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Archive for September, 2010

Review: What's on Your Plate?

In Review on September 30, 2010 at 8:34 am

What's on Your Plate?

Bullfrog Films, a publisher of independent, environmental DVDs and videos, asked me to review this documentary: What’s on Your Plate?

After hearing the description, I was all over it.

Over the course of one year, the film follows two eleven-year-old multiracial friends from New York City as they explore their place in the food chain. Sadie and Safiyah talk to food activists, farmers, and storekeepers, as they address questions regarding the origin of the food they eat, how it’s cultivated, and how many miles it travels from farm to fork.

It arrived yesterday and we bypassed our free passes for a sneak preview of It’s Kind of a Funny Story to watch this instead.

The film follows Sadie and Safiyah, two 11-year-old girls from New York City, as they try to discover where their food comes from. They touch on a number of relevant topics:

  • Cafeteria food in public vs private schools
  • Food (un)availability in the poorest inner city neighborhoods
  • Global impact of importing foods from all over the world
  • How to farm and why CSAs are important

The film itself appears low budget, but the content is solid. The animations are also adorable, and I want to buy my own Olivia the onion. While this film lacks the shock value of others of its kind like Food Inc. and Supersize Me, I think it is one of the first (I’ve seen) that takes these issues and clearly lays them out in a format presented by children for children.

I think that this film would make an excellent classroom tool and that its message will be vital in ensuring the health of the next generation. Let’s not forget that this is the first generation of children expected to live shorter lives than their parents due to obesity-related diseases. Initiatives that could reverse this dire prognosis–like improving school food and initiating nutrition education programs at younger ages–have yet to really catch on where they are needed most.

What’s on Your Plate? sheds light on these problems through the innocent and relentlessly curious eyes of children. Watching how quickly these two young girls come to realize just what’s wrong with our food system makes me wonder: What’s taken adults so long?

Happy Fall, Y'all

In Dinner on September 30, 2010 at 8:09 am

Yesssss

It happened. It’s finally here. After three days of endless rain, fall has finally dropped on South Carolina. What better way to celebrate than with big fat pot of bean soup?

Beeeeeeans

I picked up a bulk bean mix at Earth Fare and prepared one cup of it with four cups of vegetable stock and half a can of crushed tomatoes. At the end, I added prepared red quinoa. That’s it. It cooked for about an hour on low heat and then sat in the fridge overnight.

Tah dah

We had the soup with salad, tortilla chips and Stew’s hummus.

1

2

3

And you know and even BETTER way to celebrate the coming of fall? The annual Fall Box from my mom…

The Fall Box

I’ve been getting one of these every year since I left for college. My sister gets one too, and my 27-year-old brother is still getting his. The Fall Box always contains:

  • Chex Mix
  • Puppy Chow (AKA “muddy buddies”)
  • Rolo pretzels
  • Underwear

Yes. Most times I receive anything from my mom, there is also underwear included. I’m pretty sure she knows I just won’t buy any otherwise. I can safely say I have never purchased my own underwear. Don’t judge me. It’s such a rip off. This year she also threw in a pack of spinach artichoke dip mix.

The best part

Everyone should be jealous.

DVR Cats

In Dinner on September 29, 2010 at 1:44 am

Bowl of awesome

There I was, sitting at the kitchen table after a long day of three classes and four hours of associateship work topped off with a big fat dose of freelance, enjoying my big bowl of awesome (red quinoa, broccoli, tempeh and chickpeas) when I felt eyes on me.

Creepers

This really happened.

Now, I’ve never seen Glee. Ever. I’ve heard enough about it to know that I could love it… but my heart belongs to trashy reality television. I don’t have time for sitcoms. Don’t burden me with your gateway shows. I know what happens next. I’ve watched too many lives given away to NBC, ABC and FOX. Before you know it I’ll be watching Modern Family and Brothers & Sisters and Desperate Housewives and all that other mess.

But I couldn’t fight it. Tonight was the Britney Spears special. Few things tug at my heartstrings so firmly as an old school Brit Brit song. Yes, please… hit me, baby, a million more times. Come back, Britney. I’m begging you. And not just to a cameo on this show I’ve decided I now love. “Sing” some music. Wear matching denim attire with Justin Timberlake. Pretend to be a virgin. I don’t even care. Just go back to the days before you went cray-cray. I miss you.

Why Coconut Water?

In Products on September 29, 2010 at 1:29 am

Because it's good.

I hated coconut water the first time I tried it. It’s an odd thing to describe, but I love it now. If you’ve never tried it but want to, I would recommend going with one infused with fruit (most brands have mango, pineapple, etc.) as a stepping stone.

So why is coconut water so trendy these days? It’s basically marketed as a natural alternative to sports drinks. With 500mg potassium and 65 mg sodium, the two major electrolytes you need to maintain hydration, and without added sugars or food colorings, it kind of blows Gatorade out of the… water. Pun intended.

And it also doesn’t hurt that Madonna invested $1.5 million in Vita Coco.

Why do I drink it? Because I sweat… a lot. Well beyond the point that I could be hydrated by water alone. Those electrolyte stores have to be restored and tap water won’t do it. Most people doing most normal forms of physical activity probably don’t need an electrolyte drink to stay hydrated. In fact, an RD told me that the general population shouldn’t be drinking Gatorade at all. Unless you’re working up a sweat for 90 minutes+, Gatorade will actually dehydrate your body.

If you’re a sweaty type and you’re not into coconut water or sports drinks because both are far more expensive than tap water, you can also make your own sports drink at home with a little citrus juice and salt.

In Peace on Campus

In News on September 28, 2010 at 3:20 pm

Lovely

Today is one of those perfect weather days. The kind that start out gray and rainy and surprise you with sunshine around lunch. The kind that make you want to be outside. The kind that are best enjoyed on a beautiful campus.

I had…

an awesome lunch

a massive tangerine

and a perfect snack

It’s unsettling that I could feel like this:

Ahhh

and my school could look like this:

So nice. So not inside.

While UT Austin looks like this:

Shooting at UT Austin

I’m sure you all heard about the shooting this morning. Stew’s little brother is a student there, and he is fine.

I hope nothing else happens, that the campus returns to normal and that they can enjoy some peace there. What a crazy morning it must have been. And let’s not forget the gunman’s parents. No one is ever ready for that phone call.

Real vs Advertised Food

In Weird on September 28, 2010 at 7:14 am

Iconic

I know you know what this is. I know you’ve probably eaten one, and even if you haven’t, you could sing me that stupid song about it anyway. McDonald’s has created an American icon with the Big Mac. Or perhaps we should say that food stylists and photoshop experts have created a more visually appealing version of this jacked up, meaty mess…

From: obviouswinner.com

Adam sent me a link to real vs advertised food, and I find it fascinating. It’s not like these photos are a shock to anyone. We’ve all eaten these things. (Yes, even me.) We know what they look like in real life. And yet, we (as in Americans) continue to shovel them into our faces. What’s the deal?

Seriously. I’m asking. Why doesn’t anyone get worked up about this bald-faced lie? I know, I know. Probably because “it still tastes good.” Depends on your definition of “tastes” and “good.”

See more advertised vs real fast food. The nachos Bell Grande is the most hilarious to me.

Starbucks Price Increase

In Coffee on September 27, 2010 at 10:55 pm

Just for meeee

I’m not exactly what you’d call a Starbucks “type.” You know who you are. I’m not a regular. I don’t ohmygawd need my fix. I don’t cry tears of joy when the pumpkin spice lattes return each fall. (I did, however, ask to see the ingredients one time. It’s not pretty.) And I will not call a “small” a “tall.” Nope.

I do, however, enjoy Starbucks coffee (even though I’m still on a decaf kick… most of the time). I also think their business model is brilliant. Convince your employees they have a stake in the company. Convince your customers you know who they are. Talk about how nice you are to the planet. Convince the world you’re not as big as you are. And make billions.

They do a lot of things right. I can’t argue with that. Most recently, however, they’ve announced that they’ll be raising prices on some of their “larger size, harder to make” drinks due to the soaring costs of Arabica coffee, which is currently at a 13-year high. This will no doubt enrage some venti-double-mocha-light-no-whip-drinking patrons. But I’m kind of all for it.

Call me crazy, but I kind of like to see a this big company feel the effects of the economy. Do you ever see Walmart prices going up? No. And at what cost? Employee wages? Quality? At least with Starbucks’ price increase, we can convince ourselves they’re trying to pay their employees and their coffee growers fairly. And in the end, it’s you, coffee fiend, who will benefit from a better drink served by a happier barista.

End Starbucks rant.

Why didn’t anyone ever tell me that a soy latte is an entirely different drink than a coffee with soymilk? Is it because it’s twice as much? I don’t even care. Give me foam or give me death.

Foam or die.

Not Dogs a la Tater

In Aarti Party on September 27, 2010 at 1:25 am

Strawberry basil lassi, not dogs and red lentils

It took me a full week to get to it, but I finally remade Aarti’s recipes from episode 5… and let me tell you, she outdid herself with this one.

What sounds like a revolting combination of hot dogs, ketchup and exotic Indian spices, somehow morphs into a perfectly spiced, subtly sweet sort of stew after some time on the stove. Yes, Aarti’s hot dogs a la Rose are a bit out there, but the story behind them is interesting. You see, Aarti was raised in a traditional Christian Indian home, which sounds neither traditional nor Indian. At any rate, beef is not sacred to her. Enter: all-beef hot dogs. This is a dish her mom used to make for her when girls from her British Catholic school would come over so they could have something they’re familiar with plus some Indian spices that are new.

A cute, heartwarming story of multi-cultural coexistence at work? Yes. A recipe that will be prepared in my kitchen? Nope. But the switch was easy enough… Instead of sliced hot dogs, I just used diced tofu. Done and done. Now they are not dogs a la Tater. Get it? The rest of this recipe, as well as the recipes for red lentils and strawberry-basil lassi, did not have to be altered.

Beautiful

I will start by saying that the lassi is the best thing ever. It combines Greek yogurt, strawberries, basil and black pepper (yes) into a perfectly tart, creamy gem of a drink that pairs perfectly with a spicy Indian meal. The lentils were a bit bland for me so we kicked them up with extra spices–paprika, turmeric and garam masala. The coolest part is blooming more spices and seeds in hot oil and then dumping that over the top of the lentils.

The hot dogs… er, NOT dogs, were fantastic. Onion, carrots, all kinds of spices, tomatoes, ketchup (yep) and tofu… who knew that would work? Aarti’s mom.

Red lentils

Not dogs... nope

Lassiiiii

This was a really fun meal to make. Can you believe that today was the last of Aarti’s 6 pilot episodes. Never fear! She signed on for another season, which will air in December. But before she departed for the fall, she left with with one hell of a recipe to attempt to vegetarianize: shrimp po’boys. Whaaaat? See how it turns out next week, and don’t miss my other Aarti posts.

This is Saturday

In Dinner on September 26, 2010 at 12:48 pm

Don't end

It’s been a while since we’ve had a good, solid Saturday. One where we’re not going out of state or where Stew is not away with the band or where I’m not traveling. Yesterday was one of those rare, beautiful occasions. Of course I still did a significant amount of work so that I’m not drowning come Monday, but I also still did…

This

and this (strawberry banana soft serve YES)

and this (not mine, just a prop)

Yep. We set up the Nintendo (mmmhm, the one that’s older than Stew). I ate banana soft serve. I didn’t wear makeup. We found a restaurant that is not a (large) chain. This is what Saturday should be.

