If you’re thinking to yourself, “Damnit I wish I had the richest, densest, most outrageously delicious cookie on the face of the planet,” then has Martha Stewart got a deal.for.you. [Note: Martha's recipe is not vegan. I used Earth Balance instead of butter, vegan chocolate chips and my version of vegan cream, which you can find here.]
Presenting salted chocolate-caramel shortbread cookies in all their buttery, sugary, chocolatey glory:
Not just caramel, no… chocolate caramel. Not just a cookie, no… a dense block of solidified butter. Not just sweet, no… salted sweetness.
Not just that… vegan.