The second Jess posted her recipe for brown sugar blueberry cookies, I knew I’d be making these suckers before the week was up. I’m not ashamed to say I ate about a 1/4 cup of dough either. I did it because I don’t have a garbage disposal anymore and can’t risk clogging the drain. You understand.

Anyway, I think my initial reaction to this cookie recipe went something like this:

And my initial reaction to the cookies themselves went something like this:

I made them when I should have been unpacking and organizing and getting ready for New York and a whole host of other responsibilities I chose to ignore. It’s what I do.

I took them to work and they FLEW off the plate. These are a winner.

Oh! And I made them vegan. If you’d like to tweak Jess’ recipe, simply sub:

• Earth Balance instead of butter
• 1 Tbsp chia seeds + 3 Tbsp water + 1/4tsp arrowroot powder instead of an egg
• Almond milk instead of milk