Unless it’s the ballin’-est bowl of minestrone you ever did see, a plain ol’ bowl of soup usually doesn’t cut it for me. I like to pile it high with nuts, grains and greens.
For lunch today, I added quinoa, tofu, nutritional yeast and pecans to Stew’s pumpkin apple soup.
That little hunk of chocolate is the greatest cake I’ve ever
eaten savored ever so slowly, courtesy of Amelie’s. I’ve been nursing that baby for three days. It pains me to see it gone.