Charanda

Charanda has three locations in North and South Carolina. I’ll take it.

Stew's meatless taco salad

My veggie fajitas

I don’t generally get too excited about Mexican restaurants, and I’m not excited about this one either. I was, however, really thrilled to have somewhere to go that doesn’t rhyme with… Crapplebee’s.

Stuffed

In Dinner on September 26, 2010 at 12:34 pm

Stuffed zucchini

I found a super simple way to make a satisfying stuffed vegetable with minimal time commitment and almost zero clean up.

Here’s how I did it…

  1. Prepare a serving of grain (brown rice, millet, quinoa, whatever) in the microwave like a lazy ass.
  2. Mix in a blob of your favorite hummus (I used Roots)
  3. Add some whole chickpeas… because you just can’t get enough
  4. Add chopped veggies of choice. Or don’t. It doesn’t matter.
  5. Spoon mix into a hollowed out zucchini (or pepper)
  6. Bake on 450 (because you refuse to wait longer than 10 minutes to eat this)
  7. If the stuffing starts to look dry, spoon some vegetable stock over it
  8. Eat
  9. Drop lone mixing bowl in the dishwasher
  10. Watch Jersey Shore

Tah dah

Wine Cellar Sorbet

In Products on September 26, 2010 at 12:22 pm

Yes, please.

There are several things I like about this Wine Cellar Sorbet:

  1. Cat logo
  2. Sorbet
  3. Wine
  4. Cat logo

Stew found this hiding away on the discontinued freezer item shelf at Earth Fare. Discontinued?? Why would people not buy this? All of these things individually are desirable, and combined they are even more appealing.

See?

According to their FAQ page, yes, it really does contain wine (main ingredient, in fact), but no, it is not enough to get you drunk. At 0.5% alcohol by volume, it doesn’t even require selling restrictions.

SO… those of you who are under 21… run, don’t walk to your nearest Earth Fare and by out these babies before they’re no longer in stock.

Roots Hummus

In Products on September 25, 2010 at 11:59 am

Roots spinach hummus

I’m generally not a fan of packaged hummus. Sabra’s texture makes me queasy and Athenos is hands down THE worst hummus I’ve ever consumed. Plus, Stew makes some killer at-home hummus and we almost always order it as an appetizer at restaurants, so there’s not a whole lot of need for us to go buying packages of it.

Then again, there’s Roots. I was at Earth Fare – Southpark yesterday helping my classmate Amy start her new blog (check her out – she’s awesome and will be a wealth of information for busy moms… and the rest of us too) when I came across a rather elaborate display of gorgeous hummus samples. I made a beeline, obviously.

I’ve seen Roots on the shelves but, like I said, I’m not really one to go buying hummus so I always ignored it. But when I overheard the vendor saying they’re a local Asheville company, I practically dove on top of the table. Maybe it’s that I love Asheville…. maybe it’s that I love small businesses (because I want one)… but mostly it’s that I love food. I sampled two and then immediately bought them.

Pretty green

The spinach is a lovely shade of light green and has a fresh, clean taste.

I grabbed chipotle because Stew is into that sort of thing but found that I actually like it, too.

Roots chipotle hummus

Hottie

The pepper isn’t overwhelming at all. It’s a nice smoky taste with a little kick in the face at the end.

They have a lot of great flavors and their ingredients are simple and clean. You can find them at Earth Fare and in several shops in Asheville. I believe they are working on online ordering, and you can probably check Facebook for updates on that.

Caturday 9/25/10

In Cats on September 25, 2010 at 9:46 am

Do kill, Mr. Sweaty.

It’s a lovely Caturday morning over here at Sweet Tater Central. I’ve been organizing the kitchen (my sauces are now in alphabetical order) and watching these idiots chase each other around:

Who idiot?

Yer zeh idiot.

Here’s a delightful cat fact: In the absurd voice/language I have created for Ralph and Weaz, they refer to Stew as Mr. Sweaty BECAUSE… I was trying to text him one time (from the cats, obviously) and my auto-correct changed Mr. Stewart to Mr. Sweaty. Other characters: I am The Girl. My sister is The Little Girl. My mom is The Lady. My dad is That Man. And my brother is That Boy. Truth.

Now let’s play a game… Where’s Weasel?

Hmmm...

OH ok. Here.

I’ve heard that lots of cats like shoes, but Ralphie, like, loves shoes.

Ohmygawd SHOOOOOOOZ

As a black cat, Ralphie is particularly thrilled for the Halloween season…

Why's it gotta be about black?

I dressed up as Ralph AND as Weaz last year. It’ll be hard to top that this year, but I’m thinking about being Jessica because “I can do anything good.” Don’t EVEN steal my idea.

I think I'll be Jessica because I can do anything better.

I can leap through the air and break this picture good.

Thanks, cats.

Mewchas Gracias

In Restaurants on September 24, 2010 at 1:54 pm

Greek salad + black bean burger

I know that’s spelled wrong. Don’t think I’m walking around with a damn BA in Spanish only to misspell “muchas.” You’ll see…

Last night I took Brittney to dinner on behalf of Ralphie and Weasel to thank her for watching them while we were on the cruise. They wanted to go too, but it turns out most restaurants won’t allow cats inside. Racist… er specist. They shall overcome.

They did manage to get her a “Mewchas gracias” card with a sombrero cat on it. Because Google image couldn’t find anything for “mewchas gracias”, I will settle on this:

Viva los gatos!

In my hunt for “mewchas gracias” photos, I also found this glorious blog for crazy cat ladies. Maybe they’ll let me guest post.

We started with a hot, sweaty mess of a class at Y2 and then dragged ourselves over to Blu Basil for refueling. I kept it safe and ordered the exact same high-maintenance thing I got last time but branched out to try the champagne vinaigrette that came with Brittney’s salad.

Champagne vinaigrette??!

It was way better than my lemon dressing.

After asking the waiter to pull an item from the closed lunch menu, prepare it specially for me, plop on a salad that shouldn’t come with it, leave the dressing on the side AND bring me another one of Brittney’s dressings… I thought for sure I’d end up with a spit salad.

Not so. He was totally cool. Thanks for not spitting in my food! I love waiters.

It was a delightful evening and I was once again reminded of how lucky I am to have tapped into Charlotte’s network of healthy bloggers. I would be friendless without you guys.

Yoga for the Rest of Us

In Yoga on September 23, 2010 at 1:21 pm

My thoughts exactly at the beginning

For fear of leading people to believe that yoga is all rainbows and butterflies and crying on your mat, I thought I’d share my experience with yoga from the very beginning. Back when you’d find me rolling my eyes and cursing the world. Back before I liked it.

Yoga can be an incredibly intimidating practice. We see people do…

This

... or this...

or this.

… and think, “Oh helllll no.” This is a normal reaction. I still think this when I see things I can’t do. All that has changed is that I look at things I can’t do and realize I can’t do it now, but it will come. With practice, it will come.

But it took me a while to reach that mindset with yoga. Before I started doing it, I thought yoga was THE stupidest exercise a person could do. I thought it was either crazy, impossible poses like those above or calm, simple stretching. As it turns out, it is both of these things, yes, but a whole lot more in between, too.

My very fist yoga class was at a very traditional studio. I hated it. Haaaaated it. It was slow and boring and my body didn’t fit into the poses. I made up my mind that I was designed to do this. I let it rest for a while and then gave hot yoga a try. I had interviewed a woman in New York for a freelance piece and off the record when we were just chatting, she started ranting on about how gloriously wonderful hot yoga is. I looked at her the way so many people look at me now, like she was a raging lunatic.

If yoga alone sucks then yoga with heat must be what hell is like.

But I couldn’t get her words out of my mind. “When the doors open at the end of class and the cool air rushes in over you… it’s like nothing else.”

Alright fiiiiiiiine. So I tried it. It was still uncomfortable. I still looked awkward. I couldn’t do most of the poses and I wanted to vomit about 15 minutes in.

But then I came back. And I came back again. And I came back again. Why? Because I was getting better. My chaturangas (pushups) that started as an inch dip on my knees got deeper and deeper until I was able to support my weight (all of it, off my knees) all the way down to the ground and then gracefully shoot up into upward dog like Ariel on the rock in The Little Mermaid.

My triangle started out crunched over and uncomfortable. I couldn’t reach the ground. I couldn’t hold it long enough. Slowly but surely my body figured out what I wanted to do. If you ask enough times (and politely enough), your body will catch on. It’s a little slow sometimes.

I hated peaceful warrior for a long time and ranted on about how that all changed here.

Camel was the worst of all. Oh, how I loathed that damn camel. I couldn’t bend all the way back and drop my head without getting a rush of incapacitating dizziness. I don’t know what happened (it took a long time), but finally one day it just worked. I do know that camel is a very vulnerable pose with an exposed throat and heart. Maybe I just wasn’t ready to be that vulnerable at first. If you fight yoga, it will fight you back.

My point in all of this is not to say: I hated yoga but I stuck with it and now I’m an expert. No one is an expert of yoga. We are all students of the practice, even our teachers. That’s what is so cool about it. There is always something new to learn, something to do better.

So if you tried yoga and hated it, give it another try (or several). It takes a while. If you’re starting out and are expecting an intensely gratifying and emotional experience, don’t force it. It’ll come with time. For now, laugh at yourself, understand your temporary limits and let your body catch up to where you want it to be. It’ll all fall into place.

Consistency

In What's for Lunch? on September 23, 2010 at 12:48 pm

Brown rice, tofu, broc/cauli, peas, peppers, spinach

I have eaten some combination of this meal–brown rice cous cous, baked tofu, broccoli, cauliflower, spinach, peas and yellow peppers–for three days straight. Some might call it monotony… I call it consistency. Consistently delicious. Sometimes I eat the same thing day after day after day because it’s delicious and I want it, and sometimes I do it because I don’t want it to go to waste. I do, however, like to maintain a good bit of variety in my life.

Eating something multiple days in a row doesn’t bother me as long as I love said item. Never will I eat something day after day after day because I think I’m supposed to. It wasn’t always this way. Before I started eating like a normal human being, I’d do things like eat 1/2 a PB sandwich or 90-calorie canned soup or salad with fat-free dressing day after day because I thought it would make me skinny. It didn’t. And if it had, I would’ve been skinny and boring as hell. Laaaaame.

Eat different things and eat them because you love them. And if you love them a LOT… eat them again.

A PB blondie a day...

Find Comfort Here

In Yoga on September 23, 2010 at 12:12 am

Love love love

I thought about titling this post “That Time I Took LSD,” as this was my first experience in what my studio calls the Long, Slow, Deep class, but I’ve decided to shift gears and go the heavy route on you because I cried in savasana and that is kind of setting the tone.

I used to cry a lot at my old studio. A lot might be an exaggeration. More frequently than I should have. It was a rough time for me (as rough as times get when you are well fed, employed and loved, but you know what I mean). I didn’t like my job, but I didn’t know what else to do with myself. I didn’t have any local friends. I felt like a complete failure at 24.

Sometimes I came into the studio crying. Maybe work sucked or maybe I was just tired. I’d come in trying to hold it together and then lose it once I rolled out my mat and hit child’s pose. By the end of the class, I felt strong and refreshed.

