more about balance than brute strength so I must have been way off balance. I’m looking forward to trying more of that.

After class we were ravenous so we rushed over to The Counter for veggie burgers galore.

Not for much longer...

We were informed by one of the managers that The Counter will be The Counter no more. Apparently they’re about to close and reopen in October as Cowfish, a sushi and burger bar combo. Weird. We got coupons for free goodies when they reopen. You know we’ll be there.

Tonight I got a veggie burger salad with carrots, olives, roasted red peppers, salsa, feta and avocado.

It was awful.

And we all shared sweet tater fries.

Always good

I also took down mass quantities of water.

Necessary.

I love being here. I love knowing these people. Hooray.

Now that the day is over, I am going to start my work. As Snooki would say, WAAAAAAH!

Glory Glory Hallelujah

In Health on August 4, 2010 at 10:18 pm

Exactly.

Above is an accurate representation of how I feel after just two adjustments at the chiropractor. Words truly cannot describe how unbelievably strong and healthy I feel. Pain had become so much a part of my life that I must have reached a point where I considered that “normal”.

But it’s not normal for a healthy 25-year-old to be in pain simply by walking. It’s not normal for a healthy 25-year-old to have trouble standing for extended periods of time. And it’s certainly not normal for a healthy 25-year-old to not be able to wear flip flops. I have no idea what Dr. Matz is doing, but I feel like I’m walking on air.

I can’t even describe how different I feel or how seemingly insignificant the work I’ve had done is. Twist here, pop there.. BAM. Magic. I don’t know what’s going on, but I love it. My visits to Dynamic Health Center are short and sweet: 12 minutes on the Therastim and then a quick adjustment. I’m in and out in no more than 20 minutes.

After my first adjustment I went out and walked 5 miles. Without pain. I was so excited that I called to tell Stew all about it. I’ve already noticed a huge difference in my yoga practice, too. While savasana is supposed to be a relaxing and restorative pose (just laying dead on the floor at the end of class), it is a brutally painful one for me to get out of because I always get a pinched nerve in my lower back. That hasn’t happened since I’ve been adjusted. Today when I got ready to move out of savasana, I cringed waiting for that familiar stab of pain. When nothing happened I burst into smile of relief. I really can’t even believe it. I also felt like all my poses were more open, solid and unforced.

Stew’s been trying to get me to go to a chiropractor since I started complaining about pain (which is really as long as he’s known me), but I tend to hate all things “doctor” and was especially hesitant to go the chiro route since that poor profession faces a good bit of criticism.

Well to the critics I say feeling is believing. And I’m a believer. I don’t even know the last time I felt this good. Truly. And I don’t know if it’s normal to notice a difference this quickly, but I can’t deny it. I can’t wait to see what else happens. I have high hopes that I will run again. I can feel it.

What a DAY

In What's for Lunch? on August 4, 2010 at 9:52 pm

Guess where this is from...

I have not stopped moving (across state lines) since 7 o’clock this morning. You see, I have been what you’d call “overcommitted” these past few months. In an effort to complete my degree and become a Registered Dietitian as fast as humanly possible, I have been overloading myself with piles and piles of classes. In fact, in the past 6 months I have completed one year of school while working full time and moving. I like instant gratification.

One of the classes I crammed in where there was no room was an online physiology class at Greenville Tech. I had a CD lab simulation with little rats in cages and everything. Not quite like the real thing but I’m glad I don’t have to torture live animals for my education. Anyway, I took the class online but had to take the final in person in Greenville to ensure I’m not a cheater.

You better believe I ate at Whole Foods while I was there.

I missed you.

I would like to hug the creator of chicken-fried tofu. I’d say it tastes like chicken but I don’t think I know what chicken tastes like anymore. It also doesn’t taste like chicken at all. That is a misleading name. I’m pretty sure that people who love fried chicken don’t love the chicken. They love the crunchy batter. That’s what this is.

Chicken-fried tofu

Tasty little nugget.

I also had a fudge pop.

