Last week I had a little pep talk with myself. It went something like this:
“Alright YOU, you’ve had enough baked goods to get you through three breakups. Calm the F down, madam. Eat a green bean or something.”
And then I made these. BUT in my defense… they are made out of chickpeas. You heard me. Chocolate-Covered Katie has created flourless, nearly fat-free, vegan blondies made out of chickpeas. Don’t believe me? Exhibit A.
Now, I don’t know what I did so terribly wrong that mine came out looking (and I assume tasting) nothing like hers, but I’m not complaining because these suckers are good. And I know it’s not a green bean but, really, if we’re all honest with ourselves, it’s pretty much just like eating hummus so… Hate on, haters.