Other times I’d come in fine and then be crying by the end. This was usually a combination of moving music, successful poses and a general sense of accomplishment.

Tonight’s class was kind of a combination of these two scenarios. I haven’t been practicing regularly because I’m too busy. This is an excuse that true yogis simply will not tolerate, but that’s all I’ve got. So I haven’t been practicing and that makes me sad. I haven’t been practicing because I have a billion things going on at once. I work from 6:30am to 12:30am, seven days a week. I do not stop. It’s not hard, necessarily. Just… constant. I am constantly doing something.

So when I made a promise to myself that I’d attend class tonight, I was already kind of emotional. I missed it and I was happy to be going. I had no idea what I was getting myself into with the LSD class. I assumed it would just be a slowed down version of a vinyasa (flow) class. Noooope. Not at all.

Despite my semi-regular yoga practice, I am surprisingly unflexible. I like the flow classes because when I don’t have to hold something for a long time, I can kind of just breeze over it without noticing my inadequacies. This was not that class. This was a class where we held all of the poses I hate the most for, like, 5 minutes each… for a total hour and a half. This was a class where your inadequacies stare you in the face. But it felt kind of perfect.

It was the first hour and a half in about a month that I didn’t feel like I was supposed to be doing something else. This kind of class is as much a mental challenge as anything else. I fidgeted a good bit but succeeded in clearing my mind on and off.

My teacher Tanner is the best teacher I’ve ever had… perhaps for anything. I can be slumped into some turd of a pose and he’ll come over and pull me in all kinds of directions and suddenly it’s like I’m in a new body, a new, gorgeous, graceful, bendy body. My body does things it probably should not when Tanner pushes me. I love that.

So here I am stretching and bending and fidgeting and sweating and maybe I don’t notice that I’m opening and releasing and renewing all at once. But when it came time for savasana just like always and Tanner draped a chilled lavender towel over my face just like always, I cried for the first time at this studio.

Some people theorize that yoga can make you cry because we hold emotions in our body, that the body holds on to trauma long after the mind has moved on. So we tense up and tighten ourselves into little stress balls and it’s not until those muscles are pulled and stretched that the emotion is released, perhaps in the form of a puddle of tears on a yoga mat.

I think that makes sense. But I also know that a yoga studio feels like the safest place in the world to me. It’s a good place to cry because it’s a safe place to cry. I remember being intimidated by yoga, but now I feel like I belong… even when I’m not bendy. I think anyone can belong in a yoga studio because it’s a place of calm, a place of support, a place of love and a place of strength.

Sarah McLachlan’s “Angel” happened to be our savasana song and maybe that contributed to the tears. She says, “may you find some comfort here,” and I did. I always do.

Stewsday Salad

In Salad, Stew on September 22, 2010 at 7:35 am

Ooooh

Stew wasn’t home at the end of my 12-hour Tuesday, but this didn’t stop him from leaving dinner for me. He did all the prep work for a nice big salad, to which I added some baked tofu, broccoli and cauliflower.

This is so standard a meal for me that I almost didn’t post it. And were it not for the outrageously good dressing he made, I would not have. But… now I must rant.

I think Stew has a future in hummus/sauce making. Seriously. He probably doesn’t want it, but if you guys bug him enough maybe I can get him to make it happen. Everything he makes is incredibly good and impossible to replicate because he uses THE weirdest things in odd ratios.

For example, this dressing I’m raving about included: honey, yellow mustard, balsamic vinegar, sriracha, peanut butter, soy sauce. You see what I’m saying? Doesn’t sound good, right? It is! This is the mystery of it all.

Let’s bug him… Maybe he’ll share.

Peanut Butter Blondies

In Baked Goods on September 21, 2010 at 9:16 pm

PB Blondies

I know that people think vegan food is weird, but it’s just… not. I think that when people hear vegan they crinkle their noses and think, “Pleh, vegetables.” You get that same kind of response to vegetarianism, but to a lesser degree. People hear vegetarian and think, “Pleh, vegetables… but thank God you can drown them in cheese.” When I tell people that I’m a vegetarian, 99% of their followup questions are: “But you’re not a vegan, right?” (Followed, of course, by: “But where do you get your protein?” To which I respond…)

I always say no, I’m not vegan… because I’m not. But if I actually were a strict vegan, I’m not so sure I’d advertise it. Not down here in South Carolina, anyway. It’s not worth the blank stares and/or heated arguments. Not at all.

You know what is worth a few blank stares and heated arguments, though? Peanut butter blondies. The vegan kind.

Hate on, haters

Made these babies without an animal (or vegetable!) in sight. How do you feel about that, naysayers? I understand that not every diet appeals to every person. But I do wish that the general public at large (or at least the restaurant owners) would take note of what vegetarians and vegans really eat. Because if I get one more iceberg salad for dinner or a fruit cup for dessert, I will cry.

Just so everyone knows… on a vegetarian (or vegan or raw or gluten-free or allergen-sensitive) diet, we do have our egg-free, wheat-free, milk-free, nut-free cake, and we eat it too.

You can find this recipe in Vegan Cookies Invade Your Cookie Jar.

Where's the Beef?

In News on September 21, 2010 at 8:16 am

Not here, obviously

According to a Joel Stein article in the August 23 issue of TIME, there is a current trend among restauranteurs to move away from main courses that showcase a big ol’ hunk of meat toward more plant-based options.

“The average American over a lifetime consumes 21,000 animals… Some chefs are trying to lower that number. Not by making their restaurants vegetarian but by reducing the role of protein to what it had been before it got so damn cheap. Houses and cars cost 14 times what they did 50 years ago, while the price of chicken hasn’t even doubled, because factory farming has become so efficient.”

Among the chefs moving away from the meat trend: Mario Batali and Wolfgang Puck. Puck recalls growing up on a farm in Austria where they only ate meat once a week on special occasions. At his own steakhouse Cut, he and his wife order vegetable plates and share a small steak.

All 15 of Batali’s restaurants offer vegetarian meals on Meatless Mondays, and he’s slated to open a strictly vegetarian restaurant in New York this month.

I believe Chef Jose Andres says it best: “Pure flavor to flavor, I’m sorry, but brussels sprouts, white asparagus, a clementine, a pineapple, a good peach, the flavor in the mouth, the smell–it’s unbeatable. It’s more interesting than any meat.”

Have you noticed the toned down meat on menus in your area? Do you think the restaurant industry is shifting toward more vegetarian fare for ethical, health or monetary reasons? I predict a combination of all three.

Hey Stranger

In Smoothies on September 21, 2010 at 8:05 am

It's baaaaack

Since South Carolina’s summer is relentless and refuses to end…

Whyyy

I brought back a summertime favorite this morning.

Hello, green smoothie

I’ve still been drinking smoothies as of late, but thanks to the Vega pack in our HLS swag bags, I haven’t needed spinach to turn my morning beverage a lovely shade of green. Now that I’m all out of that expensive little powder, I’m back to the real deal.

  • Frozen banana
  • Almond milk
  • Splash of orange juice
  • Lots of spinach
  • Ground flax seed

It’s good but it lacks the massive amounts of protein found in Vega so I’ll probably be hungry in about 15 minutes…

Aziz for President

In Travel on September 20, 2010 at 12:42 pm

Ansari / Ralphie 2012

If Aziz Ansari ran for president in 2012 with Ralph as his running mate, I can safely say the world would be a better place because they.would.win.

Stew and I went to see his stand up show in Atlanta thanks to our awesome friend Adam, who would make a great member of the Ansari / Ralph cabinet.

We were really excited to stop at Broadway Cafe, an all vegetarian restaurant with a massive menu that would please even the least vegetarian among us (read: Adam), on the way down but were sad to see it was closed until sundown. I assume for Ramadan?

So we settled on Artuzzi’s next door.

This will do

And were pleasantly surprised with the offerings…

Greek salad

Veggie pizza

Adam! And lasagna!

I’d ramble on about how good this was, but I’m currently getting beaten by the noonday sun because South Carolina refuses to turn to Fall and I refuse to get sunburned so I’m out of here.

Except to say… Aziz is hilarious. I have a big ol’ crush on him. I trust Stew is not offended.

Love

We Miss Greenville

In Travel on September 19, 2010 at 9:14 am

:(

You don’t know what you’ve got ’til it’s gone, right? We actually did know what we had when we left Greenville behind for our current, undesirable place of residence. We had a downtown apartment and a cute, walkable neighborhood and bike trails and restaurants. It was a conscious decision and I think we knew what we were getting ourselves into, but I don’t think we realized just how much we would miss Greenville. At the time we left though, I was in such a negative place with my job and social life and trying to figure out my future in general that I think if I’d stayed much longer, Greenville would’ve ended up a negative memory for me. Leaving the way we did, when we did makes me want to come back here at some point… which is what we did yesterday when passing through to Atlanta.

First stop: Barley's

Black bean hummus

Jerk tofu salad

Meg and Alex!

I finally got to meet Stew’s friends Meg and Alex who I feel like I know quite well but only in Internet world. I missed their amazing wedding, I think because I was at HLS, but it could have been something else because I have no memory. They are awesome and have a cat named Hippo. Enough said.

Veg Meg!

Steeeeew

After lunch we walked down to Stew’s friend Jon’s art exhibit.

We know that guy!

Awesome.

I’ll have you know I have one of Jon’s paintings. Stew got it for me for my birthday, and I love it.

I also loved this $2800 eagle sculpture (not Jon’s) that look like Stew:

Maahaha

Sadly, our time in Greenville had to end because NOT sadly we were off to Atlanta with Adam to see Aziz Ansari…

The Elusive Crunch Cone

In Dessert on September 19, 2010 at 8:49 am

I'm the girl with a curl on top...?

I am a big fan of Dairy Queen because it reminds me of my childhood. Our local store was a cute little nugget of an ice cream stand with a walkup window and eventually a drive thru that didn’t actually work. Every winter it closed for the season, making it all the more exciting when summer finally rolled around in frigid northern Illinois.

This is it!

It didn’t change its name to DQ or start serving cheeseburgers and whatnot when the “hot eats, cool treats” rebranding nonsense occurred. The only “hot eats” they had were hotdogs, BBQ sandwiches and nachos with that nasty bright yellow cheese sauce I loved so much as a child.

Trips to a Dairy Queen were a regular occurrence after most childhood sporting events. My brother played every sport imaginable so I got Dairy Queen by default. It was always coaches treat and I thought coaches must make a lot of money to buy that much ice cream. I now realize that ice cream for a team of 8-year-old tee ball players is probably about $20.

I wasn’t big on chocolate or ice cream in general as a kid so I always got a lime Mr. Misty (fruit slush) and nachos. If I did get ice cream, however, I always got the crunch cone. Oh, the glorious crunch cone. Does anyone know what I’m talking about? Because the girl at the DQ we visited the other night looked at me like I was crazy and offered me chocolate sprinkles.

Get your sprinkles out of my face! I’m offended. This is a crunch cone:

Dairy Queen Crunch Cone

It’s peanuts and magical crunchies and rainbow sprinkles and I love it and it’s apparently impossible to find. I know I’m not the only one looking though because this Facebook group exists and this blogger is on the hunt for the crunch.

Since a crunch cone wasn’t an option, I went with my third favorite Dairy Queen treat: a chocolate ice cream cone dipped in chocolate.

