I’d like to know who looked at a carrot for the first time and thought, “Yeah I can I definitely get juice out of that.” Because then I would like to hug that person.
Stew and I juiced for the first time last night, which sounds so much dirtier than it is.
Make no mistake, we didn’t go out and buy a juicer. I laugh in the face of purchases over $10 on this the day my second semester of tuition is due. [Shudder] No, this is a loaner from Stew’s parents. Can you call something a loaner if the person you took it from doesn’t know you have it? Until now?
At any rate, Stew borrowed it from his parents house when we moved because they are out of the country for a while. Might as well put it to good use while they’re away, right?
Into the juice beast went a sack of carrots, five or 6 apples and two chunks of ginger…
Reminds me of this gem from my childhood:
But instead of terrible salty noodles (don’t act like you never at Play Doh!), it makes…
Our one wee bag of carrots made a LOT of juice. Probably 8 cups? Who knew there was that much juice in a carrot? We were a little bummed we didn’t have something green to juice into it. Next time… And there will be a next time.
Have you ever juiced? What’s your favorite combination?