Sometimes you just want some pancakes. For dinner. So last night when Stew announced he was going to buy Cinnamon Toast Crunch (truth!), I made these suckers.
This is not a real recipe and I would not trust it to turn out since I don’t measure anything. But because people will ask… into a bowl goes:
- 1/2 c buckwheat flour
- 1/2 tsp baking powder
- 1/8 tsp salt, a pinch if you will
- 1/4 c oats
- 1 flax egg (I do 1/2 Tbsp chia seeds + 1/2 Tbsp ground flax + 3 Tbsp H2O)
- 1/2 c almond milk
And then into a hot skillet that batter went (about 2 Tbsp per pancake left me with 6 cakes). I topped mine with a maple peanut butter sauce, coconut and raw buckwheat.
They’re dense and doughy. Not your grandma’s light and fluffy Bisquick mix. Not that there’s anything wrong with Bisquick mix. I followed this up with two bowls of Cinnamon Toast Crunch. Who am I to judge?