New York Times' vegan banana cookies
When your bananas look like THIS:
AH!
Then gather your cats and give them a big celebratory hug because it’s time to make banana bread!
But wait! What if you don’t want banana bread? What if you’re on a bit of a cookie kick because bread is so 2010? I hear you. And so does the New York Times. Presenting: New York Times vegan banana walnut cookies.
Made by Weaz, with love.
These cookies are flawless. Simple staple ingredients. Quick, easy prep. Dense chewy oats. Sweet subtle banana flavor. WALNUTS. Just.so.good.
Make these!
Banana cookies sound interesting & delicious. I have a few frozen bananas in my freezer so maybe I’ll try them out this weekend
Glad my apartment is not the only place in the world that bananas come to die – or be resurrected into banana bread. I made these tonight and may never returne to bread again. A-freaking-mazing. Thanks for sharing!
wonderful! join the ranks of breadless banana baked goods. i might make them… now.
[...] in the New York Times. So they’re fancy. And well read. In other words, the perfect party guest. Katie at Sweet Tater also made these and I guarantee you hers look (and most likely taste) a whole lot better than [...]
Soooo…I made these cookies last night. And plan to feed them to my friends tonight. They don’t look nearly as beautiful and presentable as yours do, but I’m hoping the cheap wine I bring distracts them from the cookie ugliness factor. http://t.co/vvUCVE8P