Crispy Baked Taco Shells

Baked tacos

Want a crispy, crunchy taco shell but you only have soft on hand? Or want the crunch but don’t want it as a result of deep frying? No problem.

You can turn soft taco shells into crispy taco shells with a few quick minutes in the oven.

Soft --> Crispy

Hang the soft shells over your oven rack like so and bake for a few minutes until they start to get brown and crispy.

Tah dah

Fill with baba ghanoush, celery, carrots, spinach and cheese. Or, if you are a normal person, fill with normal taco ingredients.

4 thoughts on “Crispy Baked Taco Shells

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>