Mmmhm

Supercharge Me Cookies

In Baked Goods on August 4, 2010 at 12:13 am

Mighty little cookie

Today I wanted to make a deceptively healthy cookie like the supercharge me cookies I keep seeing everywhere. Then I realized I should probably stop wasting my time and just make the ones everyone is raving about.

I used Dreena’s recipe here but made many a tweak in terms of mix ins and gluten-free flour. I also used a mashed banana to replace 1/2 of the maple syrup and olive oil instead of canola. Aaaand I oversalted the hell out of my dough. When she says “heaping 1/4 teaspoon,” I recommend just a 1/4… or less.

Small but mighty

These cookies are no joke. In the mix:

Black currants – high in vitamin C plus potassium, iron and B5
Goji berries – phytochemicals, polysaccharides and amino acids
Flax – omega 3 fatty acids
Chia seeds – omega 3 fatty acids
Sunflower seeds – very high in vitamin E and B1
Peanut butter – healthy fat
Olive oil – healthy fat

Normally, I would never buy crazy expensive goji berries, but I found them in the bulk bins so I went with it because I could just buy a 1/2 cup for crazy cheap. And the only reason I even gravitated toward them (and the black currants) was because they were the only two dried fruits that weren’t sweetened. I hate sweetened dried fruits. It’s sweet enough.

These cookies are awesome. I wish mine didn’t taste like salty crackers, though. Nothing a little melted chocolate on top won’t fix…

Lunch and Snack

In What's for Lunch? on August 3, 2010 at 11:57 pm

Part 1

It’s nice when a snack can just be an extension of a lunch you couldn’t finish. Cheap. Easy. Like Ralphie.

I had no idea what I wanted to eat so I threw some green beans and okra in a saute pan with salsa and quinoa while simultaneously microwaving a sweet potato and chopping a salad. None of these things really go together, but it worked.

I saved half of the sweet potato and ate it as a snack around 4pm with a peanut butter and banana smoothie (almond milk, 1/2 frozen banana, cinnamon).

Part 2

The moral of the story is: don’t throw food away. I save everything. Everything. Little nubbins of bread, remnants of a zucchini, 1/4 cup of rice. It can almost always be turned into a snack, thrown into a soup or tossed in a salad.

Did you know that 40% of food produced in the US is thrown out? At a household level, it’s estimated that each American throws out 15% of what they purchase at the grocery store, much of it within its expiration date or unopened. Perhaps if we bought 15% less at the grocery store in the first place instead of throwing it away, we could use the savings to “splurge” on organic and local foods. Yes? Yes.

I know it sounds like something your mom probably said to you as a kid, but seriously: There are some 35 million people living below the poverty line in the US that would gladly take the 40 billion pounds of food the rest of us toss out each year. Think about it.

John-urday

In What's for Lunch? on August 3, 2010 at 5:16 pm

John ate this

Two truths and a lie:

  1. Stew’s friend John plays drums.
  2. Stew’s friend John feels my blog is lacking John-urday.
  3. Stew’s friend John desperately wants to be one of my cats.

Trick question. That’s three truths.

Because Ralphie and Weasel have already claimed Saturdays on the blog and because the name they came up with for their special day actually sounds like a day of the week, they will continue their reign over Sweet Tater.

John-urday just doesn’t flow. I would have considered John-day. Or if you were Jewish… Jews-day. Curse-day would work… I may start that anyway.

The point is: Sorry John, no weekly installment for you until you can come up with a better name. And tell me what that crazy sandwich is.

While John was coming up with his day of the week, Stew also sent me pictures of his own food and it would appear he ate:

Eggplant parmesan

Pizza

And since his name actually works, today is now Stewsday.

Want a _____-day all your own? Send your food photos and clever day of the week to sweettaterblog@gmail.com.

Breakfast Quinoa

In Breakfast on August 3, 2010 at 9:34 am

Beautiful red quinoa for breakfast

It is rare that I’ll actually be consuming the food I’m blogging about as I’m blogging. This is because I’ve been focusing more on slow, mindful eating since my 15-minute meal challenge way back in March so I try not to eat in front of the TV or computer. I still eat fast but I do so without other distractions so that I can fully appreciate the food (and the fact that I have access to food at all) without Snooki interrupting me with her delightful antics or twitter streaming a barrage of unedited thoughts at my face. It’s nice.

