Carrot Cake Oatmeal Bake

Carrot cake baked oatmeal

As promised, I’ve eaten my fair share of baked oatmeal since discovering Katie’s recipe last week. A few days ago I put a twist on it and my banana mousse to make a carrot cake bake with “cream” “cheese” “frosting.”

The cake is Katie’s basic recipe plus two small shredded carrots and a pinch of nutmeg. The cream cheese frosting that is neither cream nor cheese nor frosting is:

“Cream” “Cheese” “Frosting”

1 ripe banana
1 tsp coconut butter
1/2 Tbsp nut butter
juice of 1/2 lemon
couple drops of vanilla
tiny pinch of salt

These little nuggets bring me great joy in the wee hours of the morning or in the not-so-wee hours when I’m inhaling them as I run out the door. Either way, they are the perfect breakfast–one method just slightly more enjoyable than the other.

Good morning, sunshine.

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