
730 days later...
Stew and I met at work in February 2008. I was his editor, and he sat in a cubicle next to me. At the end of August, my car broke down and I needed someone to drive me around while it was in the shop. That person was Stew, and we were pretty much inseparable from that point forward (but not “together”). On September 12, we went out alone to a wine and food festival and decided a year later that that was our first date and would also be our anniversary. So here we are two years later, still deliriously in love, inseparable and entirely compatible.
Last year our anniversary took up an entire weekend. We had dinner at Trattoria Giorgio, spent a day in Asheville and went apple picking. This year Stew totally killed it and took me to a surprise dinner at the McNinch House, a 5-star, 4-diamond restaurant in Charlotte (one of only three 4-diamond ratings in Charlotte, by the way).
We started the night with a stop at the BBQ festival so I could catch the awards ceremony. We looked painfully out of place in our prettied-up attire.

Aw

What is this crazy bird?

Awesome
He wouldn’t tell me where we were going, but when we arrived at McNinch, I knew exactly where we were. I had heard about this restaurant a few months ago and told him about it only in passing. I was actually planning to bring him here some time. He won.

McNinch House
The McNinch House is a dining experience like nothing I have ever witnessed. There were only two waiters (one or both assumed to also be the sommelier), and we were greeted with a handshake upon entering. The house is over-the-top ornate with regal purple walls accented by giant gold mirrors.

Pretty

Amazing view
Oh, and this little thing:

Four Diamond Award
We arrived early so we started with champagne for me and Knob Creek for him and tried to conceal our giddy excitement so as not to look any more out of place than we were. Let me rephrase that. I feel out of place in really outrageously quiet, dark, reserved restaurant settings. I do not, however, feel out of place around any sort of food. Ever. BBQ on the street to amuse bouche in a 5-star restaurant, I’m all in. Food is always right.

Hers and his
And then… it was time.

Personalized menu

Fancy
We were met with a personalized menu and a gorgeous table setting so ornate I couldn’t even hold Stew’s hand across the table. No matter. This was no time for love. This was serious food time.
There truly are no words to describe the food we ate, but I will try because my pictures are so bad that they alone simply will not do this meal justice.

Palette cleanser #1: Cucumber citrus

Appetizer: Fried green tomatoes

Salad: Zucchini, watermelon, chevre, orchid

Chilled fork with the salad!

Palette cleanser #2: Basil lime sorbet

Entree: Gnocchi, wild mushrooms, spinach

Blueberry soup with lemon mousse
There were so many things in this meal that I “don’t like”–cucumbers, mushrooms, creamy pasta–but when prepared properly, these things quickly become my favorites.
The fried green tomatoes with Louisiana-style remoulade sauce and marigold garnish were so light and delicate, they didn’t feel deep-fried at all. I will likely never eat fried green tomatoes again because nothing will ever compare.
The summer zucchini cube salad with watermelon and chevre mousse with frisee and white balsamic dressing was perfect. I’ve never had watermelon in a salad and was surprised to find that its delicate, sweet crunch complimented the smooth, creamy dressing and soft zucchini perfectly.
The house-made lime and basil sorbet was, simply put, ridiculous. It’s unfortunate that palette cleansers are just one-bite deals because I could eat an entire pint of that sitting in my underwear watching Jersey Shore. Is that not what that’s for? Too bad.
The entree… ohhhh, the entree. I’m not a fan of heavy pasta dishes and I especially hate mushrooms. But this was the most perfect combination of smooth, creamy riccota gnocchi, perfectly prepared oyster mushrooms, light baby spinach and warm roasted red pepper sauce (all served in a parmesan bowl, mind you), that I didn’t even have time to think about not liking any one component on its own. The sum of their parts was a force to be reckoned with.
Finally, dessert. What can I even say about a tart but sweet North Carolina blueberry soup cut with creamy lemon mousse that makes you want to cry? Nothing.
Each course was also served with a perfectly paired wine, which (let’s be honest) is entirely too much alcohol for me. I got sufficiently wasted and passed out in the car on the way home.
Everything (including my wine-induced pass out) was perfect. It was the most perfect meal I’ve ever eaten with the most perfect man I know.
I am a lucky girl. But now I’m a ruined lucky girl who will only eat at 4-diamond restaurants or higher. Good luck with that, Stew.