Clearly I like chocolate now

The hands down, very best bite of an ice cream cone is the very last one…

BEST

Have you had a crunch cone? Where can I find one within an hour drive of Charlotte??

Caturday 9/18/10

In Cats on September 18, 2010 at 10:24 am

Weasel sits like a lady

Happy Caturday! We’re off to Atlanta to see Aziz Ansari, but the cats are here for your viewing pleasure…

Will zis be on zeh inernets?

I saw some Spot Stew on sale at Earth Fare so I decided to let the cats have a rare taste of wet food. (We switched them over to dry crunchies when Ralphie’s poop got out.of.con.trol.)

Spot Stew!

With much zeal, they dove headfirst into the little glob of sweet potatoes, peas… and beef liver.

Beef liver!

But four minutes later looked like they wanted to die…

I die.

Ralphie has food guilt

Weasel has a thing about ice cubes. The other day she was sleeping… until I went to the freezer and this happened:

Sleepy Weaz

I notice you are activating the ice maker...

Don't do it, Weaz.

I will do it.

She did it.

And that’s when Weasel shoots across the floor darting at ice cubes that hit the ground and batting them around like a hockey player. Never fails.

Earth Fare Resident

In What's for Lunch? on September 17, 2010 at 5:27 pm

Cous cous salad

Earth Fare should charge me rent. No. I take that back. I pump enough funds into this place to have officially earned residency in the cafe. I’m currently here inhaling a cous cous salad (so good) and (not) working because my to-do list owns my soul.

And just a few hours ago…

Stew and I ate lunch here, too.

I had black beans, corn, rice, a fat salad and fruit. Stew picked up this creepy vegan chicken nugget.

No.

He tried to get me to sample it but I was having none of that mess. If someone cringes when they eat something, I am not about to follow suit. I used to love, love, love fake chikn patties but have since removed the creepy fake meat block from my food pyramid.

Can you tell I’m stalling so I don’t have to work on a Friday? I am. Let me tell you more about my day…

I woke up and worked, went to the chiropractor, worked in my car on stolen Wi-Fi from Dunkin Donuts, went to yoga, cried in my car about my to-do list, sucked it up, ate lunch, went to a meeting, and here we are again… stalling.

I’ll work for real now. Ignore me if I get on Twitter. Don’t be an enabler.

I Ramble About Vitamins

In Health on September 17, 2010 at 5:14 pm

Cold oats are back

As a vegetarian, B vitamins are of particular interest (and importance) to me. As a nutrition student currently studying pre-conception nutrition, I am now obsessed with eating perfect amounts of all vitamins and minerals so that I am primed and ready for baby time (whenever that will be) because it has been made abundantly clear in all of my classes that your vitamin and mineral stores prior to conception are pivotal for a successful pregnancy. In fact, if you enter pregnancy with low iron stores, you are pretty much setting yourself (and your baby) up for anemia. And you know what else? Iron is the number one deficiency in the world. And not just for vegetarians. Don’t even get me started on folic acid… Tangent. I’m not pregnant. I’m not getting pregnant. I’m just a curious student… I digress.

Last year, I suffered a nasty bout of angular chelitis, a severe B6 deficiency that leaves you with excruciating cracked corners of the mouth. Not only was I in a lot of pain, but I totally looked like I had the herp. Not cool. B6 is available in abundance in my diet, as it’s found in things like spinach, bell peppers, cauliflower, bananas, celery, broccoli, etc. The problem I was having at the time, however, was that my birth control was blocking the absorption of B6. Who knew? It’s really important to understand which medications (and foods for that matter) interfere with or improve vitamin and mineral absorption.

Fun fact: Iron is more readily absorbed by the body if consumed with Vitamin C. So squeeze some lemon onto that spinach salad. And do you know which form of calcium is best absorbed by your body? Calcium citrate. Check your supplement labels. Calcium carbonate isn’t as good…

Anyway, I stopped taking that mess and haven’t had any issues since. B12 is another hugely important vitamin in the body because it’s responsible for little things like brain and nerve function and plays a key role in the formation of blood. Uh, necessary. B12 is also only found in animal products. Boooo. Since I prefer to get my goods from food rather than supplements, I am determined to not resort to a pill.

I realize fortified milk substitutes are like supplements in liquid form, but this is my preference anyway for now…

B central

Yes, please.

I had been buying Almond Breeze regularly until I found that Almond Dream is fortified with B vitamins, calcium, D, etc.

So my cold outs, which made a comeback today, were made with this vitamin-rich almond milk.

The moral of this rant: I need to do more posts on vitamins.

Aarti's Samosas (Sort of)

In Aarti Party on September 17, 2010 at 8:44 am

Potato pea samosa w/mint cilantro chutney

Time for the third installment of Joining the Aarti Party! If you’ve missed it, I’ve been tweaking Next Food Network Star Aarti Sequeira’s recipes to fit my vegetarian, somtimes-vegan, sometimes-gluten-free lifestyle. It’s fun to learn about new Indian spices and cooking techniques while still eating the way I want to eat. This week… samosas!

The biggest hang up with this adventure was that I couldn’t find puff pastry dough and wasn’t about to make my own. I did, however, find vegan phyllo dough at Earth Fare. Good enough.

Aarti boiled a chicken in all kinds of awesome spices, so I just crumbled up tempeh into the same mix. She also used a mango in the stuffing, but they weren’t ripe at my grocery store so I went with the traditional potato and pea mix instead.

Stuffing base

Plus potatoes

Wrap in paper... er, phyllo dough

Dip in mint cilantro chutney (best part!)

Samosas! Sort of!

The phyllo dough did the trick and held up well, but it’s not as flaky and buttery as a puff pastry would be. Samosas are typically deep fried, but Aarti’s recipe lightens them up with baking.

All the new-to-me spices were really interesting, but I’ve got to say… this was my least favorite meal so far. I’m sure this was user error and too many modifications, but it was still good. Stew says it’s his favorite one.

Okra Wrangler

In Weird on September 16, 2010 at 9:28 am

It must be fall

This morning I was minding my own business enjoying my oats on the back porch when a thought struck me, “The okra must go, and the okra must go now.” Damn. With me, there is no escaping a thought like this. When I want something done, I want it done yesterday. I get this from my dad who, when notified that dinner is going in the oven, will dive into any home repair project that will ensure he will absolutely not be at the table when the meal is ready. It drives my mom crazy. But when something needs doing, it will be done immediately.

You may recall that earlier in the summer I planted some cute little spindly okra. Well, that okra has grown into monstrous, tree-like terror that I’m embarrassed to admit now looks like this:

Ugh

I’ve been meaning to clean it up, but when? NOW, apparently.

Okra wrangler

Dressed and ready for school, I dove into the dirt to rip up these monsters.

UMMM

WHAT. TREE.

I found this little guy and felt bad about ripping up his home but I transferred him safely to a new one.

Heimlich!

Remember Heimlich from A Bug’s Life?

So that’s the story of how I ripped up my garden in 15 minutes and still got to school on time… blogging from my desk. Do you tackle projects immediately when they strike you? Or can you wait it out like a sane person?

Pizza Night

In Dinner on September 16, 2010 at 8:48 am

Fuel

Yesterday I decided to carry my free fall afternoon over into the evening. Yes, it would’ve been smarter to study… or work… or start my freelance piece. And I wanted to go to yoga but… Free time with Stew on a weeknight in the daylight that doesn’t involve TV and me with a computer in my lap is so rare. It was an obvious choice.

Before dinner, I made another choice for my sanity and went to get a pedicure. I was able to snag Panera’s wireless signal from there and actually worked through that, but it still felt like a break. While I was sitting there, I thought, “I wouldn’t change anything about my life.” That’s pretty big for me.

Anyway, later we walked over to Fuel for pizza night.

We got a large so we'd have leftovers

But then this happened.

x 3 for me

It was exactly how I wanted to spend the evening. The fountain, however, kept judging us for finishing the whole pizza…

SELF CONTROL

It got the joy and love part right.

Free Fall

In What's for Lunch? on September 15, 2010 at 3:30 pm

Mao.

I’m very excited because I have a few “free” hours this afternoon. The joy! I also joined the American Dietetic Association and Vegetarian Nutrition Dietetic Practice Group. So excited. But first…

South Carolina continues to tease me with brisk 60-degree mornings and sweaty 88-degree afternoons. Still, the battle for fall raged on with this morning’s breakfast: hot oatmeal. I haven’t had hot oatmeal since… I don’t know. I’ve been on a smoothie kick and prior to that a cold oats kick. Hot oatmeal is for cold temperatures, so I enjoyed this bowl with PB, honey and banana out on the porch this morning.

Steamy

My lunch included leftover lentils from Stew, brown rice cous cous, avocado, melon, peaches, hummus and a vegan GF berry bar from Stew’s mom.

Not so pretty. Very delicious.

Goodies

There’s usually a pretty good reason why I eat everything that I eat. If you read often, you know that most of my meals are combined in a similar way (bean, whole grain, greens, fruit).

Why I ate these things:

  • Lentils – delicious, protein
  • Brown rice – delicous, carb, complete protein w/lentils
  • Avocado – delicous, fat
  • Melon and peaches – delicious, phytochemicals
  • Hummus – delicious, protein, fat
  • Berry bar – delicious, fat, protein… SUGAR

Common denominator: delicious. People say they admire my “discipline” in the way I eat. I don’t see it that way. I don’t eat what I don’t like. (Hello, cucumbers.) It would take discipline for me NOT to eat this way.

It’s true that vegetarians can’t get a complete protein (one with all 9 essential amino acids) without eating an egg. But it’s also true that eating combinations of foods (whole grains, nuts & seeds, legumes) that together have all 9 is just fine as well… and way more delicious. So that’s why I eat this way. If God made food… then God made vegetarian food incomplete proteins so we’d be forced to combine them into delicious things. Just saying.

As for my “free” time… It’s not really free at all. I just got out of work early because I have to be at a training thing on Friday when I normally would not be working. While I realize this adds up to no real free time at all (and I’m using this “free” time to work anyway), I still have that giddy after-school feeling that hits around 3pm. I believe this is why people in office settings can’t function at 3pm. It’s ingrained in us from a very young age that at 3pm the day ends, your mom greets you with an after school snack and you play Nintendo until dinner time. Think about it.

My favorite childhood afternoon snacks included:

  • Rainbow popcicles
  • Nachos
  • Bagels with butter

Today’s after school snack:

Best ever.

Do you eat an after [insert daily activity here] snack? What is it?

Happy Stewsday

In Stew on September 14, 2010 at 11:20 pm

Stewsday!

Tuesdays are my long days–three classes, work x 2, 12 hours away from home–but they are fast becoming my favorite days of all. Remember that time Stew hijacked my blog? Well, he didn’t post this time (even though I asked him to–you’ll have to beg), but he did make the most delightful little dinner.

Lentil soup, hummus, roasted veggies

Enjoyed outside

With spectators

Have I mentioned I love him?

I love him.

Lundberg Brown Rice Cous Cous

In Products on September 14, 2010 at 11:03 pm

Lundberg brown rice cous cous

Last month I told the fine folks at Lundberg farms that I like their rice cakes so they sent me some more products to sample. I love blogging. I also really love these products.

