Before I went to bed Saturday night, I saw Kath tweet about something she calls a Dough Boy Smoothie. That was all it took for me to know exactly what I’d be having to breakfast Sunday.
Kath’s original Dough Boy was a simple mix of oats, milk, banana, cinnamon, vanilla and a pinch of salt. I followed her lead but also added buckwheat groats and frozen spinach to turn it a lovely shade of light green.
My mom’s friend Lynn says I eat weird food. I guess I agree but… it’s also good food. Nevertheless, this is likely not helping my case.
I know no one will believe me until they try for themselves but you absolutely cannot taste spinach when it’s pureed into smoothies. I promise. This bowl tastes like… cookie dough soup? Yep.
I topped it with sunflower butter and coconut and will definitely make it again.