It is rare that I’ll actually be consuming the food I’m blogging about as I’m blogging. This is because I’ve been focusing more on slow, mindful eating since my 15-minute meal challenge way back in March so I try not to eat in front of the TV or computer. I still eat fast but I do so without other distractions so that I can fully appreciate the food (and the fact that I have access to food at all) without Snooki interrupting me with her delightful antics or twitter streaming a barrage of unedited thoughts at my face. It’s nice.
Anyway, today I felt the need to share how good this is as soon as I could. Because it is good. This is my leftover breakfast quinoa from my welcome brunch on Sunday. I added a little almond milk and sliced strawberries to my bowl and then microwaved it for a minute.
It smelled like a strawberry PopTart, no lie. But it tastes way better. I suppose people don’t always consider quinoa for breakfast. You should.