So simple

I wasn’t interested in trying their new flavored products because I just prefer to season my own foods and try to avoid excessive sodium often found in packaged foods like that. After checking out the products on their site though, I was all over the plain cous cous and pasta products. Ingredients: brown rice.

I think it’s a common misconception that cous cous is a grain. It’s not. It’s a processed wheat product, essentially wee tiny pasta noodles. There’s nothing wrong with pasta, mind you, but let’s call a noodle a noodle. It’s just worth pointing out that cous cous isn’t the whole grain you might think it is. Just saying.

Lundberg’s brown rice cous cous, however, is a whole grain: brown rice. It’s just brown rice hacked up into wee little cous cous-sized pieces. Clever.

It’s supposed to take 15 minutes to cook in boiling water and doesn’t have microwave instructions, but I was in a hurry this morning so I threw it in the microwave for three minutes and the result was a perfectly prepared, lightly nutty product.

Cous cous and veggies

And cinnamon toast rice cakes.

I didn’t even notice until now that I also had Lundberg cinnamon toast rice cakes in my lunch today. (I bought those myself because I like them.)

I had my cous cous for lunch with zucchini, green beans and tomato sauce. I’m a big fan of it already and can’t wait to fix it up in other ways.

Thanks, Lundberg! I’d give my left arm to visit your farm. (And I’m a lefty.)

Notice my personality tests in the photos above? I had to take the Strong Interest Inventory and Myers-Brigg for work. I’m an ASE (artistic, social, enterprising) and INFJ (introversion, intuition, feeling, judging). Does that mean anything to you? Rumor has it INFJs are the least common personality type, which would perhaps make me difficult to understand, manage… or love. :[

Anyway, my top five interest areas for my personality type are:

  1. Writing and mass communication
  2. Culinary arts
  3. Nature and agriculture
  4. Teaching and education
  5. Entrepreneurship

I’d say this blog pretty much covers all of that, which is why I love it so much. My top 10 jobs include: translator, photographer, broadcast journalist, chef, teacher, librarian, etc.

Pretty accurate.

My Life Runneth Over

In Yoga on September 14, 2010 at 8:08 am

My fruit basket runneth over, too.

Yesterday went something like this:

  • 6:30am – 8am – freelance work / blog
  • 8:30am – 12:30pm – Graduate Associateship
  • 12:30pm – 1:45pm – freelance work / blog
  • 2pm – 3pm – class
  • 3:15pm – 3:45pm – grocery shop while on a conference call (truth)
  • 4pm – 4:30pm – make supercharge me cookies for a potluck
  • 4:30pm – 4:45pm – breathe
  • 5pm – 6:30pm – turbokick class
  • 6:30pm – 6:45pm – ab crunch class
  • 7pm – 7:30pm – Student Dietetic Association meeting
  • 7:45pm – 10pm – blog / email / freelance work
  • 10pm – 1am – homework
  • 2am – bed

But a funny thing happened yesterday as my mind was running nonstop and my body was running from one commitment to the next… I felt lucky. I felt lucky and capable and energized and all the things I haven’t felt since struggling to keep my head above water this past year.

I can’t keep up this pace forever, but on days when I need to I know I can look at my schedule as an opportunity rather than a burden. Yesterday, one of my professor’s read us an op-ed on how to drive your professor crazy. It included points like missing class and then asking if you missed something “important”, not acknowledging email receipt, sleeping in class, expecting special help and attention after missing class, etc. I agree with all of that.

And one of the most important things she said was that students need to look at schoolwork with the understanding that we chose to be there. We chose the institution, chose the major, chose the classes (to an extent, excluding required courses), chose the schedule. Some may have been limited to a certain institution due to finances or to a certain major due to those offered at the school or to certain classes that are offered in a term or to a schedule that fits their life. But even within those confines and with all those limiting factors, somewhere in there we each made a choice. No one can force us to be there.

It’s the same way with life, I think. We’re often limited by finances, social standards, work schedules, geography, education level and (sadly still) race and gender. But somewhere in there, we still have a choice.

It may not be something practical or tangible (workout or Jersey Shore? sleep or study? peanut butter or almond butter?? oh, the horror). And having choices doesn’t necessarily associate with an abundance of options either. So if you’re feeling without, try to find something within.

Today, regardless of my surroundings and schedule, I choose strength from within.

Today, regardless of my surroundings and schedule, I choose love from within.

Today, regardless of my surroundings and schedule, I choose peace from within.

We can’t control what goes on around us, but we can choose to control everything that goes on inside of us. When we feel least free to live our lives the way we want is when we are most free to choose how we interpret that, how we let it affect us and how we move forward.

How will you choose to make this day your own?

Raise your hopeful voice; you have a choice. You make it now.

So You Want to Be an RD?

In News on September 13, 2010 at 8:56 pm

Step 1: Love food.

Only because I’ve received two emails in the last 12 hours asking about the schooling process to become an RD and NOT because I think I’m some kind of expert on becoming an RD (I just started, remember?), I decided to share some insider info on what to do if you’ve soul searched and realized that this is the career for you. (Or if, like me, you soul searched and realized that you think this is the career for you and can’t figure out anything else to do with your food obsession. Take a chance!)

A year ago, I was in a straight up panic about the process I’m about to share with you. Partly because it’s kind of overwhelming (at first) and mostly because the ADA’s website and most university program websites are impossible to decipher. Though programs at different schools will vary, the ADA’s standards for accreditation do not. Therefore, (as far as I know) the common denominators for all programs are as follows…

So you want to be an RD? First you must…

  • Have a bachelor’s degree – In anything. For example, my bachelor’s degree is in Spanish. Not relevant (unless I decide to work in a hospital in which case it’s incredibly relevant for translation and I expect double the pay; take note, future employers). Before I started my program, I hadn’t had chemistry since I was 15. It’s fine. You’ll be fine.
  • Complete a Didactic Program in Dietetics (DPD) – Smart cookies who decide they want to be dietitians waaay back in high school will most likely complete this as part of their bachelor’s degree in nutrition. For the rest of us who were too busy plotting to move to Spain and marry a flamenco dancer, we have some catching up to do. Don’t panic: there’s chemistry involved. If you’re really curious, I’ll send you the list of 26 undergrad courses I have to take to complete the DPD. They run the gamut from psychology, biology and chemistry to accounting (WTF?), statistics (kill me now) and, of course, nutrition. My advice is to 1) decide where you want to go to school, 2) get into that school, 3) ask an advisor to let you know which classes at your state’s tech colleges will transfer credit to the program, 4) get busy crossing those classes off your list. Tech schools are a million dollars cheaper than 4-year universities. I have taken 6 of my DPD classes at a tech college (5 of them online, EASY DO THAT). If you don’t want to take classes before your program starts, you might not need to anyway. I didn’t need to, but I want to be done with this degree yesterday. Some schools do require pre-reqs. So check on that. Otherwise, just wait it out until your first day of school. You’ll just be there longer.
  • Complete a Dietetic Internship – This is not just any ol’ internship you can swing by asking your dad to let you shadow his dietitian friend. It’s an intensive, hands-on, long(ish)-term program (varies from 6 months to a year at most schools) that will give you experience in the field. I’ve seen some paid (out in CA), others are not. You can apply to an appropriate DI at any school of your choice; it does not have to be through your primary school of study. For example, my university isn’t offering another DI until Fall 2012. If I’m done with my classes before then, I’ll apply elsewhere. Probably California because I can’t get it out of my head. Or Texas. Mmmm… Austin. You do have to apply and you do have to get accepted. Being an awesome person won’t cut it. Volunteer, work in a related field and get good grades. It’s competitive.
  • Pass the RD exam – When you’re done with your DI, you will have the opportunity to sit for the RD exam. My university has a 100% pass rate on the first try. This makes me happy. If you don’t pass, you can take it again as many times as you need to.
  • OPTIONAL: Complete a masters degree – You do not have to have a masters to become a dietitian, but all the RDs I’ve talked to recommend getting it. I am working on my masters and DPD simultaneously. I’m taking four classes this semester – 3 are undergrad, 1 is graduate.

That’s it. I have every intention of being an RD by (or before) the spring of 2013. I expect my Masters to be done by then, as well. I took my first class on this adventure in January of this year. So all in all, a 2.5-year commitment. I gave the kids of Laguna Beach and The Hills more of my life than that. It’s not such a big deal. Do it!

Additional Resources:

Search by state for universities with a CADE accredited DPD here.

Search by state for Dietetic Internships here.

Join the ADA (as a student for $50) here.

Email me at sweettaterblog@gmail.com

Gorgeous Day / PB&J

In Products on September 13, 2010 at 1:42 pm

Pro Bar PB&J

I didn’t have time to grocery shop yesterday, so I gave myself an extra 10 minutes to swing by Earth Fare on my walk to school and grab some breakfast (I managed to pack a lunch with dinner leftovers). I’m too cheap to buy a parking pass so I just park in their lot and walk to campus. Shhh, don’t tell on me. Campus parking passes aren’t expensive, but I kind of enjoy my little walks enough to not buy one… until it gets cold, anyway.

So this morning I popped in EF to pick up something for breakfast. I had a Larabar but let’s be serious… 200 calories won’t even get me to 10am. I needed more. So I grabbed this PB&J Pro Bar. 370 calories should hold me over for a bit.

Hmmm, you don't look like much

Sadly, I was sorely disappointed in the Pro Bar. For starters, it doesn’t taste like peanut butter and jelly. Not even a little bit. It’s also too sweet. I could eat a candy bar for 20g of sugar, thanks. It also has a lame 9g of protein. For almost 400 calories, I’d expect far more than that. To top it all off, these monsters are expensive. I ate it anyway and didn’t get hungry until lunch. But I won’t do it again.

In far more pleasant news, it is a gorgeous day in South Carolina.

59!

It was only 59 degrees when I got in my car this morning. Now, it must be around 80, but there’s a lovely breeze.

Study/work spot

I’m staked out under this leafy canopy awaiting my next class and enjoying some rare time outdoors.

Love

Return of Squash

In Dinner on September 13, 2010 at 7:33 am

I missed you

Last night I made another attempt at willing Fall’s triumphant return by preparing my beloved spaghetti squash. I think the fact that it came out like a pile of mush rather than delicate, noodle-y strings is a sure sign that Fall is simply not ready to grace South Carolina with its delightfully brisk presence yet. Or I cooked it too long.

Regardless, the cooler weather is still not here. I’m waiting (un)patiently.

On a completely unrelated note… You know how the Jersey Shore kids refer to having sex as “smooshing”? Of course you do. Gross, I know. At least they don’t call it “squashing”. That would ruin so many things for me.

Second Anniversary

In Holidays on September 12, 2010 at 12:08 pm

730 days later...

Stew and I met at work in February 2008. I was his editor, and he sat in a cubicle next to me. At the end of August, my car broke down and I needed someone to drive me around while it was in the shop. That person was Stew, and we were pretty much inseparable from that point forward (but not “together”). On September 12, we went out alone to a wine and food festival and decided a year later that that was our first date and would also be our anniversary. So here we are two years later, still deliriously in love, inseparable and entirely compatible.

Last year our anniversary took up an entire weekend. We had dinner at Trattoria Giorgio, spent a day in Asheville and went apple picking. This year Stew totally killed it and took me to a surprise dinner at the McNinch House, a 5-star, 4-diamond restaurant in Charlotte (one of only three 4-diamond ratings in Charlotte, by the way).

