Welp, we’re off to Florida. In a car. Yep.
We’re cruising to Mexico with my college friends and back when I was convinced we were leaving from Port Canaveral, driving seemed like a good idea. It was later brought to my attention that we’re leaving from Ft. Lauderdale. An 8-hour drive is tolerable. 12 hours is unbearable.
Good thing we fueled up with a lovely empty-the-fridge lunch. I mashed up avocado and a Dr. Praeger burger on Udi’s bread and then sauteed any straggling veggies in the fridge so they wouldn’t feel left out and abandoned.
As for the drive, we’re stocked with:
- Trail mix
- Veggie chips
- Larabars (PB choc and key lime)
- Cinnamon stars
Will I eat all of that in 8 hours? Yes, probably.
Aaaaand we’re off.
PS – Aren’t you devastated watermelon season has come to a close?
Viva la MEXICOOOOO!