Salted Choco-Caramel Cookies

 

If you’re thinking to yourself, “Damnit I wish I had the richest, densest, most outrageously delicious cookie on the face of the planet,” then has Martha Stewart got a deal.for.you. [Note: Martha's recipe is not vegan. I used Earth Balance instead of butter, vegan chocolate chips and my version of vegan cream, which you can find here.]

Presenting salted chocolate-caramel shortbread cookies in all their buttery, sugary, chocolatey glory:

Angels sing. Doves fly.

Not just caramel, no… chocolate caramel. Not just a cookie, no… a dense block of solidified butter. Not just sweet, no… salted sweetness.

Not just that… vegan.

Get you one.

11 thoughts on “Salted Choco-Caramel Cookies

  1. It says click here for the vegan cream, but I don’t see a link. What combo of vegan milks do you use for the cream? Full fat canned coconut milk+soy milk? Thanks!

  2. Pingback: Homemade Coconut Milk | Sweet Tater Blog

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>