Anyway, today I felt the need to share how good this is as soon as I could. Because it is good. This is my leftover breakfast quinoa from my welcome brunch on Sunday. I added a little almond milk and sliced strawberries to my bowl and then microwaved it for a minute.

It smelled like a strawberry PopTart, no lie. But it tastes way better. I suppose people don’t always consider quinoa for breakfast. You should.

Presentation

In Dinner on August 3, 2010 at 9:27 am

Ooooh

They say it’s all about the presentation when it comes to food. I suppose this is true for humans, too. And if it is, well… let’s just say my presentation has involved a whole lot of pajamas the past few months.

Working from home is amazing, yes, but I definitely feel like I have “let myself go”, if you will. I pretty much sit around in my underwear all day until it’s time for a yoga class, at which point I throw on my “going out” outfit: black yoga pants and my pink, grey or black yoga top. I believe firmly that the only reason I shower is because I get sweaty at yoga. Otherwise I’d sit here and fester.

Makes you want to talk about food, right?? Last night I had a big plate of quinoa with okra, red pepper, chickpeas and broccoli. The broccoli is unpictured because it threw off my lovely little flower design.

My little world of underwear and yoga clothes is about to come crashing down around me when classes start, and I can’t say I’m not excited. In the meantime, if I’m going to live like a slob, my food will be pretty.

Sneaky Sandwich

In What's for Lunch? on August 2, 2010 at 1:06 pm

This looks familiar...

I thought that if I added red peppers to my sandwich and toasted it that no one would notice that it was this again. No, I still have not gone shopping and we are about 3 days overdue for it. Eeep.

My sandwich was good though… again. And you know what advanced culinary technique I used to prepare those red peppers?

Le microwave. Tastay.

Twisted, Messed Up

In Weird on August 2, 2010 at 12:58 pm

Baby, I'm a wrecking ball.

Is it weird to share my insides with strangers? Too late. Here it comes…

I suppose it is weird to look at X-rays, isn’t it? Creepy like Halloween. I’m a skeleton, oooooh.

So you know how I stopped running like three years ago because of unbearable knee pain? And how every year or so I decide it’d be a good idea to try another 5K and see how it goes? And how it always ends in tears?

Well, this is apparently the problem. My right hip is significantly lower than my left, which is causing all kinds of issues up and down my body. Lovely, isn’t it? I took a picture of my xray with my phone so I’m not entirely sure I’m allowed to share it. That’s allowed, right?

Anyway, in my professional medical opinion (which doesn’t exist), the black lump under my rib cage on the right side of the screen is my second heart for loving cats. I knew it was in there. And the other glob on the lower left side is probably peanut butter.

Sounds about right.

Truly though, I went to the chiropractor and I’m really excited because now I know why my knee has been messed up for so long and why it’s now causing trouble in my back, too. I got adjusted and feel a billion times better and will keep going until I’m all straightened out, which I’ve been assured will happen. Glory glory hallelujah.

My Pants are Wet

In Weird on August 2, 2010 at 9:46 am

Sigh

I am a ridiculous person. I wouldn’t even share this except that Stew has requested multiple posts this week to keep him entertained. He says jump, I say how high? He says dance monkey, I dance. Not really.

Aaaanyway. Last night around midnight I got this brilliant plan to go to yoga at 6:30am. “That is dumb,” said my mind. “Get up that early and study like you’re supposed to and then go the 9:30 class.”

“No!” said my body at 5:45am (without even an alarm clock). “I will go to the 6:30 class if it kills me.” Since I also have an appointment up in Charlotte at 11, I thought it would be clever to shower at the studio and then study at Starbucks before that so I wouldn’t have to drive home. So I packed up all my gear and hit the road.

By “all my gear” I of course mean “everything but pants.” So I did an hour of hot yoga, felt pretty great, sweat all over myself and the 2×6-foot area around me and hopped in the shower. “Pants… pants… where are my pants?”

In Rock Hill.

I tried hanging my sweaty pants on the fan but that did no good so I sucked it up and put them back on. When I was already clean. Grossest.thing.ever.

