Last week I had a little pep talk with myself. It went something like this:
“Alright YOU, you’ve had enough baked goods to get you through three breakups. Calm the F down, madam. Eat a green bean or something.”
And then I made these. BUT in my defense… they are made out of chickpeas. You heard me. Chocolate-Covered Katie has created flourless, nearly fat-free, vegan blondies made out of chickpeas. Don’t believe me? Exhibit A.
Now, I don’t know what I did so terribly wrong that mine came out looking (and I assume tasting) nothing like hers, but I’m not complaining because these suckers are good. And I know it’s not a green bean but, really, if we’re all honest with ourselves, it’s pretty much just like eating hummus so… Hate on, haters.

im gonna give food advice. yikes. i’ve made these several times, in a blender as suggested. the longer i let the blender do its thing, the creamier? more creamy? they are. but you’re right, it’s practically hummus so do what you like
i kinda hate chickpeas, but i really want to try these. nom nom nom.
Bring some to HLS!!!! Also come to #fitblog tonight
fitblogchats.com
LOL hmmm… I wonder if we could put green beans in a dessert. Maybe some things are better left out of our cupcakes and cookies!
Chocolate covered green beans!!!! Or not.
these are like crack…i can’t stop
Right??
Ohhh man these have been on my “to make” list for a while. So glad to hear you had success w them!