Thanks to my weekly food prep extravaganzas on Sunday afternoons, today’s lunch was super easy to throw together. I’d already:
- Washed and chopped celery
- Washed and chopped romaine
- Prepared quinoa
- Cooked vegetarian chili
So all I really had left to do was throw it all in my lunch box.
Though the meal itself–veggie chili, quinoa, celery & sunflower butter, crackers, apricots, Raisinettes and a salad–packed a heavy dose of awesome, the true greatness lies within my salad dressing container:
After seeing my mini Patron salad dressing bottle, Stew’s friend Jason sent him home with this Blanton’s bottle for me last time he saw him.
I may start a collection.