We started the night with a stop at the BBQ festival so I could catch the awards ceremony. We looked painfully out of place in our prettied-up attire.

Aw

What is this crazy bird?

Awesome

He wouldn’t tell me where we were going, but when we arrived at McNinch, I knew exactly where we were. I had heard about this restaurant a few months ago and told him about it only in passing. I was actually planning to bring him here some time. He won.

McNinch House

The McNinch House is a dining experience like nothing I have ever witnessed. There were only two waiters (one or both assumed to also be the sommelier), and we were greeted with a handshake upon entering. The house is over-the-top ornate with regal purple walls accented by giant gold mirrors.

Pretty

Amazing view

Oh, and this little thing:

Four Diamond Award

We arrived early so we started with champagne for me and Knob Creek for him and tried to conceal our giddy excitement so as not to look any more out of place than we were. Let me rephrase that. I feel out of place in really outrageously quiet, dark, reserved restaurant settings. I do not, however, feel out of place around any sort of food. Ever. BBQ on the street to amuse bouche in a 5-star restaurant, I’m all in. Food is always right.

Hers and his

And then… it was time.

Personalized menu

Fancy

We were met with a personalized menu and a gorgeous table setting so ornate I couldn’t even hold Stew’s hand across the table. No matter. This was no time for love. This was serious food time.

There truly are no words to describe the food we ate, but I will try because my pictures are so bad that they alone simply will not do this meal justice.

Palette cleanser #1: Cucumber citrus

Appetizer: Fried green tomatoes

Salad: Zucchini, watermelon, chevre, orchid

Chilled fork with the salad!

Palette cleanser #2: Basil lime sorbet

Entree: Gnocchi, wild mushrooms, spinach

Blueberry soup with lemon mousse

There were so many things in this meal that I “don’t like”–cucumbers, mushrooms, creamy pasta–but when prepared properly, these things quickly become my favorites.

The fried green tomatoes with Louisiana-style remoulade sauce and marigold garnish were so light and delicate, they didn’t feel deep-fried at all. I will likely never eat fried green tomatoes again because nothing will ever compare.

The summer zucchini cube salad with watermelon and chevre mousse with frisee and white balsamic dressing was perfect. I’ve never had watermelon in a salad and was surprised to find that its delicate, sweet crunch complimented the smooth, creamy dressing and soft zucchini perfectly.

The house-made lime and basil sorbet was, simply put, ridiculous. It’s unfortunate that palette cleansers are just one-bite deals because I could eat an entire pint of that sitting in my underwear watching Jersey Shore. Is that not what that’s for? Too bad.

The entree… ohhhh, the entree. I’m not a fan of heavy pasta dishes and I especially hate mushrooms. But this was the most perfect combination of smooth, creamy riccota gnocchi, perfectly prepared oyster mushrooms, light baby spinach and warm roasted red pepper sauce (all served in a parmesan bowl, mind you), that I didn’t even have time to think about not liking any one component on its own. The sum of their parts was a force to be reckoned with.

Finally, dessert. What can I even say about a tart but sweet North Carolina blueberry soup cut with creamy lemon mousse that makes you want to cry? Nothing.

Each course was also served with a perfectly paired wine, which (let’s be honest) is entirely too much alcohol for me. I got sufficiently wasted and passed out in the car on the way home.

Everything (including my wine-induced pass out) was perfect. It was the most perfect meal I’ve ever eaten with the most perfect man I know.

I am a lucky girl. But now I’m a ruined lucky girl who will only eat at 4-diamond restaurants or higher. Good luck with that, Stew.

Blues, Brews & BBQ

In Events on September 12, 2010 at 10:48 am

This guy doesn't belong here

When I agreed to cover the Blues, Brews and BBQ Festival for Uptown Magazine, I warned them up front that I’m a vegetarian.

Whaaaat am I getting myself into?

The editor was cool with it and actually thought it would make for an entertaining angle, and the duo I was assigned to follow for 24 hours offered me vegetarian souvlaki, soydogs and beer, a sure sign I was not on their shitlist from the get go. Relief.

I was not, however, expecting to run into any veggie spectators. Imagine my surprise then when the first person I met was Vegan Superman.

Booo

My brother came up with me as my official meat taste tester and was instantly greeted with the souvlaki…

Souvlaki

My lamb-free souvlaki

He and I roamed around the festival a bit before settling in at our team’s camp. This happened…

Fried apple pie eating

Regular apple pie gawking

Corn consumption

I also sampled peach ice cream (I die) and my brother got a BBQ sandwich. Other than witnessing him eating that, I was exposed to very little meat at the festival. Odd, I know. You see, Friday night is less about eating and more about cooking. The teams stay up all night monitoring the temperature on their grills to ensure the meat is perfect for Saturday’s judging. So there was really no meat to be eaten. I was good with this.

I did get to sample Vic the Chiliman’s eight original sauces though, featuring crazy flavors like merlot, cinnamon and honey.

The Sauce Boss

I cheated and went home to sleep around midnight, but Vic and Matt of “Fat & Chili” held down the fort and only got about an hour of sleep in between grill checks. I met up with them the next morning for the Bloody Mary contest.

Vodka for breakfast

Breakfast of champions

Sleep is for the weak

I was pretty pleased with myself for escaping the weekend without one single visit here…

The Porta-David

Avoiding porta-potties since 1985

I ate a PB & molasses sandwich that I’d packed myself for breakfast and then parted ways with the guys for a little hot yoga time.

PB&M

I’ll marinade overnight in meat smoke and won’t even complain, no problem. But you better believe that at some point I’m going to bail and do Katie things.

Matt and Vic of Fat & Chili

I had an awesome time hanging out with Fat & Chili, but you’ll have to be on the lookout for Uptown Magazine to hear the whole story. In the meantime, here’s a collection of my favorite quotes taken out of context from the night…

Maaahaha

Caturday 9/11/10

In Cats on September 11, 2010 at 6:00 am

Weeeeeaz

I feel like I’ve lived one billion lives since the last Caturday. In the past week I’ve been in (or through) South Carolina, Georgia, Florida aaaaand Mexico. I’m still working and schooling full-time+ and I truly feel like I have lost all track of time and space. I just move through my day trying not to drop any of the billion balls I have in the air.

The cats are sick of my excuses.

Excuse THIS

They want my attention and they want it NOW, which is why you can usually find them about this far away from me…

My life

You can't pet this book. Love me.

It’s true that I can’t pet that book. It’s also true that I’ve been neglecting the cats… and Stew… and my family… my friends… my social life… my yoga. The list goes on and on. I want to find balance but I have yet to find a minute of down time when I could do that. More excuses.

I need a little assistance from….

SUPERCAT

Who bears a striking resemblance to Ralph, wouldn’t you say? Hmmmm, curious.

It seems silly, I know, to rant on about the woes of my wonderfully busy life on a day like today when so many hearts ache for the 2,996 lives that ceased to exist nine years ago today. So I’ll stop and simply say that I know nothing will ever make it better, that I’m sorry it won’t ever go away and that I hope they find peace in remembrance today.

Sunshine Salad

In What's for Lunch? on September 10, 2010 at 12:18 pm

Patron sundial

Oh what a gloriously delightful day it is in sunny South Carolina today! I escaped my desk for a quick bit to enjoy my lunch while soaking up some Vitamin D. (Did you know you can get all the Vitamin D your body needs for a day with 15 minutes of sunblock-free sun exposure? Get outside!)

My baby Patron bottle not only doubles as a salad dressing carrier but also as a sundial. Recycling at its finest.

Sunshine salad

My salad was bright and sunny as well, with yellow peppers, yellow dressing (mustard + olive oil + brown sugar), chickpeas, nuts, avocado, etc. Love.

My other bento layers included:

Fruit and yogurt

Popcorn!

Random on the popcorn, I know. It was an impulse buy at TJMaxx and it is GOOD. Just popcorn, oil and salt. I can’t remember the brand. Somehow popcorn always tastes better to me when it’s not freshly popped. Whaaa? I know.

It’s pretty toasty out here in the midday sun, but this morning it was a brisk-ish 70 degrees so I sported my new boots in a sad attempt to will fall into existence.

TJMaxx - $30

I’m off to finish upwork and then I have to head straight to Charlotte for the Blues, Brews and BBQ Festival. I’m doing a freelance piece for Uptown Magazine. I warned them that I’m a vegetarian and they actually liked the uncomfortable (and likely hilarious) discord created by that angle. I have to spend the entire night up there watching the teams prepare the meat until the wee hours of the morning when judging will commence. Should be interesting…

[Some may see this as a conflict of interest. I do not. I see it as life. Not everyone I interact with will be a vegetarian. Ever. And I wouldn't want to live that way. I don't want to always be around people that are just like me. My family eats meat. Do I ostracize them? No. Stew ate meat when we first started dating. Did I care? No. I don't like when people give me hell for not eating meat, so I'm not going to give people hell for doing so if they please.]

And THEN… I am going straight from that to my two-year anniversary dinner with Stew. I promise I’ll shower off the pork residue first. Ew.

Cheap Lunch

In School on September 9, 2010 at 10:10 pm

School lunch sucks, but why?

I didn’t expect to like my foodservice class. In fact, after the first day, I fully expected to loathe every second of the three hours of my life it wastes every Tuesday evening.

But the more we get into it, the more I love it. And you know why I love it so much? Because I hate it so much.

I hate that public schools in my city get $2.72 per child for lunch, but only $1.08 of it goes to food (the rest is for operations, labor, overhead, utilities, equipment, etc.). And $0.26 of that must be spent on milk. No questions asked. I hate that the “food” that is purchased with those pennies is not really even food at all. I hate that the USDA’s National School Lunch program is admirable in theory but an abomination in practice. I hate that french fries are a “vegetable” and white hamburger buns are “grains” according to the NSL guidelines. And I hate most of all that no one knows how to fix it, least of all me.

My part-time professor is a Registered Dietitian whose full-time job is to oversee the National School Lunch Program at all 27 schools in our city. I do not envy her undertaking. I don’t know how you go about knowing what she knows about nutrition but still having to buy “what the kids like” or “what is required.” I asked her about it, and she sounded defeated. I don’t know how you pay your employees crap wages and then expect them to give a crap about what they’re doing. And again… I don’t know how you fix it.

So yes, as it turns out, I love this class. Each week I plop myself down in the front row (I’m the only one there) and each week I’m pretty sure I’m the only one actually awake for the full three hours. Not just awake, no… riveted.

Our big project for this class is a 9-day hospital menu featuring one lacto-ovo meal option per day that must include one full egg and an ounce of dairy per serving. If we use any vegan recipes anywhere, we fail. The rules are strict and illogical, but they accurately reflect the way real institutionalized cafeterias (schools, hospitals, prisons) are run. It’s not the way I’d do it (and I’m not about to take a stand and get an F), but I think it’s important for me to see how things are done now… essentially to see what I’m up against as I enter this field that I think I love but sometimes can’t stand. I think it’s important for me to learn everything (even if I think it’s wrong) so I can maybe make it right.

Oh Bento

In What's for Lunch? on September 9, 2010 at 6:48 pm

Tasty goods

I just love this bento. It’s true that it’s leaky (if you throw it around like a lunatic) and that it’s not insulated, but I still love it. These are things I somehow didn’t think to consider when I made the purchase. So one day I’ll be a smarter bento shopper. But for now, I will live in blissful ignorance of the fact that there are better boxes in existence.

