Oh Chocolate-Covered Katie, how I adore you. I have stood by for far too long ogling the unique whole-food creations Katie comes up with but somehow have never made any of them. That ended Sunday morning when I went on a hunt through my favorite bloggers’ recipe indexes to find breakfast (I love using bloggers as a cookbook) and was reminded of her adorable little baked oatmeals… AKA boatmeals.
A simple mix of oats, cinnamon, apple sauce and rice milk yields a moist, chewy, perfect breakfast cake.
Topped with my own blended mix of 1/2 banana, 1 Tbsp peanut butter, 1 tsp coconut butter, this was easily the best breakfast I’ve had all year.
I’m already plotting a TJ Maxx run for more 1-cup ramekins so I can make these en masse to have ready every single morning this week. Say I won’t…