Dhansak
Stew’s been all about cooking lately, and I am all about this on days when I have a presentation followed by a test followed by a test.
(Followed by a drank.)
I knew he’d been plotting something for a while because as early as Sunday he began building a long list of ingredients. I didn’t question it. In fact, I sent him links to more recipes… “These look good!” Subtle.
Dhansak
Black rice
Dhansak is an Indian dish made of lentils, split peas, cauliflower, tomatoes, endless spices, etc. Poor Stew didn’t learn until after hours slaving over the stove that it is usually only made on Sundays due its long prep time.
Good thing I loved it!
Aren’t I just the luckiest? Yes, yes.
I passed out around 10:30pm just in time to MISS the end of Chopped. You know when I woke up? A mere 9.5 hours later. Whew. That’s what I get for only get 4 hours the night before. And the tests? They were fine. I hope.
OM nom nom!! I want a Stew at my house!
Can you post the recipe or at least the link to it?! I’d love to try this out sometime.
steeeeew, little help, please?
yes! http://www.vegan-food.net/recipe/346/Cauliflower-and-Spinach-Dhansak/ is what i used. i also added some salt to bring out some of the flavor. and i probably should have soaked the peas, but it was totally good.
Awesome! Thanks so much
Would love to see the recipe for this! I want to try and make it.
Ack, sorry slow updating, thought my comment didn’t go through. :-/
[...] found this recipe off of Sweet Tater Blog. (Thanks!) Ok like a lot of Indian it doesn’t always look that great in the photos. But the [...]
[...] online portfolio, Stew and his brother Sam go to work on a feast recreating a Stewsday favorite: Dhansak. The [...]
[...] Stew says: Dhansak. [...]