If bento box shopping is anything like apartment hunting, I know it will take me several tries to get it right. I think it takes living somewhere you don’t want to (or eating out of a leaky bento) to make you realize what’s on your “deal-breaker” list.

After last year’s apartment fiasco, my residential deal breakers now include:

  • Drug runners for neighbors
  • Sealed windows (and therefore a fire hazard)
  • Nonexistent closet space
  • Nonexistent insulation
  • Old ass kitchen appliances
  • No washer/dryer
  • Roaches
  • Spiders

If I can find a place that excludes all of those things and is in a cute little walkable neighborhood with easy access to a library, a grocery store and ideally my place of business or schooling, I’m happy. Our current place meets the criteria for not having the deal breakers, but it’s in a crap location. Can’t win ‘em all.

You can, however, win with a bento. Today I had:

  • Layer 1: Greek yogurt, grapes, peaches
  • Layer 2: Lentils, quinoa, spinach
  • Layer 3: Peanut apple slaw

A girl walked by when I was taking this picture outside my office and said, “Ooooh, that looks good.”

Presentation.

Come Here Puddin' Pie

In Aarti Party on September 9, 2010 at 3:18 pm

Chocolate ginger pie a la Aarti

It’s no surprise that I love Aarti. So once Stew and I got off the ship and caught up on our DVR, we were on a mission to make the meal from her third episode…

Apple peanut slaw

Pulled pork w/mango BBQ (don’t freak out)

Come here puddin’ pie

If you’ve been following along on my Aarti adventure, you know I’ve been vegetarianizing, veganizing and/or gluten-freeing her recipes to fit my lifestyle. It’s a fun challenge for me and I get to learn about all kinds of new spices and techniques without having to sacrifice the way I prefer to eat.

The slaw required no modifications. The BBQ pork clearly did. We made the rub and sauce as instructed (but with vegan worchestire sauce – it usually contains anchovies!) and just used a hunk of pressed tofu instead of a pork shoulder.

The meat eaters are not impressed

Works for me!

For the pie, rather than make homemade puddin’ with egg yolks, heavy cream and milk, I used silken tofu, flaxseed meal and chia seeds. To make the pie the way I did, ignore her recipe and use:

Modified Puddin’ Pie

15 gingersnaps (vegan or GF if you want)
15 chocolate cookies (vegan or GF if you want)
1/2 stick of butter (vegan if you want)
pinch of salt
silken tofu, 1 package
1/2 tsp vanilla
1.5 tsp flax + 1.5 tsp chia seeds + 3 tbsp water
1 dark chocolate bar, melted
1/2 c powdered sugar
1/4 c cornstarch
1/4 c candied ginger, chopped

Follow her instructions for the crust. Throw all other ingredients (except ginger) in a food processor and process until smooth. Stir in ginger. Save some ginger and cookie crumbs for garnish if you want. Pour filling into crust and set in freezer for 3 hours.

So goooood

Garnish

It.was.so.good. I seriously love this pie. And it’s super simple, too.

The BBQ “pork” was actually far more time consuming but was worth the wait.

Stew had it as a sandwich

I had it over quinoa

Yes, this is a LOT of soy to consume in one night. But it’s rare so I’m not terribly concerned.

Don’t miss out on the Aarti Party:

Week 1: Sloppy Bombay Joes (tempeh)

Week 2: I ain’t chicken chicken (tofu)

Eating on the Road

In Travel on September 9, 2010 at 7:30 am

Ruby Tuesday saves the day

I know one time I cried because I had to eat at Ruby Tuesday, but on a 12-hour car ride with little else in sight but Wendy’s, Chic-fil-A, McDonald’s and the like, Ruby’s salad bar starts to look preeeetty damn good.

So good, in fact, that Stew and I stopped there for lunch AND dinner on the drive back from Ft Lauderdale.

Who does that?

Other ways to get through a miserably long drive (which, by the way, really wasn’t that bad):

Coffee

Chocolate

Starbucks is now carrying Greek yogurt parfaits. Perhaps this is only news to me, but I thought it was cool. I got the honey parfait and learned (label reader) that they add sugar to the honey…? Shwaa? Why? No one knows, but it’s “honey sauce” not “honey” so they can do that.

We got the chocolate at a Walmart somewhere in Georgia: mint chocolate, lime green tea chocolate and chocolate mousse. We couldn’t pick just one. Mint was my favorite, but I still haven’t tried the lime/tea one yet…

I really wish someone would create an awesome vegetarian fast food restaurant. Or at least a comprehensive guide to vegetarian interstate dining. Generally I’ll pack most of what I need, but if I knew where to go I probably wouldn’t. Maybe that’s my life calling…

Day 4: At Sea

In Travel on September 9, 2010 at 7:19 am

Aw

By day four, I had neared the end of my rope with:

  • Indian food
  • Vegetable deprivation
  • Bobbing up and down

I took care of two of those things on this particular day by passing on my Indian dinner and inhaling a salad for lunch. The bobbing, however, rages on even after two days on dry land. Does this happen to anyone else? I feel like I’m still on the boat. This would be great if I was on actually on it but… I’m not.

In a rare act of utter un-Katie, I skipped breakfast and waited for lunch. Not true. I did eat a piece of toast and fruit. That’s not breakfast.

Salad!

They set up the most beautiful salad bar and I went to town throwing on every vegetable in sight: grilled eggplant, roasted red peppers, corn (totally a grain), watercress, carrots, peas, etc.

I won’t bore you with a separate dinner post for the last night. You know how it went…

Wee bread nuggets

(The best) soup (ever)

Indian

Dessert!

The pumpkin soup on the last night was truly THE best soup I’ve ever had. I want it again. I totally bailed on my Indian because it was too spicy and because I just couldn’t do it again. Luckily, they brought out the big guns with one final dessert winner… banana soft serve?!

Sort of. Pretty much anyway. They called it a crunchy banana parfait, and a parfait it was not. It was basically banana ice cream in pie form with crunchy pralines in the middle. Mmmmmk.

:(

We look happy, but we were sad to say goodbye to:

  • Cocktails
  • Towel animals
  • No connectivity (read: responsibility)
  • Amel and Caesar
  • The greatest friends in the whole world. [Period]

I love them times a million... million.

If you happen to be in college and people keep telling you that your current friends will be your friends for life… believe them. Choose wisely because (if you’re lucky) they’ll stick around for a long, long time.

We’re already discussing Cruise Reunion 2011. Sadly, I was the ONLY one who thought Cruise Reunion 2025 would be fun with all of our kids… NO ONE else agreed to kids. Ever. At any point. Fine. I will bring Ralph and Weaz.

Cruise Dinner 3

In Travel on September 8, 2010 at 8:22 pm

Minestrone

Oddly enough, while in Mexico the featured menu was Italian Night. I started with minestrone (awesome) and a lovely green salad (vegetables!).

GREEN

Aaaaaand... THIS.

Yes, Indian. Again. There was some kind of pasta dish, but I wasn’t feeling it. This was good. Again.

Amel (our waiter) made fun of me, but I ordered the angel food cake anyway.

Bleh

He never led us astray when it came to dishes that were simply not up to par. And yet, we insisted on eating them anyway. He was right. Not good.

And then this happened…

Yes.

We took home gold medals for dressing Mike up like a pretty ladyman in the adult scavenger hunt. A raucous good time for all.

Day 3: Cozumel

In Travel on September 8, 2010 at 8:08 pm

Viva la Mexico

On day 3 my body no longer had any idea where it was or what was going on, which is probably why I flew out of bed at 5am with no possible chance of falling back asleep.

At least I got to see this

This time I actually waited around for my friends so I wouldn’t have to eat alone like a total weirdo.

Mom and dad

The muffin made a comeback

And museli too

Stew got huevos rancheros...

Which look like the Alice in Wonderland hornduck

Then it was off the ship and on to explore Cozumel. We ended up getting a guide and a van to take us to some ruins, the beach and downtown. Not bad.

They are not pleased with me.

But I am pleased with me

I busted out the espanol to converse with our guide Jorge because I wanted him to know immediately that if he tried to leave us for dead on the side of the road or steal all of our money, I was at least going to yell at him while he did it. Clearly none of that happened and he was a perfectly delightful guy. First stop… ruins.

Old things!

AH!

It was incredibly hot and there were dinosaurs running around everywhere. I also saw a giant black snake slither under the rocks alongside our path. Eek.

Next stop…

Beach!

I have never seen such beautiful water. Jorge actually kind of snuck us into this private beach club because he had a friend working there. I was cool with it until I noticed everyone BUT us wearing neon green wristbands. Luckily, no one noticed and we were off to stop number three…

Lunch!

Stew's nachos

My fajitas

We were all very pleased with the fact that Mexico doesn’t stop at free chips and salsa. No, sir. They threw in the guacamole too. Viva Mexico.

After lunch we grabbed gelato…

Stew got HONEY

I got mango

And then dragged our sweaty bodies back to the boat for moooooore food.

Cruise Dinner 2

In Travel on September 8, 2010 at 5:57 pm

Mango papaya soup

Night two was formal night (tuxedo optional – who has a tux??), so we got prettied up and inhaled more Indian food.

Doesn't Stew look fancy?

I own one nice dress.

Cruising is complicated for “kids these days” because it’s about the only time in our lives when we can’t call, text, email and tweet each other about our whereabouts. Somehow we managed to find our way to the bar each night before dinner.

Champagne margarita. Yes.

Champagne and tequila. In one glass. Go.

The boys looked like gangsters…

Nerdy gangsters.

Sorry ladies, they're taken.

The girls spent a significant chunk of the trip waiting around for the boys to get dressed. Truth.

We roll out of bed like this

Hey girl heeey

But you’re here for the food, sooooo…

"Fancy" salad

Indian again

Orange sherbert

I was feeling vegetable deprived so I asked for a salad. It was lame… until Amel the waiter started chopping it up for me. “Here, allow me…” CHOP CHOP CHOP.

Haaaa, uncomfortable. The Indian again was… Indian again. Stew got a PushUp earlier in the day so I had to go for the orange sherbert for dessert. The fruit soup starter was almost as sweet as the dessert, but I kind of loved it with the little bite of mint.

I tried my best to stay up late, but the Bonine kept knocking me out. So I passed out early to gear up for Cozumel…

Day 2: Key West

In Travel on September 7, 2010 at 11:47 pm

I spy Key West

On day two I woke up bright and early without a clue in the world as to what time it was. When you cheap out on a cruise, you don’t get any windows in your room. Good luck figuring out what time it is. No matter. My stomach told me it was breakfast o’clock. With everyone else asleep, I made a beeline for the dining room and joined a table of strangers as the awkward food monger that I am.

Museliii

They had a lovely granola bar set up with different granolas, fresh fruits, dried fruits, nuts, etc… AND museli! I was thrilled.

After breakfast I headed to the Ship Shape Center (haaaaha) to do a little moving around.

Ship Shape Center

After that, everyone else was awake and it was time for breakfast number two. I do that.

Best muffin ever.

That bran muffin was seriously THE best muffin I’ve ever had. (Heinz peanut butter includes hydrogenated oils and sugar. Thanks, Heinz.)

Stew can't wait to see Key West

Found it!

Key West (or what we saw of it anyway) is (in my opinion) nasty. It’s like a really, really hot Jersey Shore.