Tanner told me he’d sell me some discounted yoga pants, but I said I’d just run over to Marshall’s. “You are brilliant,” I thought.

Ohhhh wait. It’s like 7:45 in the morning. Marshall’s doesn’t open for 3 hours. No problem. “I bet Harris Teeter has pants…”

???

No, they do not. “Rite Aid?”

NO, FOOL.

So here I am at Starbucks in wet, sticky pants. This is what I do.

Must Be Sunday

In Dinner on August 1, 2010 at 9:31 pm

All right then

It must be Sunday because I ate this delightful little concoction for dinner: wild rice tempeh, yellow mustard, pickles and mashed chickpeas.

Huh?

I don’t know. I didn’t have anything else. Wrong. I had some carob chips but that wouldn’t have been too tasty on this now would it?

Welcome to Charlotte-ish

In Breakfast on August 1, 2010 at 9:17 pm

I love eating with food bloggers

I have had the most wonderful day. I feel like I’ve been saying that a lot. Looks like this move was a wise one after all…

My morning started with a nice little walk of 5641 steps.

It's back

Yes, I busted out the pedometer because I’ve been feeling sedentary. Not inactive necessarily, just sedentary… or stale. You know the feeling, right? I just want to be outside more.

I came home to prepare a dish to take to my Welcome to Charlotte brunch hosted by Diana, which by the way, is perhaps the nicest thing anyone has ever done for me. I feel so happy and welcomed and comfortable here and I attribute all of that to the bloggers I’ve met. Truly. OK… food bloggers and having Stew here. Or food bloggers and having Stew here and living down the street from my brother. No no, food bloggers and having Stew here and living down the street from my brother and CATS.

Anyway, I made breakfast quinoa from 101 Cookbooks (you can find the crazy simple recipe here).

Breakfast quinoa

I used dried cranberries and fresh blueberries instead of the blackberries called for in the recipe. I also switched the agave to maple syrup and added maple syrup and cinnamon to my toasted pecans. It was delightful.

Quiiiiinoa

I love eating with food bloggers because it’s guaranteed good food every single time.

Impressive spread

Nom noms

We had Diana’s green monster muffins, veggie flatbreads, mini frittatas and roasted chickpeas. You can see her recap and recipes here. Caitlin brought the fruit salad and Kelly brought the party juice (mimosas). Katy was also visiting from Florida and brought her smiling face. And BRITTNEY, well, Brittney brought this:

Mmmhmmm

The Pie Master

Yeah. It was insane. Insane. I don’t even really like fruit pie, but I loved this. I mean, LOVE loved it. You can find the recipe here.

We belong!

We had a wonderful time and we love being here. Even though we don’t technically even live in Charlotte… or North Carolina. Impostors!

Best Lentils Ever

In Restaurants on August 1, 2010 at 11:13 am

Unbelievable

Last night some of our friends came down from Charlotte (yeah, we made it an entire day without a trip to Charlotte whaaaat?) to join us for dinner and a movie in our thrilling new place of residence.

We had dinner again at Sahara and I had THE most incredible lentil dish. I think it’s called maggadara. Something like that. Anyway, it was just lentils, rice and crispy onions. If you’re thinking that plate looks like a family serving platter, you are correct. But I ate it all anyway.

I also had a salad.

Greek salad

And some splashes of Stew’s wine.

BYO

The restaurant is BYO because the church across the street won’t let them get a liquor license. Welcome to the South.

After dinner we went to see Dinner for Schmucks and it is lame. Don’t see it. I went to sleep.

Cantina x 2

In What's for Lunch? on August 1, 2010 at 10:48 am

Two meals for the price of one

My Cantina salad from the other night was so big that I was able to make a second full meal out of the leftovers. Not bad.

I added some quinoa and extra chickpeas to round it out. Oh and pickles, always.

Photo courtesy of Stew

Stew decided it would be a fun time to mess around with my camera (ie take pictures of me when I’m not paying attention) and since I agree it’s misleading for bloggers to only post pictures when they look good, this happened:

I don't know.

Thanks, Stew.