I can’t say it enough: I love eating with food bloggers. Lunch was incredible. Maybe it’s just that I was shocked to find such an impressive array of vegetarian/vegan options because that is RARE at big events. But I’m pretty sure it also had something to do with the food just being incredible.
On the menu:
- chickpea salad
- quinoa salad with soybeans and carrots
- fruit salad with mint
- grilled tofu
- roasted vegetables
- desserts galore
My desserts were good, too. Apple cobbler and a brownie.
I know I promised session recaps and they are definitely coming. I have a growing document full of notes, but the internet keeps crapping out in the conference rooms so it’s slow going getting the info out. I know you’re all waiting with bated breath, right?