With a bull.

I’m sure it’s a lovely place when you get away from the port, but we only had a few hours so that didn’t happen. After wandering around a bit and sweating a LOT, it was back to the boat for lunch.

All I do is eat

I managed to round up a pretty decent pile of vegetables–potato, broccoli, salad and a cous cous salad–but a lot of what I ate throughout the weekend was severely lacking in decent protein, fat and many nutrients. As a result, I ate like every hour. This is not a problem for me.

Cruise Dinner 1

In Travel on September 7, 2010 at 4:38 pm

Watermelon cucumber gazpacho

Since we didn’t get home until 10pm last night (and because watching the Real Housewives of New Jersey Reunion Part 2 was WAY more important than attempting late-night grocery shopping at the 24-hour Walmart), I made it out of the house this morning with this:

Ehhh

So I bought this burrito bowl

About 1pm I was reeeeally missing our cruise waiter Amel, his assistant Caesar and the endless supply of tasty goods they rained down upon our table each night.

If you’ve never cruised, you probably should. This was only my second time, and I am a fan. The beauty of cruising is that everyone on the ship has been trained to kiss your ass for five days and four nights. The best part? They don’t know if you paid thousands of dollars a night for one of the top deck suites or if (like us) you weaseled your way onboard (granted in the basement) for a mere $400… total. I love it. So we dined like queens… and kings.

The ladies

Stew's first cruise dinner!

The first night, I started with the watermelon gazpacho pictured above. I was scared because I hate cucumbers, but I actually loved it.

I also loved these little bread nuggets…

Little bread nuggets

And the fact that the vegetarian option on the menu was…

Indian food!

Sadly, the vegetarian option on the menu remained Indian food for the following three nights as well. It was good… but not THAT good. By the last night, I had pushed my plate o’ Indian aside and opted instead for more wine. Whatever works.

Dessert on night one was one of the best I had the whole trip.

Berry tart mmmm

Many of the dessert options were low-fat or sugar-free (I assume to accommodate the many diabetic travelers on the ship), but I don’t want anything to do with sugar-free anything so I tried to go with other options even when those sounded better. I was also bitter that the diabetics got all kinds of dessert options while we vegetarians were left with an endless supply of Indian food on the entree front. This little gem happened to be the low-fat option. I kind of don’t buy that though because it was GOOD.

Sitting here in between Sports Nutrition and Foodservice classes with three more hours of this endless day to go, I very much wish Amel would give us his “small rrrecommendation” (in a thick Bosnian accent) for the best dessert of the evening. He was always very upfront with us about what was good and what tasted like crap (hello, chocolate soufflé). Then Caesar would shuffle by and in his singsong Colombian voice and ask, “And some coffee for you?”, each word slightly higher pitched than the last.

But I'm stuck with this

Day 1: Ft Lauderdale

In Travel on September 7, 2010 at 8:45 am

See ya, Fort Lauderdale!

Day 1 of our cruise started in Ft Lauderdale (NOT Port Canaveral like I thought for 8.5 of the 9 months we were planning this little adventure). Stew and I drove 8 hours to Orlando on Wednesday to stay with my friend Lindsay. Then we got up the next day to finish the journey to Ft. Lauderdale. Florida is long.

My day started at Lindsay’s house with PB toast and apples.

Roadtrip fuel

Her grandpa looked at it and said… “Meh, you learn something new every day.” Haaaha.

Nice CD case, Rindsaymay

Womens!

After much music and one grammatically incorrect rest stop, we arrived at the airport to meet up with the rest of the crew. Lindsay had the brilliant idea to park at the airport instead of the pier, which was…

CHEAP

And we like that

When everyone got to the airport, I handed out cruise favors…

Baby bottles of Patron!

And we ate at Chili’s in the terminal.

Oh, the horror

It was wretched.

Finally…

Boat time!

Can't take him anywhere

Glanz!

Aw, my friends

Drinking ensued immediately, but I only had one tequila. I can’t even pretend to drink like I did in college.

The fun was briefly interrupted by the emergency muster drill…

MUSTER

And then we were off for Key West. Stay tuned for night one dinner…

Cruise Preview

In Travel on September 6, 2010 at 11:13 pm

Yaaaaaay

It should go without saying that the cruise was fantastic. We sailed from Ft Lauderdale to Key West to Cozumel while eating our weight in Indian food. Though I still feel like I’m bobbing up and down atop a sparkling ocean of blue, I am being catapulted all too quickly back into reality. Yes, tomorrow is 12-hour Tuesday (class + work from 8am to 8pm), and I won’t hesitate to say I do NOT want to do it. At all.

At any rate, I have approximately one billion posts to put up about the cruise (thanks for charging $0.65 a MINUTE for Wi-Fi, Royal Caribbean!), but I also drove (er, rode) for 12 hours today soooo a preview will have to suffice for now.

Ft Lauderdale

Cozumel

Necessary

Plus endless piles and piles of food. Stay tuned…

Food Network Humor

In Weird on September 5, 2010 at 7:35 am

Maaahaha

Yep. I’m still on a cruise to Mexico. But still magically posting. You’re welcome.

In case you missed it… Food Network Humor is hilarious. My friend Adam sent me a link to Food Network A to Z and I am still giggling about it. Highlights:

Of course

FAVORITE

bee-SKOH-tee

You get the idea. Head over to this site and thank me later. You will.

Caturday 9/4/10

In Cats on September 4, 2010 at 7:00 am

Why you leave us?

If you thought being in Mexico would keep me from posting Caturday, you underestimated my dedication to these cats. Never underestimate my dedication to these cats.

By now I’m probably knee deep in midnight chocolate bar (cruises are insane) and tequila. So don’t expect any coherent posts… if I even find Internet access… on the ocean. [There is wireless on the boat... for $0.65 a MINUTE. No dice.]

Shout out to Brittney for taking care of these little rats. I know they’re in good hands.

Right!

I warned her about Ralphie’s swift escapist ways.

Catch me if you can

But I trust both cats have been on their very best behavior.

Weasel disagrees

I predict Weasel is most angry about the fact that I’m not in my proper spot in the bed.

Where you go?

Where she stands (lays?) ready to serve and protect…

... and ninja chop danger in the FACE

Etsy: Taco Finds

In Etsy Finds on September 3, 2010 at 7:49 am

Taco pendant by shayaaron

Since I’m in Mexico and I like to stereotype an entire nation based on its one most well-known food, I decided to pre-post some of Etsy’s cutest taco goods. Enjoy. PS – I saved the BEST for last…

The pendant above can be found here.

I want to hug these little guys

Plush tacos from mypapercrane

And I want this shirt

I <3 tacos from theshirtdudes

Ever stay up late at night beating your head against the wall wondering how… HOW can you dress your guinea pig up like a taco? Behold as your muddled mind clouds part like the Red Sea and you are introduced to the solution to one of life’s greatest dilemmas…

Guinea pig taco costume (pitbullladydesigns)

That’s right. You can choose a taco OR a burrito costume, but don’t hesitate because I’m about to buy out their entire stock and put Ralphie and Weasel in them… Find them here.

I love you, you brilliant child.

Food for Chilean Miners

In News on September 2, 2010 at 7:14 am

33 Chilean miners trapped

Since I’ll likely be far from civilization (read: an affordable Internet connection), I thought I’d pre-post some topics that are of interest to me as of late…

I’m sure you’ve all heard about the 33 Chilean miners trapped 2,300 feet underground. They’re all alive and, according to video’s they’re sending up on a high-def camera through a 4-inch tube, in good spirits.

Though hopeful they might be rescued by September 18, Chile’s independence day, the men have been informed that it will be closer to Christmas when they see the light of day again. Once a safe, human-sized passage way and transporter is drilled down to the men, a time-consuming and precarious task, it will take at least an hour to hoist each one up the surface.

It’s also taking that long to send food down. Think about that. You’re stuck underground in the dark, 85-degree heat. What do you eat?

Cavebread

Here’s what they’re receiving from above ground, according to CNN:

  • Tea bags, herbal infusions and thermos flasks of hot water
  • For breakfast, an energy shake containing protein and carbohydrates
  • Yogurt and cereal shake for a late-morning snack
  • Ham sandwich for lunch
  • Another yogurt and cereal shake and a kiwi fruit to help digestion at mid-afternoon
  • Jam sandwiches for evening meal
  • About 5 liters of water per man per day

Their intake averages about 2,000 calories per day and is being monitored by doctors.

One of the most interesting (and often heartbreaking) areas of nutrition study is understanding and accepting the fact that access to adequate nutrition (much less quality adequate nutrition) depends on a number of factors ranging for socioeconomic to political and, of course, to uncontrollable disasters.

Poverty, disease, wars and natural disasters wreak havoc on food security. We are all lucky to eat at all. Though it may be about as weak an argument as your mom telling you to clear your plate because there are starving kids in Africa, I believe strongly that if you live a life of privilege with access to adequate food that you should choose the cleanest, healthiest foods possible out of respect for you own body and for those who can’t choose at all.

I hope the Chilean miners see a swift rescue.

On the Road

In Travel on September 1, 2010 at 11:40 pm

Oooooh

9 hours and one backasswards hunt for appropriate fuel (of the human type, not car), we are safe and sound in Orlando at my friend Lindsay’s house.

It’s important to note that prior to living with me, Lindsay was not a “cat person.” She now owns her own baby Oscar and credits Ralphie and Weasel for converting her.

Baby Oscar!

We talked cats for a good hour. It’s fine.

Stew and I stopped for dinner in Jacksonville and ate at Healthy Way Cafe thanks to Gina’s recommendation.

Organic fast food, you say??

Veggie meal pack

All mixed up

Stew's veggie wrap

We also shared this carrot-apple-beet juice.

Juuuuuice

And by “shared” I mean I drank it. And also stole his pickle. That’s what she said? That juice made me feel invincible. I told Stew I felt like I was radiating from the inside out. He stared blankly.

The rest of the ride consisted of…

This

and this

and this

and THIS

I finished two chapters in my foodservice book. Riveting. Actually, I have to swallow my words now. I kind of love this class. It makes sense because my favorite job so far in life has been… waitressing. Sorry, mom and dad.

Tomorrow we’re up bright and early to drive another four hours to Ft. Lauderdale. Woooo.

See You in Florida

In What's for Lunch? on September 1, 2010 at 12:35 pm

Avocado is so right

Welp, we’re off to Florida. In a car. Yep.

We’re cruising to Mexico with my college friends and back when I was convinced we were leaving from Port Canaveral, driving seemed like a good idea. It was later brought to my attention that we’re leaving from Ft. Lauderdale. An 8-hour drive is tolerable. 12 hours is unbearable.

Roadtrip fuel

Good thing we fueled up with a lovely empty-the-fridge lunch. I mashed up avocado and a Dr. Praeger burger on Udi’s bread and then sauteed any straggling veggies in the fridge so they wouldn’t feel left out and abandoned.

As for the drive, we’re stocked with:

  • Apples
  • Watermelon
  • Trail mix
  • Veggie chips
  • Larabars (PB choc and key lime)
  • Cinnamon stars

Will I eat all of that in 8 hours? Yes, probably.

Aaaaand we’re off.

PS – Aren’t you devastated watermelon season has come to a close?

Ralphie is.

Viva la MEXICOOOOO!