Carrot cake baked oatmeal
As promised, I’ve eaten my fair share of baked oatmeal since discovering Katie’s recipe last week. A few days ago I put a twist on it and my banana mousse to make a carrot cake bake with “cream” “cheese” “frosting.”
The cake is Katie’s basic recipe plus two small shredded carrots and a pinch of nutmeg. The cream cheese frosting that is neither cream nor cheese nor frosting is:
“Cream” “Cheese” “Frosting”
1 ripe banana
1 tsp coconut butter
1/2 Tbsp nut butter
juice of 1/2 lemon
couple drops of vanilla
tiny pinch of salt
These little nuggets bring me great joy in the wee hours of the morning or in the not-so-wee hours when I’m inhaling them as I run out the door. Either way, they are the perfect breakfast–one method just slightly more enjoyable than the other.
Good morning, sunshine.
Y’know what brought ME great joy in the wee hours of the morning today? You!
You, and your super-cute carrot cake boatmeal, with the icing blankie!
Yuuuummmmm! Happy Friday!
Loooooove this. Looks amazing! Definitely my new favorite breakfast– thanks for posting about it last week
Maahahahaha OATS! (You always have a free pass, of course.)
Suckittt, these are special oats. And I promise to never eat them with a miniature crate and barrel ceramic spoon.
Hahahahahaha! Awesome.
pwnt
Looks unbelievable. I really want to try baked oatmeal!
this looks like the most delicious thing ever. Carrot cake frosting? mmm