Breakfast Soup

I swear it's good

Before I went to bed Saturday night, I saw Kath tweet about something she calls a Dough Boy Smoothie. That was all it took for me to know exactly what I’d be having to breakfast Sunday.

Kath’s original Dough Boy was a simple mix of oats, milk, banana, cinnamon, vanilla and a pinch of salt. I followed her lead but also added buckwheat groats and frozen spinach to turn it a lovely shade of light green.

I SWEAR it's good.

My mom’s friend Lynn says I eat weird food. I guess I agree but… it’s also good food. Nevertheless, this is likely not helping my case.

I know no one will believe me until they try for themselves but you absolutely cannot taste spinach when it’s pureed into smoothies. I promise. This bowl tastes like… cookie dough soup? Yep.

I topped it with sunflower butter and coconut and will definitely make it again.

2 thoughts on “Breakfast Soup

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