Want a crispy, crunchy taco shell but you only have soft on hand? Or want the crunch but don’t want it as a result of deep frying? No problem.
You can turn soft taco shells into crispy taco shells with a few quick minutes in the oven.
Hang the soft shells over your oven rack like so and bake for a few minutes until they start to get brown and crispy.
Fill with baba ghanoush, celery, carrots, spinach and cheese. Or, if you are a normal person, fill with normal taco ingredients.