Vegan, gluten-free chickpea blondies
It’s official. I have a big, fat crush on Chocolate-Covered Katie. I just can’t find anything she makes that I don’t absolutely love. It’s completely out of control, I tell you.
In fact, I’ve started a “CCK Must Try” recipes page in Evernote just to keep track of all the chocolate-covered creations I want to get crackin’ on.
CCK’s chocolate chickpea blondies are brilliant. A simple mix of chickpeas, sugar, nut butter and chocolate chips (no flour at all!) somehow comes together to create a perfect little treat.
Help. I'm obsessed.
The idea of using ground chickpeas is so interesting. In my mind, I can’t imagine it would taste good, but it’s still too weird not to try!
Just wondering, your blondies seem darker than CCK’s, and more like brownies. Did you add anything extra??
I know, right? I accidentally added my chocolate into the blender with everything else rather than mixing it in at the end. I fished most of it out but I think some stragglers are what caused the color change.
I just had to try these. AWESOME. Hummus and Blondies? Chickpeas are ridiculous. We added a little vanilla soymilk to help the blending process, yummy.
Gah! You are so sweet and kind and just awesome. And then sweet and kind some more. And more awesome too. And your blog is just so cute and organized. I really love the design
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Happy Friday!!!