I’ve eaten this plate of food multiple times this week and photographed it in multiple different lighting options and every time I think, “Well that’s just too ugly to post.” I even added an orange to pretty it up. No go.
But since it tastes so crazy delicious, I feel like I can’t deprive you all of the knowledge of the combination:
- Steamed kale
- Crumbled tempeh
- Cashew cheese sauce
The cashew cheese sauce is something I made on the fly with raw cashews, water, nutritional yeast, paprika, vegan worchestire sauce and salt and pepper. But since I don’t measure anything it’s probably best that I direct you to someone who does… Cashew cheese from Berlin’s Whimsy.
I know Angela at Oh She Glows makes it too but couldn’t find any recipes…
At any rate, whenever you find a recipe that works, take it and immediately slather it over a mountain of greens and crumbled tempeh. It won’t be the prettiest girl at school, but wasn’t she always kind of a slut anyway?