It’s rare that I feel like I have any time to sit back and actually enjoy my weekends. I usually barrel through full speed ahead on to Monday. It’s also rare, unfortunately, that I feel like I am able to do special little things for Stew–like botch batch after batch of waffles and then make him eat them.
For some reason, I’ve never made a waffle. I mean… I stood watch as a child when my mom did it, but I, Katie Levans, have never prepared a waffle from scratch with my own two hands. Today was the day.
I followed a recipe from Mark Bittman’s How to Make Everything Vegetarian… except I made it vegan. Things were going well but then this happened:
You know how they say 3rd time’s a charm? Well…
You know what I say?
We still ate the remnants.